Resumen del contenido incluido en la página 8 
                    
                        We  make  When  . . I  GSAF12  product. the using on tips helpful you give sections These  “IMPORTANT:” or “NOTE:”  service. for technician qualified a Contact oven. the use fly prve  not do occurs, damage product If knobs. control all off turn  other and/or product the to damage avoid you help These  and closed door oven the keep oven, the in starts fire a If  extinguisher.  foam-type or chemical dry multipurpose a available, if  or soda, baking with extinguished be can pan the outside  incorre
                    
                    Resumen del contenido incluido en la página 9 
                    
                        1.  store use gasoline  flammable vapors and  liquids vicinity  appliance. fumes can  create hazard explosion.  If smell  2. electrical  3. Extinguish flames.  4. Immediately call  GSAFl3  INT112(344129)  help, to glad very be We’ll questions. have you if line lnformatlon toll-free  our or dealer your Call Information. safety addltlonal for gulde Care and Use your See  reference.  future for sheet this keep and read Please  consumer: the To  product.  the wlth sheet Instruction thls leave Please
                    
                    Resumen del contenido incluido en la página 10 
                    
                        this for Never try to of oven  given in this All  oven is installed  a skilled  erly a qualified  Never  oven free from  may  will flammable  injury.  vapors liquids.  Never leave jars of fat  oven oven is  oven. Never let oven.  fires from if  After broiling, of  spills after oven  oven it. in  Never aluminum foil to line oven  fire next time  of foil a fire  removing  from oven. Moist  Never flow of ventila-  steam  tion air oven vents.  oven  Never try to move a of fat, a  air steam moving fo
                    
                    Resumen del contenido incluido en la página 11 
                    
                        OVEN  UPPER OVEN  LOWER OVEN  OVEN  make  GBIFOs-1  oven. the to damage or fire failure, cooking cause may  so Doing vent. this block not Do  results baking good and  oven the in circulation air proper for necessary is vent The  hot  area panel control may air hot This panel control the  under vent a through moves arr heated on, is oven the When  VENT  LA  belitandyoushouldnottrytodoso.  oven lower the in broil cannot  Duringapowerfailuretheburnercannot  You on. is oven upper the while used be c
                    
                    Resumen del contenido incluido en la página 12 
                    
                        The  E  Y  WINDOW  11  CERC02  A  Push  1 display. the into back day of  time bring to or clock setting before Push - CLOCK 7.  erations).  op- oven automatic (for off turn to oven the want you  when time the selecting before Push - TIME STOP 6.  operations). oven automatic (for on be will oven  the time of length setting before Push - TIME OVEN 5.  shown. being is time stop  or oven whether and programmed currently is lay)  (de- later start will that operation oven automatic an  AUTOMATICOVENIN
                    
                    Resumen del contenido incluido en la página 13 
                    
                        I-\  \,  OF  OF  OVEN OFF  OF  Stl  OF 1  3  INCORRECT  CCTL03-2  12  service.  for call again. starts tone the If button. CANCEL the  pushing by tone the Cancel functions range the of one  with problem a is there if sound will Tone Error Function 4’.  CANCEL push or temperature a select you until one 1  Attention the hear will you temperature, no but trme  cook a selected have you if example, For programmed.  partially been only has oven if sound will Tone Attention 1.  function.  SETTINGS  tha
                    
                    Resumen del contenido incluido en la página 14 
                    
                        i  .  COVCOI-1 13  oven. the of bottom the from position shelf frrst  another above directly is  the on cakes food angel Bake  Staggerpanssothatnopan fromthebottomoftheoven.  positions rack fourth and second the on placed shelves  two use items, several baking When bottom. the from  position shelf second the on done be should baking Most  .  layers cake 4  layers cake 2  interior. oven the damage and failures,  cooking cause flow, heat normal block can foil The foil.  with rack oven entire an or
                    
                    Resumen del contenido incluido en la página 15 
                    
                        1  3  smoke  PQSITIONING  I  I  smoke  I  1  4  !  GBRL13  ture  serving.  tempera- refrigerator at being food the on based are chart  before just side second the Salt meat. the turning  the in Times time cooking the affect will preference sonal  before just side first the salt juiciness, maximum Fcr  .  per- own your as well as food the of temperature staning and  thickness, weight, size, The guide. general a is chart This  curling. from meat the keep to edges fatty the  L4  6-10 2 Sandwiches )
                    
                    Resumen del contenido incluido en la página 16 
                    
                        III a  frrrsh fill of  frnrsh to  r’  or a from  ar!d a or a  1 2 3 4  or Mr  In a sofr or  1. A formed a mound of  to  2.  not or  of WIII oft of  3. of four hours of  400”  In  4. hours of 4OO”F,  frnrst; or  a or  from  a of foil foil  of a  turn  foil on  not foil on  or scour-  or scour-  for  ~111 frnrsh  not or  foil. foil nor-  WII! off  :)W’II WI  on finish.  on of  ,011, of  on  finish finish.  If  400°F for contrnu-  foods a  15  CCCL01  clean IS surface  the when even jrscoloratron l
                    
                    Resumen del contenido incluido en la página 17 
                    
                        safe to all of All  On all removable  oven to  metal  Warm a mild a soft  --  16 1-4  GCCHI  dishwasher. a in washed  be may pan and Grid well Dry needed.  as scour or Rinse minutes. few a for soak  grid and pan Let towels. paper or cloth damp  with cover and detergent with grid Sprinkle  water. warm with pan Fill drippings. or fat only) (pan cleaner oven commercial pad,  Drain cool. to oven from pan soiled Remove scouring soap-filled water, Detergent,  grid and pan Broiler  pad wool steel fille
                    
                    Resumen del contenido incluido en la página 18 
                    
                        REMOVABLE OVEN RACKS AND  GUIDES  I  1.  REMOVABLE OVEN AND BROILER  DOORS  2.  3.  1.  REMOVABLE OVEN  17  GMNT18  frame. front  the behind place inlo bottom oven the of front the Lower 2.  wall. oven  FRAME FRONT  back the in ridge the on rests bottom oven the of edge  back the that so oven the into bottom oven the Slide 1.  replace: To  out. pull then frame, front  the clear to enough bottom oven the of front the Lift 2.  above). (see guides and racks oven the Remove  1.  remove: To  bottom. 
                    
                    Resumen del contenido incluido en la página 19 
                    
                        REPLACING OVEN (some models)  off  18  CMNTo2  life. bulb longer much a  have and temperatures oven high withstand to made is and  bulb household watt 40 standard a than smaller is bulb ance  appli- An bulb. appliance watt 40 a with bulb the Replace  bulb. broken a  replace to have you if shut be must power Electrical  it. replacing  bulbwhen the collaron metal live electrically the touch Never  cloth. wet wlth area light oven wipe Never hands.  wet wlth bulb touch not Do bulb. oven hot touch no
                    
                    Resumen del contenido incluido en la página 20 
                    
                        l  l  l l  l  l l  l l  l  l  l  l  l  l  I  l  smokes  l  l  l  2  GSEH21 19  -_-.a  instructions see  out burned starter  bulb; light replace or Check .  light flourescent or bulb Light .  equipped) (if work not  setting switch Check  position off in switch Light 9 does light work or light Oven *  --I  use. each after grid and pan Clean  oven  spillover. heavy for Check . in left grease of full pan Broiler  Oven 0  oven Dirty  section. broiling in chart broiling Check 9  ’  1  range. time broi