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WELLSBLOOMFIELD,LLC
2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439
telephone: 775-689-5703
fax: 775-689-5976
www.wellsbloomfield.com
OPERATION MANUAL
WAFFLE
BAKER
models
WB-1
WB-2
Model WB-1
Includes
INSTALLATION
USE & CARE
Model WB-2
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manu
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212 37055 OpManual for WB-1 and WB-2 Waffle Bakers LIMITED WARRANTY STATEMENT Unless otherwise specified, all commercial cooking based upon the limitations in this warranty. Seller’s equipment manufactured by WELLS BLOOMFIELD, LLC is obligation under this warranty is limited to the repair of warranted against defects in materials and workmanship for defects without charge by a Wells Bloomfield factory a period of one year from the date of original installati
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TABLE OF CONTENTS WARRANTY xi SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 3 AGENCY LISTING INFORMATION 3 INSTALLATION 4 OPERATION 5 CLEANING INSTRUCTIONS 6 MAINTENANCE - SET BAKING TEMPERATURE 8 TROUBLESHOOTING SUGGESTIONS 8 PARTS & SERVICE 9 CUSTOMER SERVICE DATA 9 INTRODUCTION Thank You for purchasing this Wells Bloomfield appliance. Proper installation, professional operation and consistent maintena
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212 37055 OpManual for WB-1 and WB-2 Waffle Bakers FEATURES & OPERATING CONTROLS UPPER GRID (RAISED POSITION) POWER SWITCH NAME PLATE UPPER GRID (LOWERED POWER POSITION) CORD BACK VIEW HANDLE DRIP TRAY TIMER TEMPERATURE LOWER GRID CONTROL ADJUSTABLE NON-SLIP FEET Fig. 1 Waffle Baker - Features & Operating Controls (WB-2 shown, WB-1 similar) 2
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PRECAUTIONS AND GENERAL INFORMATION DANGER: BURN HAZARD Contact with cooking grid surface will cause severe burns. Use the handle to lift the grid. Avoid contact with grid surfaces. WARNING: ELECTRIC SHOCK HAZARD All servicing requiring access to non-insulated components must be performed by qualified service personnel. DO NOT open any access panel that requires the use of tools. Failure to heed this warning may result in severe electric shock. CAUTION: This appliance is in
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212 37055 OpManual for WB-1 and WB-2 Waffle Bakers INSTALLATION UNPACKING & INSPECTION NOTE: DO NOT discard the carton or other packing Carefully remove the appliance from the carton. Remove all materials until you have protective plastic film, packing materials and accessories from the inspected the appliance for appliance before connecting performing any installation procedure. hidden damage and tested it Carefully read all instructions in this manual and the Installation f
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OPERATION GENERAL OPERATIONAL NOTES CAUTION: Carefully read the description of the waffle baker operation on the HOT SURFACE specification sheet. Exposed surfaces can be hot DO NOT attempt to perform any maintenance or service unless the waffle baker is disconnected from electrical power. to the touch and may cause burns. DO unplug the waffle baker before cleaning, servicing or performing any maintenance. DO NOT use sharp objects or metal implements to clean the grids.
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212 37055 OpManual for WB-1 and WB-2 Waffle Bakers CLEANING INSTRUCTIONS PREPARATION CAUTION: Unplug appliance from electric power BURN HAZARD Allow appliance to cool completely. Allow waffle baker to cool completely before FREQUENCY cleaning. Daily TOOLS IMPORTANT: DO NOT spill Plastic Scouring Pad, Soft-Bristled Fiber Brush or pour water into controls. Mild Detergent, Non-Abrasive Cleanser Clean Soft Cloth / Sponge DO NOT submerge appliance in water. This
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CLEANING INSTRUCTIONS (continued) PREPARATION CAUTION: Unplug appliance from electric power CHEMICAL BURN Allow appliance to cool completely. HAZARD FREQUENCY Waffle baker cleaner may As needed cause serious burns on contact. TOOLS Wear protective clothing and Commercial Carbon Cleaner safety glasses when using 1” Bristle Brush, Stiff Fiber Brush waffle baker cleaner. Clean Soft Cloth / Sponge Carefully read and follow directions and warnings on REMOVE CA
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212 37055 OpManual for WB-1 and WB-2 Waffle Bakers MAINTENANCE SET BAKING TEMPERATURE CAUTION: BURN HAZARD Wells WB-1 and WB-2 waffle bakers are factory set for 390ºF ±5ºF (200ºC ± 3ºC). Exposed surfaces of the waffle baker may be hot to the CHECK TEMPERATURE touch and can cause burns. 1. Use a digital thermometer with an oven probe. Waffle baker grids are very hot and will cause serious 2. Place the probe on the lower grid, then gently close the upper grid. b
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PARTS & SERVICE IMPORTANT: Use only DESCRIPTION PART NO. factory authorized service parts and replacement DRIP TRAY, WB-1 , WB-2 21489 filters. For factory authorized RUBBER FEET (pk 4) 21657 service, or to order factory authorized replacement parts, contact your Wells authorized service agency, or call: Wells Bloomfield, LLC 2 Erik Circle P. O. Box 280 Verdi, NV 89439 Service Parts Dept. phone: (775) 689-5707 fax: (775)
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Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association SER SERVICE VICE TRAINING TRAINING - - QUALITY QUALITY SER SERVICE VICE Genuine Parts Protect - YOU - All - Ways CUST CUSTOMER OMER SA SATISF TISFACTION ACTION WELLSBLOOMFIELD,LLC 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 telephone: 775-689-5703 fax: 775-689-5976 www.wellsbloomfield.com PRINTED IN UNITED STATES OF AMERICA
