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                        223 
WELLSBLOOMFIELD,LLC
2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439
telephone: 775-689-5703
fax: 775-689-5976
www.wellsbloomfield.com
OPERATION MANUAL 
for 
COUNTERTOP 
CERAMIC 
HOTPLATES 
Models: 
HC-100 
HC-125 
HC-225 
 
 
 
 
 
 
Includes 
INSTALLATION 
USE & CARE 
Model HC-225 
IMPORTANT:  DO NOT DISCARD THIS MANUAL 
This manual is considered to be part of the appliance and is to be given to the OWNER or 
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of 
t
                    
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                        223  p/n 303755  OpM CT Ceramic Hotplates  LIMITED WARRANTY STATEMENT  Unless otherwise specified, all commercial cooking      based upon the limitations in this warranty.  Seller’s          equipment manufactured by WELLS BLOOMFIELD, LLC is        obligation under this warranty is limited to the repair of      warranted against defects in materials and workmanship for defects without charge by a Wells Bloomfield factory        a period of one year from the date of original installation or autho
                    
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                        Thank You for purchasing this  TABLE OF CONTENTS  Wells Bloomfield appliance    Proper installation, professional  WARRANTY             xi  operation and consistent  SPECIFICATIONS            1  maintenance of this equipment  FEATURES & OPERATING CONTROLS     2  will ensure that it gives you the  PRECAUTIONS & GENERAL INFORMATION    3  very best performance and a long,  economical service life.   INSTALLATION             4    OPERATION              5  This manual contains the  CLEANING INSTRUCTI
                    
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                        223  p/n 303755  OpM CT Ceramic Hotplates  FEATURES & OPERATING CONTROLS  HEATING ELEMENT (UNDER CERAMIC TOP) CERAMIC TOP HOT SURFACE INDICATOR LIGHT TEMPARATURE CONTROL KNOBS POWER INDICATOR LIGHT POWER CORD NAME PLATE ADJUSTABLE LEGS Ceramic Top     Provides smooth, low maintenance heating surface    Heating Element    Provides heat for food preparation          Note:  elements located under ceramic top    Hot Surface Indicator  Glows whenever ceramic top is above 150ºF (66ºC)  Light          
                    
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                        PRECAUTIONS AND GENERAL INFORMATION    This appliance is intended for use in commercial establishments  only.  WARNING:    ELECTRIC SHOCK  This appliance is intended to prepare food for human consumption.   HAZARD  No other use is recommended or authorized by the manufacturer or its    agents.  All servicing requiring access    to non-insulated electrical  Operators of this appliance must be familiar with the appliance use,  components must be          limitations and associated restrictions.  O
                    
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                        223  p/n 303755  OpM CT Ceramic Hotplates  INSTALLATION  NOTE:  DO NOT discard  UNPACKING & INSPECTION    the carton or other packing  Carefully remove the hotplate from the carton. Remove all   materials until you have  protective plastic film, packing materials and accessories from the  inspected the appliance for  hotplate before plugging the hotplate into electrical power or otherwise  hidden damage and tested it  performing any installation procedure.  for proper operation.    Refer to SHIP
                    
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                        4 3 2 LO OPERATION  GENERAL OPERATIONAL NOTES  CAUTION:    HOT SURFACES  Carefully read the description of the hotplate operation on the  specification sheet.     Exposed surfacescan be hot   DO NOT attempt to perform any maintenance or service unless the  to the touchand may cause  hotplate is unplugged or disconnected from electrical power.  burns.    DO unplug the hotplate from electrical power or turn the circuit   CAUTION:  breaker off before cleaning or servicing.    HOT SURFACES  DO NOT u
                    
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                        223  p/n 303755  OpM CT Ceramic Hotplates  CLEANING INSTRUCTIONS  CAUTION: PREPARATION    ELECTRIC  Unplug or disconnect hotplate from electrical power before cleaning.  SHOCK HAZARD  Allow hotplate to cool completely before cleaning.      Unplug hotplate from electric  FREQUENCY  power before cleaning.  Daily        TOOLS  CAUTION:  Cleaning Creme  BURN HAZARD  Razor Scraper     Clean Cloth or Sponge  Allow hotplate to cool        Mild Detergent or Cleaner Formulated for Stainless Steel  comple
                    
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                        SPECIAL CARE INSTRUCTIONS  CAUTION:  DO NOT use the hotplate surface as a cutting board.  BURN HAZARD       DO NOT cook directly on the glass-ceramic surface.  Allow hotplate to cool    completely before cleaning.  Check glass and ceramic cookware to verify  suitability for use    on hotplates.      CAUTION:  DO NOT drop cookware onto glass-ceramic cook surface.  CUT HAZARD  Carefully place heavy pots and skillets on glass-ceramic cook     surface to avoid damage.      DO NOT attempt to cook on 
                    
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                        223  p/n 303755  OpM CT Ceramic Hotplates  TROUBLESHOOTING  SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY      Hotplate won’t heat Not plugged in, damaged plug or cord Check plug and cord   or circuit breaker tripped Check / reset circuit breaker      One or more sections Temperature control not on Turn temperature control to  won’t heat  desired setting       Damaged temperature control,  Contact Authorized Wells   element or other internal component Service Agency for repairs      Hotplate not hot e
                    
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                        PARTS & SERVICE  IMPORTANT: Use only        DESCRIPTION        SERVICE  factory authorized service              PART NO.  parts and replacement          filters.  SCRAPER, CLEANING       22445  For factory authorized    service, or to order factory   CLEANING CREME, CERAMIC HOTPLATE  501124  authorized replacement parts,  contact your Wells authorized  service agency, or call:     Wells Bloomfield, LLC  2 Erik Circle  P. O. Box 280    Verdi, NV  89439    Service Parts Dept.  phone:  (775) 689-57
                    
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                        Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association SER SERVICE VICE TRAINING TRAINING - - QUALITY QUALITY SER SERVICE VICE Genuine Parts Protect - YOU - All - Ways CUST CUSTOMER OMER SA SATISF TISFACTION ACTION WELLSBLOOMFIELD,LLC 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 telephone: 775-689-5703 fax: 775-689-5976 www.wellsbloomfield.com PRINTED IN UNITED STATES OF AMERICA