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BI452 and BI602 models
Built-in oven
User guide NZ & AU
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Contents First use 2 Overview of oven models 3 Clocks and timers 4 Operating the oven 9 Cooking functions 12 Accessories 15 Shelf positions 16 Cooking charts 17 Automatic cooking 23 Ceramic cooktop 26 Cleaning 28 Manufacturer’s warranty 31 Customer care 32 Important! Please note, some models shown in this user guide are not available in all markets. Keep this user guide for future reference. If the appliance is sold or transferred to an
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First use We strongly recommend you read this user guide carefully to take full advantage of the features offered by this product. Set the clock. The oven will not work until the clock has been set. See the information on clocks and timers. Remove all accessories (from both cavities in ASE1.5 and ASE2 models). 0 Condition the oven by running on Bake or Fan Bake at 200 C for one hour. Turn the 0 function knob to the appropriate symbol and temperature knob to 200 C. Condition
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Overview of oven models Built-in oven models Depending on which model you have, your built-in oven will have a control panel like one shown below. Ringer timer (R) Analogue clock (A) Electronic clock with minute timer (C) Electronic clock (E) Double oven with electronic clock (ED) Oven with cooktop and electronic clock (CTE) Soft Touch clock (X, XC, ASX) Electronic clock (ASE, ASP) Electronic clock (ASE1.5, ASE2) 3
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Clocks and timers Types of clock You have to set the clock before you can use the oven. Depending on which model you have (see Overview of oven models), your oven may have a ringer timer, an analogue clock, an electronic clock with minute timer, an electronic clock, or a Soft Touch clock. Ringer timer model (R) The timer can be used at any time even if the oven is not in use. The timer can be set for up to 55 minutes. If the oven is in use, the timer does not turn the oven off. Setting the
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Analogue clock model (A) Timer Timer bell off stops the timer bell ringing. Start time sets a time for automatic cooking to start. Manual sign returns the oven to manual mode when automatic cooking is finished. COOK TIME START TIME Setting the analogue clock To set the clock, push the COOK TIME knob in and turn anticlockwise until the clock shows the correct time. Make sure the manual sign shows in the display window. (If it does not, turn the COOK TIME knob anti
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Electronic clock with minute timer model (C) Setting the electronic clock This clock has a 24 hour display and a minute timer function. The clock will flash 0.00 and AUTO alternately when turned on at the wall. To set the clock, press and hold the buttons together briefly. (0.00 is shown AUTO continues to flash). You have four seconds to start setting the clock. Press the buttons until the correct time is displayed. If you make a mistake, press the buttons together and correct the ti
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Electronic clock models (E, ED, CTE, ASE, ASE1.5, ASE2, ASP) Timer Cook time for automatic cooking. The oven will automatically turn off at the end of the set time. Stop time for automatic cooking. ELECTRONIC CLOCK (E, ED and CTE models) Manual sign returns the oven to manual control when automatic cooking is completed. Symbols are used for changing times in the selected mode. ELECTRONIC CLOCK (ASE, ASE 1.5, ASE 2, ASP models) Setting the electronic clock
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Soft Touch clock models (X, XC, ASX) ELECTRONIC SOFT TOUCH CONTROL PANEL, DISPLAY and CLOCK Setting the Soft Touch clock To set the clock, press the CLOCK button, then using the HOURS and MINUTES buttons, set the clock to the correct time. You can choose between 12 or 24 hour clock displays. To do this, press and hold down the CLOCK button and CLEAR button at the same time. Every time these buttons are pressed together the display will alternate between 12 and 24 hour clocks. Setting the time
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Operating the oven Your oven has a variety of cooking functions to suit your needs (not all models have the entire range of cooking functions). Depending on which model you have, your oven will have a ringer timer, function and temperature control knobs, or Soft Touch buttons. WARNING! Hot Surface Hazard Accessible parts will become hot when this appliance is in use. Take care to avoid touching hot surfaces inside the oven. Use oven mitts or other protection when handling hot surfaces such a
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Control knob models (C, A, E, ED, CTE, ASE, ASE1.5, ASE2, ASP) 1 Select the required function using the function control knob. The oven light will come on automatically when a function is selected. 2 Select the required temperature using the temperature control knob. The oven indicator neon light, above the temperature knob on the control panel, will glow blue until the oven has reached the set temperature and then it will go out. 3 When you have finished cooking turn the function and temp
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Soft Touch models (X, XC, ASX) ELECTRONIC SOFT TOUCH CONTROL PANEL, DISPLAY and CLOCK 1 Turn the oven on with the ON/OFF button. Your oven has been pre-set to Fan Bake 160°C. 2 Scroll to the required function with the FUNCTION and buttons. Scrolling order of functions FAN BAKE FAN BAKE WARM DEFROST GRILL H9 GRILL E9 FAN GRILL 3 Adjust the temperature in 5°C steps with the TEMP and buttons. Each cooking function has a default temperature which can be adjusted, except for War
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Cooking functions Multi-function ovens (except the C model which has BAKE, FAN BAKE, GRILL & FAN GRILL) have eight cooking functions. On the oven control panel each function is represented by a symbol. (A, E, ED, CTE, ASE, ASE1.5, ASE2, ASP models) FAN BAKE Fan plus top and lower elements Fan Bake circulates hot air from the top and bottom elements. Food cooks more quickly, so you may need to lower the oven temperature. Good for crisping foods, eg pastry products and slices and also the b
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(X, XC, ASX models) FAN BAKE Fan plus top and lower elements Fan Bake circulates hot air from the top and bottom elements. Food 1 Press ON/OFF button. cooks more quickly, so you may 2 The default temperature is 160°C. This can be adjusted need to lower the oven temperature. using the TEMP and buttons. Good for crisping foods, eg pastry 3 Preheat oven before use. products and slices and also the best method for heating your Pizza Stone. FAN Fan plus fan element Heat from the eleme
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DEFROST Fan only The fan circulates air around the oven, speeding up the defrosting process by approximately 30%. 1 Press ON/OFF button. 2 Press FUNCTION button four times. 3 The default temperature is 50°C. This can be adjusted between 50°C and 30°C, using the TEMP and buttons. 4 Preheat oven before use. GRILL Inner and outer top element Grill uses all of the top element and is ideal for grilling a large area of food. For best results leave the 1 Press ON/OFF button. door op
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Accessories Your oven will be supplied with: Accessories Oven models R C X, XC ED A, E, CTE ASE, ASP ASE1.5, ASE2 ASX Baking tray 1 2 2 3 2 2 3 2 Grill/Roast tray 1 1 1 1 1 1 1 1 Grill 11111 1 1 1 Grill rack 1 1 1 1 1 1 Oven rack 1 1 1 1 1 2 1 Step-down rack 1 1 1 2 1 1 2 1 Meat probe 1 1 Fat filter 1 1 2 1 Self-cleaning liners 3 6 3 6 3 Baking tray The baking tray is suitable for biscuits and baked goods. Grill/Roast system For grilling and/or roasting we recommend using the grill/roast system
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Shelf positions Shelf positions are numbered from the top down. 1 2 The top positions are for grill functions, middle 3 4 positions for baking and lower positions are 5 suitable for roasting. 6 The cooking tables throughout this user guide give 7 you suggested shelf positions. However, you may wish to change these to suit yourself. The step- 8 down rack increases flexibility when cooking in the oven by allowing food to be cooked in between the existing shelf positions. It also maximises
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Cooking charts Grilling chart Grilling suggestions and guide For Grill functions, preheat until the top element is hot and has turned red. Place food on the grill/roast system. Slot into the upper runners. Position will depend on the thickness of the food and the preferred degree of cooking the food requires, (eg medium rare in comparison to well done steak). Leave the door open at the first stop position. Fan grilling Fan Grill may require the food to be placed lower in the oven. Fan Grillin
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Baking chart Bake, Fan Bake and Fan Forced (Fan for Soft Touch models) each give different results for the same product. BAKE Food o Shelf Temp ( C) Time (mins) Baked products Biscuits 6 170-180 10-15 Slices 7 160-175 20-30 Shortbread 6 135-145 25-35 Butter/Chocolate cake 8 150-175 55-75 Fruit cake (light) 8 150-160 70-90 Fruit cake (rich) 8 4-6 hrs 135-150 Sponge 7 25-35 170-190 Muffins 6 200-220 12-18 Meringues 7 110-120 55-65 Scones 6 215-230 10-15 Bread/Rolls 7 190-210 15-35 Pizza 8 225-
