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®
JENN-AIR BUILT-IN ELECTRIC SINGLE
AND DOUBLE OVENS
FOURS ÉLECTRIQUES ENCASTRÉS SIMPLE
®
ET DOUBLE JENN-AIR
Use & Care Guide
For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:
1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.com.
In Canada, call: 1-800-807-6777, or visit our website at www.jennair.ca.
Guide d'utilisation et d'entretien
Au Canada, pour assistance, installation ou service, composez le 1-800-807-6777 ou v
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TABLE OF CONTENTS TABLE DES MATIÈRES OVEN SAFETY ................................................................................3 SÉCURITÉ DU FOUR ...................................................................32 PARTS AND FEATURES................................................................4 PIÈCES ET CARACTÉRISTIQUES ..............................................33 ELECTRONIC OVEN CONTROL ...................................................5 COMMANDES ÉLECTRONIQUES DU FOUR .............
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OVEN SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately DANGE
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PARTS AND FEATURES This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. A B L C K J D I E H G F A. Electronic oven control F. Bottom vent Parts and Features not shown B. Oven vent G. Lower oven (on double oven models) Temperature probe jack C. Model and serial number plate H. Hidden bake element Temperature probe (on center vent under control panel) I
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ELECTRONIC OVEN CONTROL This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match those of your model. The oven's controls are accessed through its control panel. NOTE: Due to the sensitivity of the control panel, we have provided special instructions for cleaning. See “General Cleaning” section for cleaning instructions. Single Oven Control Panel C D A B G I F E J H A. Touch pa
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Display Control Panel The control panel houses the control menu and function controls. When the oven is in use (active mode), the display shows the The control pads are very sensitive, and require only a light touch time, mode, oven temperature and timer, if set. If the timer is not to activate. set, the Set Timer Option will also be displayed. For more information about the individual controls, see their After approximately 2 minutes of inactivity, the display will go into respective sect
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Non-convection Model Select mode: Select mode: Bake Keep Warm Self Clean Setup Menu Broil My Creations Button Lock 1 of 2 2 of 2 Back Start More Back Start More Menu Demonstration The following demonstrates a sequence showing how to cook 4. Press the quickset pad next to Set Cook Timer. Enter cooking from the Main Menu using a timed bake cycle. time using the number keypad to set a timer to alert you when cooking ends. The oven will turn off when the cook time This manual covers different mod
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Setup Menu Your oven provides you with the ability to control several of the 6. Adjust Button volume by touching the left quickset pad to default settings and access information through the on screen decrease the volume and the right quickset pad to increase display. These include: Clock, Sound, Screen Appearance, the volume. To turn Button Volume off, touch the left quickset Language, Temp Units, Service Info, Sabbath Mode, Oven pad until Off is reached. Calibration and Restore Defaults. 7.
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9. On double ovens, repeat steps 1-8 to set the second cavity, if Service Information desired. 1. From the Setup Menu, touch the MORE button until Service WARNING Info appears. 2. Touch the quickset pad next to Service Info. Food Poisoning Hazard 3. The Jenn-Air service phone number and website are Do not let food sit in oven more than one hour before displayed in the screen. or after cooking. 4. Depending on the oven model, a Demo Mode is available. This mode will allow you to make selecti
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Oven Calibration Kitchen Timer 1. From the Setup menu, touch the More button until Oven This is an independent timer not associated with the cook timers. Calibration appears. 1. Press the Kitchen Timer button anytime needed. 2. Touch the quickset pad next to Oven Calibration. 2. Enter the desired time (00:00:00) using the number keypad. 3. On double models, touch UPPER OVEN or LOWER OVEN to 3. Press the quickset pad next to Cancel Timer to cancel the choose the oven cavity to be checked or ca
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Positioning Racks and Bakeware Roll-Out Rack IMPORTANT: To avoid permanent damage to the porcelain The roll-out rack allows easy access to position and remove food finish, do not place food or bakeware directly on the oven door or in the oven. The roll-out rack will fit in all positions. bottom. Open Position RACKS A ■ Position racks before turning on the oven. ■ Do not position racks with bakeware on them. ■ Make sure racks are level. Depending on the oven model, you could have flat, offset
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The oven vent(s) should not be blocked or covered since they To Remove Roll-out Rack allow the inlet of fresh air into the cooling system. Also, the 1. Push the sliding shelf in completely so that it is closed and bottom vent should not be blocked or covered since it allows the engaged with the slide rails. inlet of fresh air into the cooling system and the outlet of hot air from the cooling system. Blocking or covering vents will cause poor air circulation, affecting cooking, cleaning and
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4. For cook timer, press the quickset pad next to Set Cook Timer. Enter a cooking length using the number keypad to set My Creations a timer to alert you when cooking ends. The time length may My Creations allows the customization of cooking processes. not exceed 12 hours. See the “Cook Timer” section for When My Creations is selected from the main menu, a list of additional information. The oven will turn off when the cook previously created settings are presented along with the ability
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Bake The appropriate heating elements will cycle on and off in intervals Rack positions for 27" (68.6 cm) Non-Convection ovens to maintain the oven temperature. Depending on your model, the 1-rack baking: 2f convection fan may cycle on and off. 2-rack baking: 1f and 3f or 2f and 4f Convection Ovens Non-Convection Ovens For meat and poultry: 1f For best results when baking cakes on 2 racks, use racks 1f and A 3f for baking. Place the cakes on the racks as shown. A B C B D A. Broil element A. Br
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3. Press START to begin preheating oven or select Set Cook ■ For best results, use a broiler pan and grid. It is designed to Timer to set cook time and access Keep Warm (when used drain juices and help avoid spatter and smoke. with the Cook Timer) and Delay Start. If you would like to purchase a Broiler Pan Kit, it may be 4. For cook timer, enter a cooking length using the number ordered. See “Assistance or Service” section to order. Ask for keypad to set a timer to alert you when cooking en
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BROILING CHART For best results, follow the chart below. For diagram, see the Convection “Positioning Racks and Bakeware” section. (on some models) A temperature setting of 550°F (288°C) is recommended. In a convection oven, the fan-circulated hot air distributes heat Times are guidelines only and may need to be adjusted for more evenly than the natural movement of air in a standard individual foods and tastes. Preheat is not needed for broiling. thermal oven. This movement of hot air helps
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When cooking an oven meal with several different types of foods, 4. Press START to begin preheating oven or select Set Cook be sure to select recipes that require similar temperatures. Timer to set cook time and access Keep Warm (when used Cookware should sit in the oven with at least 1" (2.5 cm) of space with the Cook Timer) and Delay Start. between the cookware and the sides of the oven. 5. For cook timer, enter a cooking length using the number During convection baking preheat, the convect
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If the oven door is opened during convection baking, the fan 6. (Optional) To keep food warm after a programmed cooking turns off immediately and then turns on immediately when the cycle ends, select ON for Keep Warm when done. See the door is closed. The Convection, Bake and Broil elements will turn “Keep Warm™ Option” section for additional information. off approximately 30 seconds after the door is opened. They will 7. (Optional) To set delayed start, press the quickset pad next to turn o
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To Use Convect Roast: To Use Convect Broil: Before using Convect Roast, see the “Positioning Racks and Before using Convect Broil, see “Broil” section for general Bakeware” section. broiling guidelines. Position food on the broiler pan grid and place it in the center of the oven rack with the longest side It is not necessary to wait for the oven to preheat before putting parallel to the door. It is not necessary to wait for the oven to food in, unless recommended in the recipe. preheat befo
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4. Press Start to begin preheating oven or select Set Cook To Use Convect Slow Roast: Timer to set a cook time and access Keep Warm (when used Before using Convect Slow Roast, see the “Positioning Racks with the Cook Timer) and Delay Start. and Bakeware” section. 5. For cook timer, enter a cooking length using the number NOTE: For 27" (68.6 cm) ovens, use rack 2o (offset rack). For 30" keypad to set a timer to alert you when cooking ends. The (76.2 cm) ovens, use rack 2f (flat rack). time
