Résumé du contenu de la page N° 1
Models/
CARE AND USE MANUAL
Modèles /
® Modelos:
For Thermador Professional
PRD30
PRO-HARMONY™ Dual Fuel Ranges
PRD36
PRD48
Guide d'utilisation et
d'entretien
Pour cuisinière à combustion jumelée
®
Professional PRO-HARMONY™ de
Thermador
MANUAL DE USO Y
CUIDADO
Para Estufas de Todo Tipo de Gas
®
Professional PRO-HARMONY™ de
Thermador
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Table of Contents About This Manual . . . . . . . 1 Using the Oven . . . . . . . . .20 How This Manual Is Organized . . . . . . . . . . 1 Bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Convection . . . . . . . . . . . . . . . . . . . . . . . . . 22 Introduction . . . . . . . . . . . . . 1 Setting Bake/Convection Bake/ Extended Bake . . . . . . . . . . . . . . . . . . . . . . 23 Safety . . . . . . . . . . . . . . . . . . 2 Other Uses of Bake . . . . . . . . . . . . . . .
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About This Manual • The “Care and Maintenance” section describes how to How This Manual Is Organized clean and maintain your appliance. • The “Before Calling For Service” section includes This manual contains several sections: troubleshooting tips and your Warranty. • The “Safety” section describes important safety Before using your appliance, be sure to read this manual. precautions. Please read this section before using your Pay special attention to the Important Safety Instructions new
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This manual contains important Care and Use information located on the range as identified on page 38 of this for all Thermador Professional® Ranges. When using this manual. The charts on the following pages summarize the manual, it is critical that you know the model number of various range models and identify the features of each your range, as some information will be unique to each range range. The model number may be found on the rating plate Safety IMPORTANT SAFETY INSTRUCTIONS READ AN
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TESTED IN ACCORDANCE WITH: CAUTION: Do not store items of interest to children above • ANSI Z21.1 for Household Gas Appliances or at the back of the range. If children should • UL858 for Household Electric Ranges climb onto the appliance to reach these items, they could be seriously injured. • CAN/CSA-22.2 No. 61-M89 for Household Cooking Ranges When children become old enough to operate the • CAN/CGA 1.1-M81 Domestic Gas Ranges appliance, it is the legal responsibility of the parents or le
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Do not use aluminum foil to line any part of the oven or suitable for cooking on the range burners. This type of range. Use of a foil liner could result in a shock or fire utensil may break with sudden temperature changes. Use hazard, or the obstruction of the flow of combustion and only on low or medium heat settings according to the ventilation air. Foil is an excellent heat insulator and heat utensil manufacturer’s directions. will be trapped beneath it. This will upset the cooking perfor
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though the electronic igniters activate. See “Cleaning not operate, do not use the oven. Call an authorized Recommendations” on page 33. service center for service. To avoid a fire hazard, grease accumulation must be WARNING: prevented by frequently cleaning the ventilation hood and After a spill or boil over, turn off the burner and filters. clean around the burner and burner ports. After cleaning, check for proper operation. In case of fire or when intentionally “flaming” liquor or other
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Before using your range for the first time, check that you have these items: Table 1: Range Accessories and Parts 36" 48" 30" 36" DESCRIPTION with with 4 Burner 6 Burner Griddle Griddle Oven Racks Large Oven 3 3 3 3 Oven Racks Secondary Oven 2 Two-Piece Broil Pan 1 1 1 2 Star Burner Caps 4 4 6 6 Burner Grates 2 2 3 3 Center Grate 1 Control Knobs 5 6 7 9 Coated Aluminum Griddle 1 1 Product Registration Card 1 1 1 1 Backguard 1 * * * Installation Instructions 1 1 1 1 Use and Care Manu
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1 2 3 5 2 6 8 7 2 7 8 5 4 10 9 11 12 13 CAUTION: Aluminum foil should never be used to cover the oven racks or to line the oven. Do not remove the broiler element in the electric oven. Before baking or broiling, the oven and broiler should be turned on to burn off the manufacturing oils. Turn the oven on to 450°F (230°C) for 20 to 30 minutes; then turn the 5 broiler to "BROIL" for same length of time. You may wish to 4 turn on the ventilator above your range during this time. 3 Please not
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Electric Oven Interior Model and Parts Identification 14. Oven Interior Light — 36” Range 15. Broil Element 16. Oven Thermostat Key for 36" Models 17. Rack Guides 18. Gliding Oven Racks (3 included, not shown) 1. 22" Pot-and-Pan Shelf, 9" Low Back or Flush Island Trim (Pot-and-Pan Shelf and Low Back ordered 19. Bake Element (hidden) separately) 20. Convection Fan Cover 2. Burner Grates & Burners ® 3. Control Knobs, ExtraLow Burners (2) 4. Control Knobs, Standard Burners (4) 5. Oven
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WARNING: Model and Parts Identification To provide proper ventilation, do NOT remove — 30” Range range feet. Electric Oven Interior Key for 30" Model 1. 6" Low Back (Island Trim and Pot-and-Pan Shelf Please see Figure 3. ordered separately) 2. Burner Grates & Burners 3. Center Grate ® 4. Control Knobs, ExtraLow Burners (2) 5. Control Knobs, Standard Burners (2) 6. Oven Temperature Selector 7. Oven Mode Selector 8. Oven Door 9. Viewing Window 10. Kick Panel 11. Range Feet (4) 1 2 4 3 2 6 7 5 8
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Using The Cooktop Sealed Star® Burners LEFT REAR LEFT FRONT Your new range has sealed Star® burners. There are no Burner: Burner: burner parts under the cooktop to clean, disassemble or adjust. The cooktop features four or six gas surface burners; each rated at 18,000 BTU/HR (15,000 BTU/ HR using Propane). The burners are mounted on top of unique-shaped pedestals. This makes the burner assemblies accessible
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Operation of the ExtraLow Burners Operation of the Burners • Press in on the knob and turn it counter-clockwise to • XLO, the very lowest setting, is achieved by cycling the flame ON for approximately 8 seconds and OFF for 52 seconds of each minute. the setting on the knob. • When the knob is set just below the SIM setting, the • The igniter for the selected burner clicks and sparks. flame will cycle ON for approximately 52 seconds and • After burner ignition, the igniter stops clicking
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Burner Cap Placement The burner caps must be properly placed on the burner bases for the cooktop to function properly. If the burner cap Igniter is not properly placed, one or more of the following problems may occur. • Burner flames are too high. • Flames shoot out of burners. • Burners do not ignite. • Burner flames light unevenly. • Burner emits gas odor. Figure 9: Igniter WARNING: Each burner has its own electronic igniter that sparks when To prevent flare-ups and avoid the creation of
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Power Failure • In the event of a power failure, only the standard burners can be manually lit. It is necessary to light each one individually. If the cooktop is being used when the power failure occurs, turn all knobs to the OFF position. • The standard burners can be lit by holding a match at the ports and turning the control knob to the position. Wait until the flame is burning all around the burner cap before adjusting the flame to the desired height. • The ExtraLow burners cannot
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Cookware Recommendations WARNING: Dark Blue To avoid risk of serious injury, damage to Secondary appliance or cookware, please observe the following: Cone • Bakeware, such as large casserole pans, cookie Light Blue sheets, etc. should never be used on the cooktop. • Placement of large stock pots should be staggered when used on the cooktop. Primary Cone Figure 13: Flame Color • With propane (LP) gas, slight yellow tips on the primary cone are normal. • The flame should burn completely
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• Do not let plastic, paper or cloth come in contact with a hot burner grate, They may melt or catch fire. • Never let a pan boil dry. This can damage your pan and the cooking surface. • Professional quality pans with metal handles are recommended because plastic handles can melt or blister if the flame extends up the side of the pan. Professional quality pans are found at restaurant supply stores and gourmet specialty shops. All cookware should have these characteristics: good heat cond
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with a support ring. The porcelain-coated cast iron wok • Once the contents have reached a boil on HI, use the support ring must be purchased separately. lowest flame possible to maintain the boil or pressure. • Canners and Stock Pots – Select one with a base • Canning produces a large amount of steam. Take diameter that extends no more than 2 inches (51mm) precautions to prevent burns. beyond the grate. Standard Size Water Bath Canner Cooking Recommendations 21 to 22 quarts (19.95 to 20.9 l
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Finish Setting Standard Finish Setting ExtraLow Food Start Setting Burners (XLO) Burners DESSERTS SIM to MED – cook SIM to MED Same as for Standard Candy following recipe Burners Pudding and Pie Filling Mix SIM to MED SIM - cook SIM Same as for Standard according to package Burners directions Pudding SIM to MED SIM – bring SIM Same as for Standard milk to a boil Burners EGGS MED HI – cover eggs with XLO – cook 3 to 4 minutes Cooked in Shell water, add lid, bring to boil for soft cooked
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Finish Setting Standard Finish Setting ExtraLow Food Start Setting Burners (XLO) Burners Vegetables HI – build up pressure SIM to MED – maintain Same as for Standard pressure Burners RICE HI – cover, bring water and SIM to maintain Low Boil Same as for Standard rice to a boil. Burners Cover and cook until water is absorbed. XLO – to hold, cover SAUCES MED HI – cook meat/ SIM to maintain simmer XLO – simmer to thicken Tomato Base vegetables, follow recipe sauce, uncovered White, Cream, B
