Résumé du contenu de la page N° 1 
                    
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                    Résumé du contenu de la page N° 2 
                    
                        for a  a of  of  full of on to  informa-  on  safety is to  to  follow a of of  to  fire  to  toll-free is  available a  lf a or if first ‘If  Or on 30. If further to When  to find  on on 6). For  a for to from  a  for future  2  Date Purchase  Phone Dealer  Number Serial  Name Dealer  Number Model  reference. place  safe in together slip sales the and book this Keep number. telephone and name dealer’s your and slip  sales the date purchase the numbers, these record you below place handy include
                    
                    Résumé du contenu de la page N° 3 
                    
                        l l  l  surfaces  oven.  even  l  surfaces oven  f!  l  surfaces oven  above  have  surfaces  such  l  oven vent  vent  oven  never  l  l  l  on 3  page next continued  burned. be could you  and unit surface hot a touch  start. could fire a or injured,  they if ignite could They range.  or urned % be could Persons  the using when garments  room. the heatin or warming  hanging or loose wear not Do  for range the use not Do  properly.  working not or damaged is  it if range the operate not Do  inj
                    
                    Résumé du contenu de la page N° 4 
                    
                        l  l  surfaces  l vents  l Never  set-  l  ers.  l  When  l  over  l  When oven  l  l oven rack(s)  P oven  re-  oven  l  oven.  l oven  Y  4  efficiency.  cooking improves also size  pan Correct potholders. or  othing c of igniting e f: t in result  ma % an osed ex be will  food. replacing  element heatin the of some  or removing before escape  unit, surface the than smaller  steam or air hot Let door.  is pan If unit. surface the  opening when care Use  as size same the about is that  in eleme
                    
                    Résumé du contenu de la page N° 5 
                    
                        excess  l  vents. Wipe  overs  l oven  oven  rotective  oven  l  Never oven.  l oven.,  coverin WI  oven cr  oven  l  l  l  l  iven  servicing  l  cancer  servicing  tive  5  - INSTRUCTIONS THESE SAVE -  and window open or hood  a with venting by minimized  be can Exposure harm.  range. the before ply  reproduc- or cause can  sup- electrical the Disconnect  substances these to exposure  technician. fied  Significant decomposition. food  quali- a to referred be should  and insulation fiberglass f
                    
                    Résumé du contenu de la page N° 6 
                    
                        of to  of  minute  6  light indicator  unit Surface marker unit S&face  control timer light control  control control  rear and controls oven  front oven rear front  with clock Electronic  Right Right Manual Left Left  panel Control  storage Removable  element Bake  ser and Model  element Broil  bowl reflector  switch light  oven Automatic unit rurface Plugin  panel Control  panel) control  behind wall (on  bracket Anti-tip  features. and parts all appearance and location  the with familiar becom
                    
                    Résumé du contenu de la page N° 7 
                    
                        In This  ...................................... 7 Adjusting ....... .14  15  .............................. .9 ..............................................................  16  ...................................... .9 .......................................................  ............................................ 17  aluminum ......................  .17  ............... .10 .......  ............................................... 11 ................................................... 20 
                    
                    Résumé du contenu de la page N° 8 
                    
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                    Résumé du contenu de la page N° 9 
                    
                        racks  For  of food  1 to  2 (4-5 cm) of  .  on.  For follow  for foods:  l If  l  hot, or to  on  _  l muffins,  to follow  on or third from  l  on or third from  When on on  third from  For  on  16.  For  hot  for to of  . not  l to 2 (4-5 cm) of  l  a to to  of  of  or four  on  no  or  a to of  9  time. cooking the  track keep timer kitchen reliable Use results.  roasting baking unsatisfactory and times cooking  longer loss, heat cause may peeking” “Oven NOTE:  another. over directly is pan 
                    
                    Résumé du contenu de la page N° 10 
                    
                        aluminum  foil to from or  l foil on  food. foil  1 (3 cm)  food.  l not foil.  l not or  foil or  not foil to  or fire  clock/oven controls  When not  When or  for on  When of  hour  When first  When  of If,  11)  l For from 55  of off for a  l For from 2-10  1  l For from 1 O-60  10  second. each  down count and increments l-minute in increase  will display the minutes, settings  second. each down  count and increments O-second in increase  will display the minutes, settings  second. each down
                    
                    Résumé du contenu de la page N° 11 
                    
                        l For from l-2 hours,  to do  A  l For from 2 hours-9 hours 50  to  to turn off.  When  hours  on  Time/Temp  a to  to do,  to a or  on  on  clock  1.  2.  3. to  11  operation.  clock start button Set/Cancel the Push  display. the in shows time  correct the until Knob Set TimeITemp the Turn  display.  the in up light will TIME button. Clock the Push  the Setting  display. the number the  decreases counterclockwise Knob Set Time/Temp  the Turning display. the number the increases  clockwise Knob
                    
                    Résumé du contenu de la page N° 12 
                    
                        Timer  not or  a  to 9 hours 50  3  1. on  2.  2  When  3 10  To Timer:  l of  l turn  of  for When  of  12  day. time the show  will display large the pushed, is button Cancel  Set/ the button. Timer the except button  command any cancel will button Set/Cancel The  button Set/Cancel the Using  display.  the in shows day time the until Knob Set  Time/Ten-q the and button Timer the Push  OR  display. the in shows day  time the until button Timer the hold and Push  Minute the cancel  button. Timer
                    
                    Résumé du contenu de la page N° 13 
                    
                        1. on  lift  front out. For further  on 9.  2.  “--OF  on.  4. When  not  5”  5. food  turn on off to  not turn  6. When  of  13  display.  the in show will day time The button. Cancel  Set/ the push done, is baking/roasting  red. does but baking/roasting,  during heat helps element top The NOTE:  setting. the at  temperature oven the keep and  will elements the baking/roasting, During  oven. the in Put  preheating. is oven the while 100’.  at starting increments, in temperature oven  actual the
                    
                    Résumé du contenu de la page N° 14 
                    
                        temperature  or  of  to  to  different  lf, for a of  not  1.  to a  2.  “00”.  3.  -35°F  +35”F)  4. to  14  temperature.  new the enter button Set/Cancel the Push  display. the in shows and  (between change temperature desired  the until Knob Set TimeITemp the Turn  shows display the until again button  Temp Bake the hold and push Immediately  (q)  5OO’F. above setting  temperature clockwise Knob Set Temp  Time/ the Turn button. Temp Bake the Push  steps: these following by adjusted be can the
                    
                    Résumé du contenu de la page N° 15 
                    
                        1. on.  on 16.  2. food on  3. door to  4 cm]). door  door  to  door to  4.  on.  5.  (1, 2, 3, 4,5,  on of  on of  on of  on of  on of  on of  If food  too  1 5.  foods  if  6. When  of  15  display. the in show will day Time button.  Set/Cancel the push done, is broiling  temperatures.  broiling lower use you better cook may  that some are chicken and Fish NOTE:  through settings broil using by  varied be can times broil fast, cooking is  setting. HI the at done is broiling Most  time the 50% 
                    
                    Résumé du contenu de la page N° 16 
                    
                        Broiling  OF  4 food,  3  fish  frankfurters  2  fish  l for  to fat  from to  or fire.  l from  l to a a  too to  for  or  l from  fire  food.  l do  on if  not or for  foil not  of fire. If foil  foil to  16  pan. in cool and away drain then  can Grease grid. broiler in openings all  with correspond in slits cut used, is  in result may grease drainage  Poor recommended. is with  grid broiler the covering Also, broiling.  pans similar sheets cookie use  oven. heated the in left is it pan the ba
                    
                    Résumé du contenu de la page N° 17 
                    
                        l on  for a  on  of  l  to  on  l  l or  a  l to  l a of or fat to l no  l for of  l for When to  food, to of ft  l food on l not or  on or off to finish  for  l for  l of  clock/oven  turn  on off . . .  not  for foods  do not a  not  for . . .  To  automatically  1.  food  2. to  of on  11.)  3.  on. not on  of to on  If  on.  17  come will ON ately,  immedi- baking/roasting start you reached.  is turned be is oven that day time  the until come will ON come will HR  and TIME OVEN, button. Time
                    
                    Résumé du contenu de la page N° 18 
                    
                        a  5  5.  on.  8. to to  of If not  a 10  18  seconds. every sound will tone pushed,  is button Set/Cancel the day. time  the return button Set/Cancel the Push  pushed. is button Set/Cancel the until  come will ON and  BAKE HR, TIME, OVEN, time. bakinglroasting  remaining the shows display large the while  temperature set the show will display small  The temperature. baking/roasting desired  the set and button Temp Bake the Push  done. is Step until sounding keep will tone  and flash will BAKE a
                    
                    Résumé du contenu de la page N° 19 
                    
                        To stati  automatically  1.  food  to  2.  of on  11.)  3.  on. not on  of to on  4.  a  5  5.  on.  on.  a  6  6.  7.  a  19  button. command  pushing by time any at made be can Changes  temperature. baking/roasting desired  the set and button BakeITemp the Push  done. is  Step until sounding keep will tone and flash  will BAKE and display small The come  will OVEN and DELAY display. the in shows  time stop desired the until clockwise Knob  Set TimaFfemp the Turn come will TIME  STOP and time s
                    
                    Résumé du contenu de la page N° 20 
                    
                        8. When  off.  on.  9. When  “0:OO”  on. A 10  To oven  food  . not food  for hours  l not food to for  hours of  not foods  for to foods  or  or fish. foods  or not  from  a  on or food on  on.  not  If a on  hot to  from  to do or a fire.  20  burns in result can so Failure  vent.  oven away materials flammable Keep  burn.  enough become can handles Pan it.  moving when potholders use unit, surface  rear right the utensil leave you  Hazard Fire and Burn  melt. can vent the over left utensils P