Résumé du contenu de la page N° 1
comments.
RS696PXB MODEL
RANGE SET-IN ELECTRIC DESIGNERSTYLE SELF-CLEANING
or questions with us Call
1400-253-1301
40 Warranty
37 2Kz-or
Need Y$J If
32 nge i?a Your
For Chin
28 Cycle E&zing
7 Range Your Using
6 Features And Parts
3 iiiEZEl:*
2 You To Note A
Résumé du contenu de la page N° 2
A To for a Whirlpool@ a of of It full of on to informa- on safety is to to follow a of of to fire to is toll-free, a If a or if first “If Or on 37. If further to our When to find on on 6). For a for to from a for future 2 Date Purchase Phone Dealer Number Serial Name Dealer Number Model reference. place safe in together slip sales the and book this Keep number. telephone and name dealer’s your and slip sales the date purchase the numbers, these record you below place
Résumé du contenu de la page N° 3
l l l l l l l surfaces oven. even oven surfaces oven oven. l above surfaces oven have l surfaces such oven vent never vent oven on 3 page next continued burns. cause to enough hot become also could injured. or burned e lb could window, and door the They range. the of part an on and cooktop, the opening, stand or sit to allowed be the near surface the opening, should They use. in is range the as range, the where area in unattended the of Other cool. or alone
Résumé du contenu de la page N° 4
l l l surfaces l Never set- l vents l Y l l over l l oven rack(s) oven re- oven oven. l oven l 4 element heating the of some unit, surface the than smaller food. replacing is pan If unit. surface the or removing before escape as size same the about is that steam or air hot Let door. bottom flat a with pan a Select opening when care Use immediately. in element heating hot technician qualified a tact contact potholder let not do Con- shock. electrical of risk hot
Résumé du contenu de la page N° 5
excess l vents. Wipe overs l oven oven oven protective Never coverin WI oven. l oven, oven oven l l arts l l servicing stances l cer servicing 5 - INSTRUCTIONS THESE SAVE - open or hood a with venting range. by minimized be can Exposure the before supply harm. reproductive or electrical the Disconnect can- cause could E su technician. fied these to exposure nificant Si quali- a to referred be should decomposition. food and lation other All manual. insu- fiberg
Résumé du contenu de la page N° 6
of to of oven vent front front Oven 6 switch light oven Manual panel control marker unit Surface plate number &al and Model -knob control Right -knob control IAt Automatic -khOb control roar Riiht -knob panel ConbOl control Cooktop rear Lsn - c~top ceramic CJeanTop” panel control Cooktop features. and parts all appearance and location the with familiar become them Use range. your illustrations captioned contains section This Features And Parts
Résumé du contenu de la page N° 7
In This . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 unib . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 . . . . . . . . 15 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Adjusting . . . . . . . . . . . . . . . . .
Résumé du contenu de la page N° 8
tips to a For l a turn to l For 1 l foods l to a or l a l frv or I l For or OFF) l of to l food for on a l food for on to l a ceramic l to on on l or a from l on. on off on to l of to l on off l With of for from on 33 34 for l of on l on l not food on not or on a hot or 8 unit. surface utensil the damage could and overheat could utensil The unit. surface dry, boiled has which one utensil, empty an leave Do Hazard Damage Product cooktop.
Résumé du contenu de la page N° 9
information l for a l hot on to to l to for racks For of food for foods: l on. or 2nd l If from hot, or to 2nd from to follow 2nd or 3rd muffins, from When on on third from For on 17. 9 page chart” position rack “Broiling see broiling, when placement rack recommended NOTE: bottom. level and bottom racks arrange recks, two baking pies nonfrozen bottom cakes, level biscuits, Cookies, meats roles, casse- breads, yeast injury. personal in result could bottom
Résumé du contenu de la page N° 10
For for to of l not l For to 2 (4-5 cm) of a of 1 (2.5 cm). l a to to of of or four on no aluminum foil to from or l foil on food. foil foil 1 (3 cm) food. l not foil. It l not or foil or not foil to to follow or fire to 10 elements. the damage and hazard shock electrical in result could precaution this Failure elements. heating the touch allow Do Hezard Fire and Shock Electrical result. will baking Poor liners. other with rack oven entire bottom oven line D
Résumé du contenu de la page N° 11
off 1 l When firat In a of to do on A If, 12), to off for a to turn off. l When not l When or on l When of hours l When For from 1-59 For 1 hour or l When hours 11 minutes. and show will display the Time, Stop an&or Time Cook ualng are you minute. each down count will display the over, settings - second. each down count will display the mlnutea, settings - sequence: following the in seconds and minutes show will display the Timer, Minute the using are you minutes. a
Résumé du contenu de la page N° 12
clock 1. on 2. to of or “down” on 3. If do not for 4 if Timer not or It a hours to 11 hours, 59 for hour. four 1. on “0:OO” 2. to or “down” on 12 display. the shows time correct the until pad(s) (V) (A) “up” the Push time. desired the set pads Minute and Hour the Use mm flashing. colon the with show will display the and come will TIMER pad. Set Timer the Push TIMER up. is time set the when tones l-second hear will You one under settings seconds and minutes displa
Résumé du contenu de la page N° 13
3. When on four four 1 of for 4 follow To Timer: l Off of on function, for functions. When of or, if if a function or not. a off for end-of- 1. for 4 2. A short to to turn on. 13 back signals the steps above the Repeat havebeenchanged. signals the you tell sound will tone seconds. pad Time Stop the hold and Press tone: timer the except signals all shut To completed. is cycle when you tell also They correctly entered is you tell signals Audible signals Audible r
Résumé du contenu de la page N° 14
1. on lift front out. For further informa- on 9. 2. on to of 3. a different A to or V to 5°F on 4. “Lo”“, on to 5” “door” a a for 5 if door to 5. When not a off. 6. food turn on off to not turn 7. When Off/ of on off. 14 go will displays other all and display the show will day time The pad. Cancel the push done, is baking/roasting red. does but baking/roasting, during heat helps element top The NOTE: setting. the at temperature oven the keep and will elements t
Résumé du contenu de la page N° 15
temperature shift of to or If, for a of not 1. hoM (for 4 onds) offset, for “00” if not 2. A to or V to 5°F to -35’F or +35’F. A (-) to 3. to offset 15 temperature. new the enter pad command any push adjustment, desired the making After amount. displayed the by cooler be will oven the show setting temperature the ing decreas- when number the before appear will sign minus as high as as low as change temperature the set can You increments. in temperature the lower temp
Résumé du contenu de la page N° 16
1. on. on 17. 2. food on 3. door to 4 cm]). door 4. “500”“. of 5. “500”” on 6. When of on off. 16 go will displays other all and display the show will day time The pad. Off/Cancel the push done, is broiling pad(s). Temp the just pushing by pad Start/Enter the pushing after time any setting temperature the change can You NOTE: display. the show and BROIL HEAT, pad. Start/Enter the Push up. light will BROIL and day time The show will display small The pad. Broil the Push it
Résumé du contenu de la page N° 17
To broil at a l If food too V “325”” on l If food to from V a 325°F on to to on l foods if door to to Broiling OF 4 59 or 3 food, fish frankfurters 2 fish 1 for l for to from to or fire. l from too to l from or food. fire on if l do not or for foil not of fire. If foil foil to 17 pan. in cool and away drain then can Grease grid. broiler in openings all with up line in slits cut used, is in result could grease drainage Poor recommended. is with grid bro
Résumé du contenu de la page N° 18
l of for a of l on to on l l on to of l to l or l a of or fat to to a l for l no l food on l for of on or off to finish When to for food, to of l not or to turn on off not for foods do not a not for for for to for to of on 12.) To automatically Time: 1. food 18 oven. the in put and properly rack(s) oven the Position Cook l-Using Method stop and now baking/roasting start page clock” the “Setting (See day. time correct the set is clock the sure make cont
Résumé du contenu de la page N° 19
2. to to A to or V to 5°F on of 3. “0:OO” on 4. to or “down” on a of 30 5. “Lo”“, on to “door” a a for 5 if door to or 2 4. 6. 7. When corn- turn off four on four 1 for 4 19 procedure. this repeat tones, reactivate To seconds. pad Time Cook the hold and push tones, reminder disable To NOTE: pad. Off/Cancel the push you until minute every tones -second hear also will You display. the show will “End” and times beep automatically, will oven the pleted, is time b
Résumé du contenu de la page N° 20
l to to of Time: 1. food 2. to to A to or V to 5°F on of 3. of on 4. to or “down” on a of 2 a 2-hour of 5. “Lo”“, on to “door” a a for 5 if door to or 2 4. 6. 20 minutes. in time roasting baking/ the down count will display The through Steps just repeating by pad Start/Enter the pushing after time any setting time temperature the change can You bake/roast. try you when latched is the minutes minute once sound will tone and show will display The NOTE: heating
