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                        SAFETY PRECAUTIONS  1 
 
 
 
  
ECO - 65 
 
 
                                                  
 
 
OWNER’S MANUAL 
 
 
 Warning: If your appliance is not properly installed a house fire may result. For your safety, follow the 
installation directions. Contact local building or fire officials about restrictions and installation inspection 
requirements in your area. These authorities should be consulted to determine if there is a need to obtain a 
permit. 
 PLEASE read this entire manual before
                    
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                        SAFETY PRECAUTIONS  2    INTRODUCTION     Thank you for purchasing the ECO-65 pellet stove. You are now prepared to burn pellet in  the most efficient, convenient way possible. To achieve the safest, most efficient and most  enjoyable performance from your stove, you must do three things: 1) Install it properly; 2)  Operate it correctly; and 3) Maintain it regularly. The purpose of this manual is to help you do  all three.    PLEASE read this entire manual before installation and use of this pel
                    
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                        SAFETY PRECAUTIONS  3    SAFETY PRECAUTIONS     DO NOT OPERATE YOUR STOVE IF  KEEP FOREIGN OBJECTS OUT OF  YOU SMELL SMOKE COMING FROM IT.  THE HOPPER.  TURN IT OFF, MONITOR IT, AND CALL     YOUR DEALER.   NEVER USE GASOLINE,  DO NOT THROW THIS MANUAL  GASOLINE-TYPE LANTERN FUEL, AWAY. THIS MANUAL HAS IMPORTANT  KEROSENE, CHARCOAL LIGHTER OPERATING AND MAINTENANCE  FLUID, GARBAGE, NAPHTA, ENGINE INSTRUCTIONS THAT YOU WILL NEED AT  OIL OR SIMILAR LIQUIDS TO START A LATER TIME. ALWAYS FOLLOW THE  
                    
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                        SAFETY PRECAUTIONS  4     THIS UNIT MUST BE PROPERLY  YOUR STOVE REQUIRES PERIODIC  INSTALLED TO PREVENT THE MAINTENANCE AND CLEANING. FAILURE  POSSIBILITY OF A HOUSE FIRE. THE TO MAINTAIN YOUR STOVE MAY LEAD  INSTRUCTIONS MUST BE STRICTLY TO SMOKE SPILLAGE IN YOUR HOME.  ADHERED TO. DO NOT USE     MAKESHIFT METHODS OR  COMPROMISE IN THE INSTALLATION.   ALLOW THE STOVE TO COOL  THIS APPLIANCE IS DESIGNED AND  BEFORE CARRYING OUT ANY TESTED SPECIFICALLY FOR USE ONLY  MAINTENANCE OR CLEANING. ASHE
                    
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                          TABLE OF CONTENTS      SAFETY PRECAUTIONS ....................................................................................................................................... 3    1. INSTALLATION ......................................................................................................................................... 7    1.1. FEATURES ..............................................................................................................................................
                    
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                                    4. TROUBLESHOOTING GUIDE ................................................................................................................ 30    5. ELECTRICAL DIAGRAM ........................................................................................................................ 36    5.1. FUSE ACCESS ........................................................................................................................................ 37    6. REPLACEMENT PARTS ..............
                    
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                          1. INSTALLATION    1.1. FEATURES    DROLET ECO-65 FREESTANDING PELLET STOVE     Width: 24”    Height: 41”   Depth: 30”   Weight: 375 lbs.   Flue size: 4”     Hopper Capacity: Up to 125 lbs. (This can vary depending    on pellet size, length, and diameter)  FIGURE 1   EPA status: < 4.5 g/h.  Back wall installation   Burn rate: 1.3 lbs to 7.9 lbs. per hour     BTU range: 10,500 to 65,000     Electrical consumption:        o 5  Amps lighting cycle  o 2.5 Amps. continuous duty   Control board fuse
                    
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                                CAUTION: DO NOT USE MAKESHIFT MATERIALS OR  COMPROMISES IN THE INSTALLATION OF THIS  UNIT.    CAUTION: INSTALL VENT WITH CLEARANCES SPECIFIED BY  THE VENT MANUFACTURER.    This heating unit must serve as a supplementary heat source. An  alternative heat source should be available in the home if needed.  The manufacturer cannot be responsible for additional heating  costs associated with the use of an alternative heat source.    It is highly recommended that the user buys this product fro
                    
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                              FIGURE 6.  The fresh air intake damper              FIGURE 8  FIGURE 7  Fresh air supply  Fresh air supply                                                                                                                                                                                                                                                                                                                                                                                                    
                    
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                          1.5. ANCHOR THE STOVE    The stove must be anchored to the floor with screws. Please use the two holes located on each side of the pedestal.  (See Fig. 9)        FIGURE 9  Anchor        1.6. VENTING    In Canada, we recommend that you use a listed pellet vent that meets the ULC S-609-M89/ORD C441-M90  Standard.      For the United States, we recommend that you use a listed pellet vent that meets the UL-641Standard.      This unit can be vented in an existing factory-built or masonry chimney wi
                    
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                          DO NOT CONNECT THIS UNIT TO A CHIMNEY FLUE SERVING ANOTHER APPLIANCE.    DO NOT INSTALL A FLUE DAMPER IN THE EXHAUST VENTING SYSTEM OF THIS UNIT.    INSTALL VENT AT CLEARANCES SPECIFIED BY THE VENT MANUFACTURER.    WARNING:    DO NOT INSTALL IN BEDROOM    CAUTION:  THE STRUCTURAL INTEGRITY OF THE MANUFACTURED HOME FLOOR, WALL, AND   CEILING/ROOF MUST BE MAINTAINED    CAUTION:  THE CHIMNEY CONNECTOR SHALL NOT PASS TROUGH AN ATTIC OR ROOF SPACE,  CLOSET OR SIMILAR CONCEALED SPACE, OR A FLOOR, OR
                    
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                          4. Install Vent wall thimble per Vent manufacturer‟s instructions.    5. Attach enough piping to penetrate and extend at least 6 inches beyond the exterior wall. There should  always be at least one foot of vertical rise for each foot of horizontal run (see Appendix A). At least 3 feet of  vertical rise are needed in all cases.  A longer vertical rise will favour a better exhaust.                                    FIGURE 11  Venting through wall            6. To reduce the risk of smoke spill
                    
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                          In the US:    a) less than 3 feet above any forced air inlet located within 10 feet;   b) less than 4 feet below or horizontally from, or one foot above, any door, window or gravity air inlet into  any building;   c) less than two feet from an adjacent building and not less than 7 feet above grade when located  adjacent to a public walkway. Mobile home installations must use a spark arrester. Other restrictions  may apply, such as the need to maintain a minimum distance to a gas meter. See NFP
                    
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                              FIGURE 13  Venting through roof      c) VERTICALLY INTO EXISTING CHIMNEY SYSTEM   (Refer to Figure 14)    As an alternative, 4” Vent can be run inside existing chimney to termination (Figure 12). This is the preferred  method.    Follow guidelines for equivalent vent length.  FIGURE 14  Venting through  existing chimney                                                                                                                                                                             
                    
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                          d) VERTICALLY INTO EXISTING MASONRY  FIREPLACE   (Refer to figure 15)    NOTE: Follow Vent chimney manufacturer‟s  instructions.    1. Have the masonry chimney inspected by a  qualified chimney sweep or installer to determine  its structural condition.    2. You will need a pipe length equal to the chimney  height from the hearth. If outside combustion air is  to be used, you will need a pipe length equal to  the chimney height plus 18 inches.    3. Install a blanking plate and the chimney pip
                    
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                          7. If desired, once the horizontal pipe is in place, the space between the pipe and masonry may be filled with  high-temperature grout.    Install the trim collar. An adjustable pipe length and adapter may be needed to finish the connection to the  stove.                            Figure 16  Venting through side of  masonry chimney                                                                                                                                                                    
                    
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                          2. OPERATION    2.1. PROPER FUEL    THIS STOVE IS APPROVED FOR BURNING four different types of pellets: standard wood pellets, 100%  bark pellets, sawdust/hay mix pellets, and switch grass pellets! Each type of pellet has its properties  and will burn differently.      The ash produced can also vary greatly. Factory-approved pellets are those ¼” or 5/16” in diameter and not  over 1” long. Longer or thicker pellets sometimes bridge the auger flights, which prevents proper pellet feed.  Burning 
                    
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                          2.5. LIGHTING PROCEDURE    a. Fill hopper and clean burn pot.  b. Press “MODE” button to select the desired setting “MANUAL” or “THERMOSTAT”  c. Adjust feed rate to desired setting by pressing “-” or “+” button.  If fire doesn‟t start in 35 minutes, a warning code  will appear. Refer to troubleshooting section for more  details.    2.6. UNIT CONTROLS (See Figure 16)    The blowers and automatic fuel supply are controlled from a panel on the right-hand side of the ECO-65. The  control panel fun
                    
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                            c. CONVECTION BLOWER SPEED CONTROL       The convection blower speed varies directly with the fuel feed rate. Reducing the blower speed will also  reduce the noise.    When the “CONVECTION BLOWER SPEED CONTROL” button is pushed, the convection blower will  switch to its lowest speed. The convection blower will remain at its lowest speed unless the stove reaches a  certain temperature.  If this occurs, the convection blower will go back to its highest setting to cool down the  stove.  The “CO
                    
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                          2.10. REFUELING    We recommend that you do not let the hopper drop below ¼ full.  If the reload lid stays open for more than          3 minutes, a warning  will appear.  To restart, press the “RESET” button, and then press the “MODE” button  to start the unit on Manual or Thermostatic mode.    KEEP HOPPER LID CLOSED AT ALL TIMES EXCEPT WHEN REFILLING. THE HOPPER MAY BE FILLED  WHILE THE STOVE IS OPERATING. DO NOT OVERFILL HOPPER.    2.11. SHUTDOWN PROCEDURE    Turning your Drolet stove off is