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                        001 
WELLSBLOOMFIELD,LLC
2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439
telephone: 775-689-5703
fax: 775-689-5976
www.wellsbloomfield.com
OPERATION MANUAL 
 
WELLS 
COUNTERTOP 
WARMERS 
Model SW-10T 
with 
THERMOSTAT 
CONTROL 
 
 
Includes 
INSTALLATION 
USE & CARE 
Model SMPT 
Model TMPT 
IMPORTANT:  DO NOT DISCARD THIS MANUAL 
This manual is considered to be part of the appliance and is to be given to the OWNER or 
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
                    
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                        001 p/n 303305  OpManual CT Warmers / Thermostat Control  LIMITED WARRANTY STATEMENT  Unless otherwise specified, all commercial cooking      based upon the limitations in this warranty.  Seller’s          equipment manufactured by WELLS BLOOMFIELD, LLC is        obligation under this warranty is limited to the repair of      warranted against defects in materials and workmanship for defects without charge by a Wells Bloomfield factory        a period of one year from the date of original instal
                    
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                        TABLE OF CONTENTS  WARRANTY             xi  FEATURES & OPERATING CONTROLS       2  PRECAUTIONS & GENERAL INFORMATION      3  AGENCY LISTING INFORMATION           3  INSTALLATION              4  OPERATION              5  CLEANING INSTRUCTIONS          6  TROUBLESHOOTING SUGGESTIONS        8  MAINTENANCE INSTRUCTIONS         9  PARTS & SERVICE             10  CUSTOMER SERVICE DATA          11  INTRODUCTION  Thank You for purchasing this Wells Bloomfield appliance.    Proper installation, professio
                    
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                        001 p/n 303305  OpManual CT Warmers / Thermostat Control  FEATURES & OPERATING CONTROLS  A. THERMOSTAT     1. On THERMOSTATICALLY CONTROLLED warmers, power is    applied to the heating element according to the control knob     position and the actual temperature at the temperature sensing    thermobulb.    2. The desired temperature is controlled by rotating the               TEMPERATURE CONTROL KNOB.  The knob has a numeric    scale, where higher numbers correspond to higher temperature.    3. 
                    
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                        PRECAUTIONS AND GENERAL INFORMATION  This appliance is intended for use in commercial establishments  WARNING:  only.  SHOCK HAZARD      This appliance is intended to hold pre-heated food for human        All servicing requiring access  consumption.  No other use is recommended or authorized by the  to non-insulated electrical  manufacturer or its agents.  components must be           performed by a factory        Operators of this appliance must be familiar with the appliance use,  authorized t
                    
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                        001 p/n 303305  OpManual CT Warmers / Thermostat Control  INSTALLATION  NOTE:  DO NOT discard  UNPACKING & INSPECTION    the carton or other packing  Carefully remove the appliance from the carton.  Remove all   materials until you have  protective plastic film, packing materials and accessories from the  inspected the appliance for  Appliance before connecting electrical power or otherwise performing  hidden damage and tested it  any installation procedure.  for proper operation.    Refer to SH
                    
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                        OPERATION  WET OR DRY OPERATION for WARMERS  CAUTION:    HOT SURFACE   1. Carefully read the description of the warmer operation on the      specification sheet.    Exposed surfaces can be hot   2. a. Most warmers are designed for WET OR DRY operation.  to the touch and may cause    b. Warmers may be used wet, or may be used dry.  However   burns.     warmers may NOT be used  wet-to-dry or dry-to-wet unless       they have been allowed to cool to room temperature    CAUTION:       between the ch
                    
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                        001 p/n 303305  OpManual CT Warmers / Thermostat Control  CLEANING INSTRUCTIONS  DAILY CLEANING INSTRUCTIONS   CAUTION:    SHOCK HAZARD   PREPARATIONS:  Turn control knob(s) to OFF. Unplug the warmer.          Allow warmer to cool before proceeding.   Do NOT splash or pour water       Remove any insets, pans and/or adapter tops   into or over any control panel       Drain or remove water from well if used for wet   or wiring.         operation.       FREQUENCY:      Minimum - daily.   CAUTION:  
                    
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                        CLEANING INSTRUCTIONS (continued)  WEEKLY CLEANING INSTRUCTIONS   CAUTION:    CHEMICAL BURN  PREPARATIONS:   Remove any insets, pans and/or adapter tops.  HAZARD       Drain or remove water from well if used for wet         operation.  Deilimng chemicals may be   caustic.  Wear appropriate     FREQUENCY:      Weekly, or whenever lime or scale is seen              personal protective equipment.       accumulating on the sides of the warmer pans. Follow cleaner manufacturer's   instructions for sa
                    
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                        001 p/n 303305  OpManual CT Warmers / Thermostat Control  TROUBLESHOOTING SUGGESTIONS  SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY  Circuit breaker off or tripped Reset circuit breaker  No power to warmer   Make sure unit is plugged in to  Unit not plugged in  power receptacle  Set control to desired                Temperature control not set  temperature  Warmer will not heat   Contact you Authorized Wells  Internal damage  Service Agency for repairs  Pan leaking or other internal   Contact your Au
                    
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                        MAINTENANCE INSTRUCTIONS  CARE OF STAINLESS STEEL    Stainless steel is a marvelous material:  strong, lustrous and low maintenance. With a  minimum of care, it will normally retain its beauty and durability for the life of  the      equipment.  In some applications, however, special care is required in order to maintain  stainless steel’s special properties.    External components, such as cabinets and control panels, are finished with a grain   pattern. This pleasing finish is best maintained 
                    
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                        001 p/n 303305  OpManual CT Warmers / Thermostat Control  PARTS & SERVICE  DESCRIPTION           PART NO.  Always use an inset.    DO NOT place food directly  ADAPTERS & INSETS           into the warmer pan.     ADAPTER TOP, convert SMPT, HW/SMP   or 1 side of TMPT to hold three 4 qt. insets   21615    ADAPTER TOP, convert SMPT, HW/SMP   or 1 side of TMPT  to hold one 7 qt.   and one 4 qt. inset         21617    ADAPTER TOP, convert SMPT, HW/SMP   or 1 side of TMPT to hold one 11 qt.   and one 7
                    
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                        PARTS & SERVICE (continued)  IMPORTANT: Use only        DESCRIPTION           PART NO.   factory authorized service  parts.  ACCESSORIES     For factory authorized  6 oz. SOUP LADLE          21764   service, or to order factory   authorized replacement parts,  *LEGS, 1” Plastic, set of 4        21109   contact your Wells authorized  service agency, or call:  *LEGS, 2” Plastic, set of 4        20605      Wells Bloomfield, LLC  LEGS, 4” Plastic Adjustable, set of 4      20314   2 Erik Circle  P. O
                    
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                        Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association SER SERVICE VICE TRAINING TRAINING - - QUALITY QUALITY SER SERVICE VICE Genuine Parts Protect - YOU - All - Ways CUST CUSTOMER OMER SA SATISF TISFACTION ACTION WELLSBLOOMFIELD,LLC 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 telephone: 775-689-5703 fax: 775-689-5976 www.wellsbloomfield.com PRINTED IN UNITED STATES OF AMERICA