ページ1に含まれる内容の要旨 
                    
                        FBW_FSM126M_IB_2-8-04  08/02/2004  14:16  Page 1
ONE-YEAR LIMITED WARRANTY
Warranty: This Farberware® product is warranted by Salton, Inc. to be free from defects in materials or
workmanship for a period of (1) year from the original purchase date. This product warranty covers only
the original consumer purchaser of the product.
Warranty Coverage: This warranty is void if the product has been damaged by accident in shipment,
unreasonable use, misuse, neglect, improper service, commercial use, re
                    
                    ページ2に含まれる内容の要旨 
                    
                        FBW_FSM126M_IB_2-8-04  08/02/2004  14:16  Page 3 OATMEAL RAISIN COOKIES  IMPORTANT SAFEGUARDS 2 cups all-purpose flour  When using electrical appliances, basic safety precautions should 3/4 teaspoon salt  always be followed including the following: 1-1/2 teaspoons baking soda  1. Read all instructions. 1/2 cups butter, softened  1-1/2 cups brown sugar  2. To protect against risk of electrical shock do not put cord, plugs, 3/4 cup sugar  or appliance in water or other liquid. 2 eggs  3. Close sup
                    
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                        FBW_FSM126M_IB_2-8-04  08/02/2004  14:16  Page 5 CHOCOLATE SUGAR COOKIES  ADDITIONAL IMPORTANT SAFEGUARDS 5-1/2 cups all-purpose flour 1. All users of this appliance must read and understand this Owner’s Manual before operating or cleaning this appliance. 2 teaspoons baking powder  2. The cord to this appliance should be plugged into a 120V AC 2/3 cup cocoa  electrical outlet only. 2 cups butter, softened  3. Do not leave this appliance unattended during use. 1-1/2 cups sugar  4. If this applian
                    
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                        FBW_FSM126M_IB_2-8-04  08/02/2004  14:16  Page 7 CHOCOLATE FUDGE  POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the 8 oz. cream cheese, softened  other). To reduce the risk of electric shock, this plug is intended to 4 cups powdered sugar  fit into a polarized outlet only one way. If the plug does not fit fully 2 teaspoons vanilla extract  in the outlet, reverse the plug. If it still does not fit, contact a 12 oz. chocolate chips*  qualified electrician. Do not atte
                    
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                        FBW_FSM126M_IB_2-8-04  08/02/2004  14:16  Page 9 CHOCOLATE CHIP DELIGHT  GETTING TO KNOW YOUR  ® 1-1/2 cups all-purpose flour  FARBERWARE FSM126EM (White), 3/4 teaspoon salt  FSM126RM (Red), FSM126BKM (Black), 3/4 teaspoon baking soda  FSM126CBM (Cobalt Blue), 3/4 teaspoon baking powder  FSM126BRXM (Bronze) 1-1/2 cups shortening  16-SPEED STAND MIXER 3/4 cup brown sugar  PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATION 3/4 cup white sugar  2 eggs  1-1/2 teaspoons vanilla extract  Ejector Handle  Butt
                    
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                        FBW_FSM126M_IB_2-8-04  08/02/2004  14:16  Page 11 ® BUTTER COOKIES  BEFORE USING YOUR FARBERWARE Dough  16-SPEED STAND MIXER 6 cups all-purpose flour  1. Carefully unpack Mixer.  1 tablespoons baking powder  2. Wash Beaters, Cookie Dough Hooks, Whisk and Mixing Bowls 1 teaspoon salt  with warm, soapy water. Rinse well and dry thoroughly.  2 cups butter, softened  CAUTION: To protect against electric shock, never immerse the Motor Housing or Base in water or any other liquid. 2 cups brown sugar  
                    
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                        FBW_FSM126M_IB_2-8-04  08/02/2004  14:16  Page 13 GERMAN CHOCOLATE FUDGE PIE  INSERTING BEATERS,HOOKS,WHISK (Continued) Crust  3. Insert Beater or Cookie Dough Hook, one at a time, into holes on 17 chocolate sandwich creme filled cookies, crushed  underside of Motor Housing. See Figure 2. Insert Beater or Cookie Dough Hook with round stem disk into round hole; 1/3 cup butter, melted  hexagonal stem disk into hexagonal hole. See Figure 2A. Push in firmly and twist slightly to lock each Beater or 
                    
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                        FBW_FSM126M_IB_2-8-04  08/02/2004  14:16  Page 15 CHOCOLATE ALMOND MACAROON PIE  MIXING (Continued) Crust  4. With Beaters, Cookie Dough Hooks, or Whisk properly in 17 coconut macaroon cookies, crushed  place, press Head Release Button while pivoting Mixer Head 1/3 cup butter, melted  downward until it rests firmly in place. See Figure 4.  5. Gently pull plug and power cord out from rear of unit. See Filling  Figure 5. Pull power cord to desired length only. DO NOT 2 cups whipping cream  allow a
                    
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                        FBW_FSM126M_IB_2-8-04  08/02/2004  14:16  Page 17 Mix crust ingredients together and press into a 9-inch greased  MIXING (Continued) cheesecake pan. Attach the Beaters and mix together cream cheese, brown sugar, cornstarch and corn syrup on Speed 5 for 2-3 minutes. NOTE: Always start mixing with a slow speed setting. Then, Continue beating and add the eggs and yolk, one at a time, beating after increase the speed setting to match consistency of the each addition on Speed 7. Add the sour cream, v
                    
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                        FBW_FSM126M_IB_2-8-04  08/02/2004  14:16  Page 19 CHOCOLATE CARAMEL  PECAN CHEESECAKE  MIXING (Continued) Crust  15.Press the Ejector Button while grasping the Beaters, Cookie 1/3 cup butter, melted  Dough Hooks, or Whisk to release them from the Mixer. See 17 chocolate sandwich cream filled cookies, crushed  Figure 7.  2 tablespoons pecans, chopped  16. Gently scrape excess batter from Beaters, Cookie Dough Hooks, or Whisk with a rubber or plastic spatula. Do not strike Filling  Beaters, Cookie
                    
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                        FBW_FSM126M_IB_2-8-04  08/02/2004  14:16  Page 21 CARAMEL CHOCOLATE CHUNK CHEESECAKE  IMPORTANT HINTS AND INSTRUCTIONS  Crust •During first use of your Mixer, you may notice an odor from the Motor. This is normal and will cease with continued operation.  1/4 cup butter, melted  •Never fill Mixing Bowl more than 1/2 full — the mixing action 3/4 cup quick rolled oats  will cause the ingredients to rise in the Mixing Bowl. Mix large 3/4 cup walnuts, chopped  recipes in several batches.  3/4 cup bro
                    
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                        FBW_FSM126M_IB_2-8-04  08/02/2004  14:16  Page 23 MINI CHEESECAKES  RECOMMENDED SPEED GUIDE  Crust  SPEED SETTING 1 -2 • Combine dry ingredients  30 vanilla wafers  • Fold delicate creams and egg Filling  whites into batter  32 oz. cream cheese, softened  • Add nuts, chips, dried fruit to cookie dough/batter  1 cup plus 2 tablespoons sugar  • Stir sauces and gravies  3 tablespoons cornstarch  4 large eggs, room temp.  SPEED SETTING 3 - 4 • Add dry ingredients to batter/ 1-1/4 teaspoon lemon extr
                    
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                        FBW_FSM126M_IB_2-8-04  08/02/2004  14:16  Page 25 To make yogurt cheese for the Yogurt Cheese Frosting, drain yogurt for USER MAINTENANCE INSTRUCTIONS  at least 4 hours or overnight. Insert two coffee filters or a cheesecloth in This appliance requires little maintenance. It contains no user- a strainer. Place strainer in a pitcher or bowl and pour yogurt in the serviceable parts. Do not try to repair it yourself. Any servicing strainer. Refrigerate until completely strained (1/2 of the liquid w
                    
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                        FBW_FSM126M_IB_2-8-04  08/02/2004  14:16  Page 27 LEMON TORTE  RECIPES  For a wonderful, reduced-fat dessert, add the Yogurt Cheese Frosting to the Lemon Torte. Prepare the yogurt cheese ahead of time.  APPLE CAKE  Cake Topping  Cake  3 cups all-purpose flour 1/3 cup butter, softened  18.25 oz. lemon cake mix 1-1/2 teaspoons cinnamon 1/2 cup brown sugar  1/4 cup butter, softened  1-1/2 teaspoons baking powder 1/4 cup quick cooking oats  1/4 cup applesauce  1-1/2 teaspoons baking soda 1/4 cup all
                    
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                        FBW_FSM126M_IB_2-8-04  08/02/2004  14:16  Page 29 THREE LAYER FRENCH VANILLA COFFEE CAKE POUND CAKE  Cake All ingredients should be at room temp. before mixing.  2-1/2 cups all-purpose flour 3 cups all-purpose flour  1/2 teaspoon salt 1 teaspoon baking powder  1 teaspoon baking soda 1 cup butter  2 teaspoons instant coffee granules 1/4 cup shortening  1 cup buttermilk or sour milk 3 cups sugar  (sour milk is made by adding 1 teaspoon vinegar to 1 cup milk) 5 eggs  1 cup butter, softened 1 cup mi
                    
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                        FBW_FSM126M_IB_2-8-04  08/02/2004  14:16  Page 31 PINEAPPLE UPSIDE DOWN CAKE RASPBERRY ANGEL FOOD CAKE WITH RASPBERRY SAUCE  Topping  Cake  1/2 cup butter, melted  1 cup cake flour  1 cup brown sugar  2 tablespoons cornstarch  1/2 cup pecans, chopped  1-1/4 cups powdered sugar  8 pineapple slices  1/2 teaspoon salt  1/2 cup maraschino cherries, halved  1 pkg. raspberry unsweetened Kool-Aid® (or any other flavor)  1-1/2 cups egg whites (about 12), room temp.  Cake  1-1/2 teaspoons cream of tartar
                    
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                        FBW_FSM126M_IB_2-8-04  08/02/2004  14:16  Page 31 PINEAPPLE UPSIDE DOWN CAKE RASPBERRY ANGEL FOOD CAKE WITH RASPBERRY SAUCE  Topping  Cake  1/2 cup butter, melted  1 cup cake flour  1 cup brown sugar  2 tablespoons cornstarch  1/2 cup pecans, chopped  1-1/4 cups powdered sugar  8 pineapple slices  1/2 teaspoon salt  1/2 cup maraschino cherries, halved  1 pkg. raspberry unsweetened Kool-Aid® (or any other flavor)  1-1/2 cups egg whites (about 12), room temp.  Cake  1-1/2 teaspoons cream of tartar
                    
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                        FBW_FSM126M_IB_2-8-04  08/02/2004  14:16  Page 29 THREE LAYER FRENCH VANILLA COFFEE CAKE POUND CAKE  Cake All ingredients should be at room temp. before mixing.  2-1/2 cups all-purpose flour 3 cups all-purpose flour  1/2 teaspoon salt 1 teaspoon baking powder  1 teaspoon baking soda 1 cup butter  2 teaspoons instant coffee granules 1/4 cup shortening  1 cup buttermilk or sour milk 3 cups sugar  (sour milk is made by adding 1 teaspoon vinegar to 1 cup milk) 5 eggs  1 cup butter, softened 1 cup mi
                    
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                        FBW_FSM126M_IB_2-8-04  08/02/2004  14:16  Page 27 LEMON TORTE  RECIPES  For a wonderful, reduced-fat dessert, add the Yogurt Cheese Frosting to the Lemon Torte. Prepare the yogurt cheese ahead of time.  APPLE CAKE  Cake Topping  Cake  3 cups all-purpose flour 1/3 cup butter, softened  18.25 oz. lemon cake mix 1-1/2 teaspoons cinnamon 1/2 cup brown sugar  1/4 cup butter, softened  1-1/2 teaspoons baking powder 1/4 cup quick cooking oats  1/4 cup applesauce  1-1/2 teaspoons baking soda 1/4 cup all
                    
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                        FBW_FSM126M_IB_2-8-04  08/02/2004  14:16  Page 25 To make yogurt cheese for the Yogurt Cheese Frosting, drain yogurt for USER MAINTENANCE INSTRUCTIONS  at least 4 hours or overnight. Insert two coffee filters or a cheesecloth in This appliance requires little maintenance. It contains no user- a strainer. Place strainer in a pitcher or bowl and pour yogurt in the serviceable parts. Do not try to repair it yourself. Any servicing strainer. Refrigerate until completely strained (1/2 of the liquid w