ページ1に含まれる内容の要旨 
                    
                        RANGE 
ELECTRIC                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                     
                    
                    ページ2に含まれる内容の要旨 
                    
                        2  15  ............... 16  3  ......... 5 16  .......... 6 17  ....... 6 18  Information. 8 18  ............ 9  ...... 9 19  . . .  or .......... 10 21  . . .  . 10 21  Window .  22  . .  ............... 11 22  23  for .............. 12 24  ..................... IF  13  . .  13 26  .............. 13  ............... .  14 28  01990 Whirlpool  for:  l  . on a floor to  from  . not to  l  l for of a  . a  a  bracket. under positioned leg leveling rear  with bracket, anti-tip installed properly by 
                    
                    ページ3に含まれる内容の要旨 
                    
                        . a  on  I a  l or  or  of  It  or,  e in-  if a  a 8  or  e con-  3 to  l or  on hot  from  not hot  not a or  for a  on fire.  l of of l a a  a in- If  if  of  of  or  I  l not for  or room. 7 d l  or or a fire A  l not or  l  to or on  of  or  to  l not or  l not  if a hot sur- foil or Im-  or of  a of  or fire.  l not or  of  l to  for on  of  to a ?  or  l not  for  or  to  or  l not on  on  3  page next continued  fires. grease water use Do  temperature. in change sudden  burn. explode  th
                    
                    ページ4に含まれる内容の要旨 
                    
                        l not  l not  or  of  of on  to of  l not  or  l not of  hot  or fire  of  l  hot to  door. hot or  do not  or  or or flam-  food.  l not  hot  or of  sufficient  to of  hot  l  to  l  If  door  hot, do not  .  hot  l not door It  OF  for a  not to or  A  for a Whirlpool  form if  or a  l  from door  on  from  l  a ’  Number Phone Company Service  Date Purchase  place. handy in together  slip sales the and book this Keep  Number Serial  slip. sales date  purchase and frame] oven the  Number Mode
                    
                    ページ5に含まれる内容の要旨 
                    
                        WS RF34Wxx  MItWE  1  11.m--  u  I  DRAWER STORAGE  REMOVABLE  RAc, OVEN  SFJLCTna  UNIT SURFACE  CONTROL TIMER  OVEN JEMPERATURE OVEN  CLOCK/  RF3105~ and MO features and parts                                                                                                                                                                                                                                                                                                                                   
                    
                    ページ6に含まれる内容の要旨 
                    
                        Using Surface Units  dot  on  on  a on.  to a  OFF.  I  to OFF  OFF not  or a fire if  a  1  to a For  turn to  on on  to  to  foods to a for  to food food  to to  to a fry to  to  or  on a  of  or  to  food  no of for  for  of a  l of a  l no  6  ruler. the and  pan the between gaps be should There directions. all in ruler the Rotate  it. across ruler placing by pan the bottom the check and over it Turn  utensil: flatness the check To  units. surface the with contact good make that utensils fla
                    
                    ページ7に含まれる内容の要旨 
                    
                        2. a  3. to  a  food.  4. or from  5. of a  to ’  l If too for  from of  to  l  for or  . If a for a of not  or too for of  for of to  on turn  to  l not or on a hot  It or  l not  or  7  unit. surface and/or utensil the damages which  overheating severe cause could These bottoms. dented ridged  warped, rounded, with utensils specialty and woks canners, use Do  unit.  surface utensil the damage may and overheat can unit. surface  dry, boiled has which one utensil, empty an leave Do  cooking. con
                    
                    ページ8に含まれる内容の要旨 
                    
                        Home Canning Information  for not  or do not  2. For a  if not  to  3. not on  4. to  5. hot on  to to  6. for  7. of  l a  . not for  of or  for of of  to  If to for of a  from Whirlpool or  company. service  WhirlpoolSM authorized dealer your kit the Order Kit. Canning  installation the recommend we canning, cooktop the use plan you  cooktop. the damage cause and  units surface regular life the shorten can time periods long settings heat  high with combined canners pressure water-bath most dia
                    
                    ページ9に含まれる内容の要旨 
                    
                        Setting Clock  In turn to  2.  turn out.  of  to OFF.  If  In  Using  not or It a  to hour. a  WIthout It In, turn 2. Wlthout turn  to  When a  turn  to OFF.  SETTING.  CLOCK THE CHANGES KNOB TIMER MINUTE THE TURNING AND IN PUSHING  hand Timer Minute the  buzzer, the stop To sound. will  buzzer up, is time the  want. you setting the passes hand  want. you setting the back timer the until Knob Timer Minute  knob the in, pushlng the pushlng 1.  Timer. Minute the setting when KNOB THE IN PUSH NOT D
                    
                    ページ10に含まれる内容の要旨 
                    
                        Baking Roasting  Oven  on  lift  front out. For  on  on  11.  2. to  3. 4. food  to turn on  off to  on.  turn on  first off. off  not  not  or  turn  5. When turn  to OFF  off.  10  go will Light Indicator HEATING  OVEN The Control perature  Tem- Oven and Selector Oven the  both done, is baking  casseroles.  red.  as such items cooking roasting  does but baking, during  when oven preheat Do NOTE:  heat helps element top The  elements. the with goes Light Indicator  and will Light Indicator ING 
                    
                    ページ11に含まれる内容の要旨 
                    
                        of food  IM to 2 (4-5 cm) of  For follow for foods:  l  on  l muffins, on  from  l on or third  from  When on on third from  l on.  l if hot, or  to  l not or hot  l a or to or  not a or  to follow fire or  injury.  personal in result may precautions above the Failure  result. could burns  Steam mitt. oven potholder damp use Do oven. the in utensils  handle racks change mitt oven potholder dry use Always  elements. heating contact mitts oven potholders let Do  hands. protect  mitts oven potholde
                    
                    ページ12に含まれる内容の要旨 
                    
                        hot  for  to of  For  foil to  from or  l foil on  l not  food.  foil  l (4-5 of  1 (3 cm)  food.  l  l not  foil. It  a to  to  of  of  l not foil to  or  on  or fire  l not  foil or  result. will baking Poor  liners. other with toms  bot- Oven Standard line Do  hazard. shock in result  timer. your Rely results.  could and them damage will  roasting baking unsatisfactory  it because elements heating  and times cooking longer loss, heat  the touch allow Do  cause may peeking” “Oven NOTE:  Hazard
                    
                    ページ13に含まれる内容の要旨 
                    
                        Oven  3. door to  on 4  10.2 door  of food 3  (7.4 cm) from  door  to  2. food on  door  to  4.  to  on.  not  5. When turn  to OFF  off  l If food too turn  off.  l If food to from  150” 325°F (65.5” 162.7”C).  on for  13  temperatures. broiling ail BROIL be must Selector Oven The  cooking. the slower the ture,  tempera- the lower The and and between Control  Temperature Oven the set start, the slower broil the want you  goes Light Indicator HEATING OVEN the until clockwise  counter- Control Te
                    
                    ページ14に含まれる内容の要旨 
                    
                        l for to  fat from to  or fire.  l to a a for  l from  food. on if  l from too  to or fire  l do not or  for foil not  of fire. If foil  foil to  pan. in cool and away drain then can Grease  grid. broiler in openings all with correspond in slits cut used,  is in result may grease drainage Poor recommended.  is with grid broiler the covering Also, broiling. pans similar  sheets cookie use drainage, grease adequate ensure To  broiling.  during catch burn smoke, spatter, may element the close  plac
                    
                    ページ15に含まれる内容の要旨 
                    
                        Adjusting Oven Temperature  or of  to  to different  If for a of not  2.  off.  ot  I  3.  4.  tooth a to  tooth a to  10°F  10°F (5°C).  (5°C).  knob. control the replace  and screws locking the Tighten  about equals notch  about equals notch Each  Eact HI. closer notch the  LO. closer notch the  move temperature, the raise To  move temperature, the lower To  NOTCHES  N6TCHES TOtiTH TOdTH  notches. the tion  posi- the Note knob. control the straight Knob  inside screws locking the Loosen Contro
                    
                    ページ16に含まれる内容の要旨 
                    
                        Oven Vent  from  a  on  or food on  on.  If a on for  not  It.  hot to  Storage  for  to to to for of  2. Lift  of  out.  out to first  Lift front out to  16  stop.  second the pull and  stop. the straight drawer  Pull drawer. removing before pans  way the all  and pots any drawer Empty 1.  drawer andyde slightly back  drawer storage the Removing  drawer. the handling when care Use  bracket. anti-tip  the installation check and range, the under clean easier it make  removed be can drawer The pan
                    
                    ページ17に含まれる内容の要旨 
                    
                        2. Lift front  Fit of  on  on  on  of  Lift front  to  l  l to if  to floor  l  l for  further  Optional Door Panel  If to of door to or  of White 814069) or  814070) from Whirlpool  instructions.  installation easy include kits The Dealer. your No. (Kit  Almond No. (Kit kits: these one order can you almond,  white glass oven your color the change like would you  RF310PXX) [Model  Pat  details.  Instructions Installation See  bracket.  anti-tip the under positioned is  leg leveling rear one sure
                    
                    ページ18に含まれる内容の要旨 
                    
                        Panel and Knobs  OFF  to do  or  to OFF  2. off.  3. or a soft to  4. Wash not  5.  When or  finish.  to OFF  18  position. the point knobs  control all sure make cleaning, After the damage may which cleaners  oven commercial abrasives, wool, steel use never cleaning, NOTE:  place. into firmly them pushing by knobs control Replace  soak. Do dry. and well Rinse water. soapy warm in knobs control  dry wipe and Rinse panel. control  the wipe cloth, and cleaner, glass spray water soapy warm Use  str
                    
                    ページ19に含まれる内容の要旨 
                    
                        Surface Units and Reflector  off 2. Lift of  to  3.  4. Lift out  from  on 23 for  page next on conilnued  instructions. cleaning  page Chart” “Cleaning  receptacle. the  See bowl. reflector the  away straight unit surface the Pull  bowl. reflector the and  clip down hold element the clear  enough just receptacle, the  opposite unit, the edge the units. surface all Turn 1.  Removing  Bowls                                                                                                            
                    
                    ページ20に含まれる内容の要旨 
                    
                        l OFF  to do In or  l not foil. or  off  2.  I  3. 4. When  far  of  from  to on  When  If a of not  or too for In  of to Into or a  20  it. dlscolar can heat extra lhls bowl. reflector the  heats and down goes utensil around go meant that’s heat the  some case, either unit. surface the large be may some enough,  flat be may utensils the some dlscolored, gets bowl reflector  longer. new look and better  heat reflect they clean, kept are they spills. catch help also They  units. surface the utens