ページ1に含まれる内容の要旨
Electrolux Blast Chillers
Blast Chillers - 10/15 kg
Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap which does not allow
bacterial growth. Electrolux Blast Chillers reduce temperature from +90ºC to +3°C at food core in less than 90 minutes:
the models detailed on this sheet performs this cycle up to a 15 kg full load. After the Blast Chilling a holding cycle starts
automatically to maintain food at +3°C. Blast chilled food has a solid 5 days shelf
ページ2に含まれる内容の要旨
Electrolux Blast Chillers Blast Chillers - 10/15 kg CONSTRUCTION *NF HYGIENE ALIMENTAIRE • Ventilator (fan) swinging hinged certifying authority : AFAQ AFNOR • Internal and external finishing in 304 panel for access to the evaporator for CERTIFICATION. Adress:11, Avenue AISI stainless steel and backpanel in cleaning. galvanized steel. Francis de Pressense - 93571 • Automatic heated door frame. Saint-Denis La Plaine Cedex - France. • High density polyurethane • Thermostatic expansion valve
ページ3に含まれる内容の要旨
Electrolux Blast Chillers Blast Chillers - 10/15 kg 726658 RBC051 726658 LEGEND EI - Electrical connection 230 V, 1N, 50 Internet: http://www.electrolux.com/foodservice Subject to change without notice 2009-10-06 HDAA010
ページ4に含まれる内容の要旨
Electrolux Blast Chillers Blast Chillers - 10/15 kg 726620 RBC061 726620 LEGEND EI - Electrical connection 230 V, 1N, 50 Internet: http://www.electrolux.com/foodservice Subject to change without notice 2009-10-06 HDAA010
ページ5に含まれる内容の要旨
Electrolux Blast Chillers Blast Chillers - 10/15 kg 726621 RBC061R 726621 LEGEND D - Water drain 1/2" ED - Remote electrical connection ● EI - Electrical connection 230 V, 1N, 50 RI - Remote refrigeration connection ● Internet: http://www.electrolux.com/foodservice Subject to change without notice 2009-10-06 HDAA010
