Summary of the content on the page No. 1 
                    
                        Self-Cleaning 
Oehumldlflers, 
Relrlgerator-Free; Freezers. Dryers, Clothes Washers, Automatic Condltloners. Air Room Compactors. Trash Ovens ~crowave 
RB265PXK Model 
OVEN BUILT-IN 
c 
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                    Summary of the content on the page No. 2 
                    
                        -2 14  3 14  4 for 15  5 15  5 16  6 20  21  7 If or  : : 8 22  or 8 I. for  10 22  2 If 22  11 3. If 23  14 4. If a 23  c 1985 Whirlpool  follow  & for  a for future  It to  l from  l a or  l to  l not to  l  l for of a  for  instructions. operating and safety additional Guide” “Cooking your See  oven. home expected jobs only used Is  maintained. properly Is  properly. it operate unable anyone by used Is  Instructions”) “Installation  (See grounded. and supply electrical connected properly been
                    
                    Summary of the content on the page No. 3 
                    
                        INSTRUCTIONS  1. to or l hot  of or from  It. food to  or  4. to a  2.  room. room  or or a fire  or  on door  or  5.  door  3. from  if a  on  door hot to  6. con-  9  on  hot  l not of  7. to  door or  food to  hot to  l l  SAW  - INSTRUCTIONS THESE -  FIRE. AND/OR EXPLOSION CAUSING  IGNITE COULD THEY APPLIANCE. OTHER ANY OR THIS OF VICINITY THE IN  LIQUIDS AND VAPORS FLAMMABLE OTHER OR GASOLINE USE OR STORE NOT DO  SAFETY YOUR FOR  burns severe  cause enough be still can  elements Dark cool. 
                    
                    Summary of the content on the page No. 4 
                    
                        I  and Numbers  1.  4  servlce. In-warranty for requlred  Number CompanylPhono Sorvloe  Is that all Is Proof-of-purchase r0tUrR  to reglstratlon warranty no Is There  slip. sales and warranty  Date Purehare  your wlth book thls Keep spaces.  these In Informatlon thls Copy  Number Berlal  slip. sales from date Purchase 2.  door). oven the behlnd  Number Model  located plate the (from Numbers  Serial and Model Complete  ready:  lnformatlon thls have questlon, a  wlth call or service need you If  h
                    
                    Summary of the content on the page No. 5 
                    
                        Electronic Clock  different of functions.  l on  l When hours  l When  For from 1-59  For from110  increments  second in10 increase will display the minutes, settings -  llm!iBmm  display. the in show will second each seconds, settings -  sequence. following  the in seconds and minutes shows display the Timer, Min/Sec the using  o’clock. twelve o’clock. six  past minutes Forty-five past minutes Twenty-five  minutes. and shows display the Clock, Time-f-Day the setting  Knob. Set the turning when 
                    
                    Summary of the content on the page No. 6 
                    
                        For from1699  l When hours  fifteen-  14.  When first or if off for a  4  to  1. 2. to  of  “0:OO”  off.  num-  hours  minutes. and in set you time  the show will display The bers.  the decreases clockwise  counter- knob the turning while go will Lights Signal the and  numbers, the increases clockwise Display the in show will  knob the Turning day. time Button. Hours Bake the and Button  right the set Knob Set the Turn Timer Min/Sec the both in Push  set. be ready  is clock the that means flashi
                    
                    Summary of the content on the page No. 7 
                    
                        not or  It i I 99  1. 2.  on  When  3.  a tht  on  to  or  . .  seconds. in down  automaticaHy will beeping the ing  counting start will Display the  beep- the stop Button Timer Set  and stay will Light Signal the  Push sound. beeping hear  will you want, you time the setting Atter  elapsed, has tlme the  numbers.  the decreases counterclockwise  knob the turning while numbers,  the increases clockwise knob the “0:OO:’ show will Display the  Turning display. the in shows time and come will Light
                    
                    Summary of the content on the page No. 8 
                    
                        Oven  of food  1 to 2 (4-5  of  For  1.  on  lift  front out  2. on  3.  trol to  5.  4. When  turn on off to  off,  food  turn on  door  hot. off  not  turn  When turn  to OFF  Control Temperature  Oven the and Selector Oven the  both done, is baking  red.  does but baking, during  heat helps element top The  elements. the with and  be will and walls racks,  will Light Indicator Oven  Oven Note: oven. the in Put  The setting. the at temperature  preheated. is oven the goes  oven the keep and  L
                    
                    Summary of the content on the page No. 9 
                    
                        Oven  or of  to  to different  It for a of not  1. 2.  of  off  3.  a to a to  (5°C)  knob. control the replace  and screw locking the Tighten  (S’C). aboutlO”F equals aboutlO”F equals  notch Each HI. closer notch notch Each LO. closer notch  move temperature, the mise To 4. move temperature, the lower To  n  I 1  OFF  OFF  straight Knob  notches. the position the  Note screw. locking the Loosen Control Temperature Oven the Pull  H-----x 1  OFF  steps: these following by adjusted be can they set
                    
                    Summary of the content on the page No. 10 
                    
                        2. food on  I, for  or a  4.  to  3. door 4  (10.2 door  When turn  to OFF  l If food too turn  off  l If food to from  150” 325°F  on for  door  to door to  10  temperatures. proper  maintain oven the allows open the leaving BROIL. set is  oven the whenever open partly be must oven The CAUTION:  temperatures. broiling all BROIL be must Selector Oven The  cooking. the slower the temperature, the lower  The 162.7%). (65.5”and and between Control Temperature  Oven the set start, the slower broil t
                    
                    Summary of the content on the page No. 11 
                    
                        to turn on off  if not  e  for foods do not a  not for  .  l  off  l!l  to  1.  food of  3. on 4.  on  5. for of 6.  on  of  on.  If to  2 hours,  15  for to 11 hours, 59  to  on  page next continued  again. time baking see Button  minutes. up set  Hours Bake the Push Button.  be can Hours Bake minutes.  Time Stop the push Time, Stop see  shows example This play.  want you mlnutes. in down  dis- the in shows want you time  count will display The come  baking length the until Knob  will Light Ove
                    
                    Summary of the content on the page No. 12 
                    
                        7. When com-  a  to or  WIII  w II  to of  l-2  to OFF to OFF.  shut-off:  1. food  2. to of  3. on  4. on  for of 6.  food to  on.  turn  of food  to on  12  O’clock. six shows example This  display, the shows done be  the want you day time the  until Knob Set the then Button,  flash. will Light  Signal Hours Bake The stay Time Stop the in Push Time): (Stop  will Light Signal Time Stop The set. done be the want you  you time the show will Display The day time the clock the Set 5.  want you temp
                    
                    Summary of the content on the page No. 13 
                    
                        for of 8.  Fush th6  on  ButW tLrn  If  We .,f  to  2 to  15  for to 11 hours 99  9. When  turn  off  on. a  to  on or  on  45 3  to OFF  turn  “0:OO”  to OFF.  1:  Control Temperature  Oven and Selector Oven the Turn  shows display  the until counterclockwise Knob  Set the and Button Hours  Bake the in Push time: preset  the before oven the stop To 11.  Control Temperature Oven  the and Selector Oven the Turn  minutes. o’clock. past minutes at  inl-2 automatically stop will oven the shows examp
                    
                    Summary of the content on the page No. 14 
                    
                        forthe  l If to c jr< d  function w ~ln+  for functiori  l If to c k  of  l A  Oven  from  a on of  for  not  If a for a  79/261881) from Whirlpool  14  instructions.  installation easy includes kit The Dealer. your  RCK- No. (Part kit order can you oven, your rotisserie like would you  Rotisserie Optional  result can baking Poor  vent. blockthe Do circulation. air  needed is vent The panel. control  the top the vent through oven  the escape moisture and air Hot  Vent The  again beglp and entrie
                    
                    Summary of the content on the page No. 15 
                    
                        or  1. off  a soft to  4. on  3. Wash In  to OFF.  dry and well Rinse water soapy  point they sure Make  warm knobs control  back knobs control Push  well dry  and Rinse DaneI. control the wipe  cloth and cleaner glass  straight knobs Pull  spray water soapy warm Use 2.  Knobs and Panel Control  oven your for Caring                                                                                                                                                                                       
                    
                    Summary of the content on the page No. 16 
                    
                        to  to  1.  do not hot dur- if or If.  for to  hot  or a  2.  on...  or  l  l of door,  3. out or  dur-  4. If a  motor  5. on  fourth  to  on 18. If  to  on hood or  odor  to  finish  force  or  to  to  Waif  foil or  foil  or  16  surface. oven  the damage and melt burn can  cycle cleaning the During oven.  the in liners other use NOT DO  freely. moves it until  open. safely enough cool is oven  the until locked stay designed  is lever The it. break bend could  you Lever, Lock the NOT DO  occu
                    
                    Summary of the content on the page No. 17 
                    
                        1.  on  to  on  3. 4. on  A 3-hour  WIII not  door  on. If  on. to  If a 3  to  hours ir  turn  to to 3 hours  l 2 hours for  l 3 hours or for fhe  to  5.  off.  of  When off,  to  not force Wait  turns off  Light. Clean  the This easily. move will  it until it. Do left.  the back Lever Lock the move  goes Light Lock the  day. time the show will display  The go will Lights Self-Clean  and Oven Auto the completed,  is cycle cleaning the After  cycle. clean  soil. heavy  entire durlng flash modera
                    
                    Summary of the content on the page No. 18 
                    
                        6. off  or a  If  a  mps  a  fo  rid of odors  If  to  not  on  or  not  of  a  on 20.  on a of  18  oil. salad  coat thin wipe and well  page noted areas clean  rinse pad, steel-wool soapy  hand and time next the longer  with racks the edges the polish  time cleaning the Set properly.  easier, slide them make To cycle.  oven the prepared have may  cleaning the during oven the in  you enough long set been  left are they when guides their  have may cycle the pected,  slide harder become and color
                    
                    Summary of the content on the page No. 19 
                    
                        to OFF. When  off,  1.  to  Wait  It Works  for  or 875 (468  off  frmes a  for 3 hours  and  T  I  I I 1 I  I R  1 I -.  I  ’ OFF -  I I  Y I I  -  I I I I I  _  lN ’  y\  ’ , \  I 1 I  1 I I I  1 hr hrs 2 hrs 3 hrs  hr hrs hrs  3-hour it  for to to  unlock. enough down cool oven the  longer takes that but up, IS setting the when stops heating the that Notice  STOP 3$, 2’2 ‘2  1’2 START  93°C 2OO”F$  LIGHTOFF LOCK ON LIGHT LOCK  204°C (293”C] 560°F 400°F’  (271°C) 520°F  \I  -a-  m  6OO’F  SHUT
                    
                    Summary of the content on the page No. 20 
                    
                        Cleaning  HOW  l  l  l  Warm, l  9  Warm, l Wash,  l  Warm, l Wash,  l  l  l Wash,  In them  them  l  l  l Wash, a  =  16,  l  l  20  Oven. Self-Cleaning your  of bottom the line to foil use not Do  cleaners. pads. steel-wool  oven commercial use not Do soapy or water soapy  Cycle:’ Self-Cleaning the “Using warm, use area Cleaning Oven  page on starting directions Follow Self- outside areas For SelfCleanIng  cloth. soft  with well dry and rinse  cleaner. pad. scouring plastic  with provided dire