Summary of the content on the page No. 1 
                    
                        Ice 
Compactr Trash Ovens. Microwave Flanges, Unils, Surlace and Ovens Built-In Dishwashers Makers Relrigeralor-Freezer, Freezers Dryers. Clothes ahers. 
(Shown) ;R;;;g 
Models 
Self-Cleaning 
RANGE 
ELECTRIC                                                                                                                                                                                                                                                                                                    
                    
                    Summary of the content on the page No. 2 
                    
                        2 . 13  14  15  . . 3  5 15  15  . 6  15  6  7  16  8  18  . 8  9  . . 9 . . . . . 18  22  . . .  23  . . 10 . .  . 11 IF  24  . . . 11  . 28  12  01990 Whirlpool  for:  l  . on a floor to  from  l not to  l  l for of a  It to  l to a  or  l  not fluids or  finish.  on 3.  page  Instructions” Safety “Important See the damage can These cleaners.  abrasive flammable alcohol, rubbing instruments, sharp use Do  above. described as  glue removing before detergent dishwashing hand liquid with area Soa
                    
                    Summary of the content on the page No. 3 
                    
                        SAFETY INSTRUCTIONS  from  l  not  hot not  l or  a or for a  on fire.  It  l a a  in-  a  If  con-  of  to  l not for  of or  or room.  or or a  fire  l not or  l  A  to or on  , of  or  l  . not or  if a  hot or  to  1 l not or  l not  of  foil or  of  a of  to a  or fire.  l to  l not  for on  or  of  or  or  l not on  for  a  on to sud-  a  or  l  of  not  of  if a  of  or  to  1 of  l or  l not  on hot sur-  on 3  page next continued  element The water. in elements  potholders damp  heating
                    
                    Summary of the content on the page No. 4 
                    
                        l not  or  fire  or  l  on  door. hot or  or  l not  food.  or  of  . not con-  hot hot  of  hot to  l  l  do not or  or  If  hot, do not  or  hot  of  sufficient to  . not door It  of  for a  hot to  not to  or  door  l not  l l  or  of  or  OF  of  l  A  not to  for a Whirlpool  form if or  a  l  from door  on  from  l  a  Number Phone Company Service  place.  handy in together slip sales and  Date Purchase  Guide Cooking the book, this Keep  slip. sales date  Number Serial  purchase and frame
                    
                    Summary of the content on the page No. 5 
                    
                        &  I  BOWL  /  ,  ,I  \  \  V  q.  -  DOOR OVEN  ELEMENT  BAKE  DRAWER STORAGE  REMOVABLE  GUIDE  RACK OVEN  SELF-CLEANING  \w  LEVER  LOCK  ELEMENT  BROIL  NUMBER SERIAL  1 AND MODEL  SWITCH LIGHT  OVEN AUTOMATIC  UNIT SURFACE  RING TRIM CHROME  AND REFLECTOR  PORCELAIN-ENAMEL  /  PANEL CONTROL  VENl OVEN  LIGHT INDICATOR LIGHT INDICATOR  KNOB CONTROL  KNOB CONTROL  AUTOMATIC  ROL cowl CONTROL  FR4 RIGHT TEMPERATURE OVEN  RF365BXW  [Shown) RF375PXW Models  features and Parts                    
                    
                    Summary of the content on the page No. 6 
                    
                        Unit  dot  on  Unit  lights  of  on  a on.  to a  OFF.  to OFF  OFF not  or a fire if  a  to a For  turn to  to to  foods to a for to food food  to to  to a fry to to  or on a  of  or  to  food  want. you  temperature  the at  keep band  LO the within  lower vegetables.  higher heat setting. amounts  the Set serve. higher large cook pancakes.  boil.  ready it starting icing; and chicken liquids  until warm after cooking puddings boil; rapid bring ing;  keep keep gravy, hold cook-  LO Use MED-LO 
                    
                    Summary of the content on the page No. 7 
                    
                        for to  to or  or not  l If too for  from of  to  l If a for a of not  or too for of  for of In to  on turn  to  for  of or  for of of  to  If to for of a  from Whirlpool or  for  information. canning additional Gulde Cooklng the See  company. service  WhirlpooP authorized dealer your kit the Order Kit. Canning  installation the recommend we canning, cooktop the use plan you  cooktop. the damage cause and  units surface regular life the shorten can time periods long settings heat  high with comb
                    
                    Summary of the content on the page No. 8 
                    
                        turn to  2.  1.  out.  turn  to OFF  of  if  not or It a  to hour. a  2. Without turn  1. Without turn  to  When a  turn  to OFF.  SETTING.  CLOCK THE CHANGES KNOB TIMER MINUTE THE TURNING AND IN PUSHING  hand Timer Minute the  buzzer, the stop To sound. will  buzzer up, is time the  want. you setting the passes hand  timer the until Knob Timer Minute  want. you setting the back  the in, it pushing  knob the in, pushing  Timer. Minute the setting when KNOB THE IN PUSH NOT DO  up. is time set the
                    
                    Summary of the content on the page No. 9 
                    
                        Oven  of food  to  2 (4-5  of  For  I  on  lift  front out.  3.  2. on  to  on.  on.  first off.  4. food  5. When turn  turn on  off to to OFF  turn on off OFF.  not  turn  red.  does but baking, during  heat helps element top The  elements. the with  go will and will Light Indicator  Lights Indicator ON and HEATING HEATING Oven The setting. the at  Oven The Control perature temperature oven the keep  Tem- Oven and Selector Oven the and will elements the ing,  both done, is baking  bak- During 
                    
                    Summary of the content on the page No. 10 
                    
                        Oven  or of  to  to different  If for a of not  2.  1.  off.  of  3. 4.  tooth a to tooth a to  10°F 10°F (5°C).  [5”C).  10  knob. control the replace  and screws locking the llghten  about equals notch about equals notch Each  Each HI. closer notch the LO. closer notch the  move temperature, the raise To move temperature, the lower To  notches. the tion  straight Knob  posi- the Note knob. control the  Control Temperature Oven the Pull  inside screws locking the Loosen  steps: these following 
                    
                    Summary of the content on the page No. 11 
                    
                        Broiling  1. 2. food on  on.  or a  for  3. door to  4.  4  to  10.2 door  on.  5. When turn  to OFF  off.  Broil  l If food too turn  off.  l If food to from  150” 325°F 162.7”C).  on for  door to  door to  temperatures. proper maintain oven the allows open the leaving  BROIL. set is oven the whenever open partly be must The NOTE:  temperatures. broiling all BROIL be must Selector Oven The  cooking. the slower the ture,  tempera- the lower The (65.5”and and between Control  Temperature Oven the
                    
                    Summary of the content on the page No. 12 
                    
                        to turn on off  not  for foods do not a  not for  t0  1.  of  food  3. turn 4. turn  to  to  to  to off.  5. on  on  on.  on.  7. or to  turn  to OFF.  12  Control Temperature Oven  the and Selector Oven the both  time, preset before oven the  stop done is baking After  come will Light Indicator HEATING  Oven The automatically. stop  and start now will oven The want.  come will  you temperature baking the  Light Indicator ON Oven The BAKE.  Control Temperature Oven the Set 6.  TIMED Selector Ove
                    
                    Summary of the content on the page No. 13 
                    
                        1. food  2. to of  3. turn to  to off. out.  4. on  5. on  6. or to turn  to OFF.  food  l not foods for to  or or fish.  food to for to or  It  TWO  l not foods or  not  l not food to for hours  of  Oven  from  a  on  or food on  on.  If a on  for  not  It.  hot to  melt. can  vent the over left utensils Plastic  burn. enough become  result. can  can handles Pan moving when  baking Poor vent. the block Do  potholders use unit, surface rear  circulation. air needed is vent The  right the utensil
                    
                    Summary of the content on the page No. 14 
                    
                        for to  to  Removing  1. of  2. Lift  out.  out to first  Lift front out to  2. Lift front  1. Fit of  on  on  on  of  Lift front  to  14  closed. drawer  slide and stop second clear  again drawer guides.  opening.  drawer stops white clear rails  sides both guides drawer the  slide drawer stops metal  into slid~ails drawer ends  until in push and drawer  drawer storage the Replacing  stop.  second the pull and  stop. the straight drawer  way the all  Pull drawer. removing before pans  drawer sl
                    
                    Summary of the content on the page No. 15 
                    
                        If a for a  242985) from Whirlpool  If to of door to or  of from Whirlpool for  RF375PXW, White 814069) or 814070); for RF365BXW,  White 814071) or 814072).  OFF  to do  or  1. off  2. a soft or to  3. Wash not  4. on. to OFF.  point they sure Make back straight knobs control Push  soak. Do dry. and well Rinse water. soapy warm in knobs control  dry. wipe and Rinse panel. control  the wipe cleaner, glass spray cloth, and water soapy warm Use  straight knobs Pull  shock. electrical burns in resul
                    
                    Summary of the content on the page No. 16 
                    
                        Removing  1. off  2. Lift of  to  trim  3.  4. Lift out trim  from  on  22 for  16  instructions. cleaning page  Chart” “Cleaning See ring.  receptacle. the  and bowl reflector the  away straight unit surface the Pull  ring. and bowl reflector  clip, down hold element the clear  enough just receptacle, the  opposite unit, the edge the  units. surface all Turn  Bowls Reflector and Units Surface                                                                                                        
                    
                    Summary of the content on the page No. 17 
                    
                        l OFF  to do or  l not foil. or  1. off  2.  trim  3. 4. When  far  of  from  to on  When  If a trim of not  or too for In  of to or a  trim  a . .  a..  Cooking See it. discolor can heat extra This ring. the heats and  down goes utensil around into go meant that’s heat the some  case, either unit. surface the large be may some enough,  flat be may utensils the some discolored, gets ring  longer. new look and better heat  reflect they clean, kept are they spills. catch help also They units.  sur
                    
                    Summary of the content on the page No. 18 
                    
                        1. Lift front of front  rods  l rods  to  do  from  2.  l not  a on  to  3. lift  from  rods to  to  to  or  1.  do not hot dur-  for  to hot  or a  2.  on...  l of door.  of door not  to  if of  l  or a  if  3. out or  4. If a  motor  18  closed.  is cover socket the sure  make rotisserie, has oven the  cycle.  Self-Cleaning the during smoke  reduce help will This grease.  soil loose any Wipe  cycle. Self-Cleaning  the in cleaned discolor will grid  broiler chrome The dishwasher.  hand-cleaning
                    
                    Summary of the content on the page No. 19 
                    
                        5. If to from  on fourth  from to  to a  of to of to to  on 22.  6. If to  l of  l 2 on For  not or  l trim not  on hood or  odors  l not It  l not  or finish.  l not force or  to to  Walt It  l not foil or  foil or  l not  for  l not  melt. may They vent. the near utensils plastic leave Do  results. cleaning best freely  move must Air cycle. Self-Cleaning the during vent the block Do  surface. oven the damage and melt burn can cycle  Self-Cleaning the During oven. the in liners other use Do  fr
                    
                    Summary of the content on the page No. 20 
                    
                        odors to from room  1. 2.  on  of  3. turn  4. to  2 or 3 hours.  l 2 hours for  l 3 hours or for  on.  to  out.  6.  5.  off  on  to not force It.  not door  Wait  on.  to OFF  off  or a  If  20  a  pad. wool steel soapy with  spots up touch needed, cloth.  damp with ash residue any  wipe cool, is oven the After 7.  Control ature  is Light Indicator LOCKED  Temper- Oven and Selector Oven  Oven the when opened be can’t  the Turn easily moves it until  the and moved be  Do left. the back  must Le