Summary of the content on the page No. 1 
                    
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                    Summary of the content on the page No. 2 
                    
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                    Summary of the content on the page No. 3 
                    
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                    Summary of the content on the page No. 4 
                    
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                    Summary of the content on the page No. 5 
                    
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                    Summary of the content on the page No. 6 
                    
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                    Summary of the content on the page No. 7 
                    
                        3. food first  18 to 24 hours).  4. food  to  food...  food  not  or  door from  -  for to  of  not  off moving...  If free,!er off for 24 hours:  I. food.  2.  3.  5.  4. door for to  door  door  on door  If  l Remo!!e  l of  l to door  n  Saving Tips...  l door to  3  a door  l door to a  If  to  3  s  l to  for foods.  l to  1. calling for  0°F (-22°C). no to  foods 0°F.  l door to door  If off:  l  off  l not frost to  “4 (6 mm)  l If to 24 hours or  food  7  frozen. stay will Most closed. f
                    
                    Summary of the content on the page No. 8 
                    
                        l If to 24  3. If service* . . .  hours, do  a  food a  food Or...  p  2. on of food,  1  3. If food or  or food  l food  on For a full  a  number  a full of  1,  a  if food  food  If of food  or  to of  If  l to if cord  l or  l for a  l on.  4. If have a . . .  If to run too  l to on number  of of  l hot or if room hot,  sor run of  2000  l If of food  49022  run  l to  number number, a  of  2  2. If . . .  Whirlpool ’  from:  . . . . . . . . . . . . (800) 253-1301  . . . . . . . . . . . . . .