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FP480 series
FP580 series
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before using your Kenwood appliance key Read these instructions carefully and retain for future reference. Remove all packaging and any labels. processor power unit safety detachable drive shaft a The blades and discs are very sharp, handle with care. bowl Always hold the knife blade by the finger grip lid a at the top, away from the cutting edge, both feed tube when handling and cleaning.
pushers Always remove the knife blade before pouring contents from the bowl. safe
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0 1 2 P to use your liquidiser using the attachments 1 Fit the sealing ring into the blade unit . see chart above for speed of each attachment. 2 Screw the jug onto the blade unit. 3 Put your ingredients into the jug. knife blade/ dough tool 4 Put the filler cap in the lid, then turn. The knife blade is the most versatile of all the attachments. The length of the 5 Lock the lid onto the jug so that the thumb tab is over the handle (To unlock the processing time will determine the texture a
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0 1 2 0 1 2 0 1 2 0 1 2 P P P P slicing/shredding discs 24 citrus press (if supplied) reversible slicing/shredding discs - thick , Use the citrus press to squeeze the juice i thin 21 from citrus fruits (eg oranges, lemons, Use the shredding side for cheese, carrots, potatoes limes and grapefruits). and foods of a similar texture. 20 cone Use the slicing side for cheese, carrots, potatoes, sieve cabbage, cucumber, courgette, beetroot and onions. h 22 fine (Julienne style) chipp
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care & cleaning Always switch off and unplug before cleaning. Handle the blades and cutting discs with care - they are extremely sharp. Some foods may discolour the plastic. This is perfectly normal and won’t harm the plastic or affect the flavour of your food. Rub with a cloth dipped in vegetable oil to remove the discolouration. IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC. power unit At the end of its working life, the product must
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recipes victoria sandwich For the speeds of the attachments see page 3 150g 6oz) Soft margarine 150g (6oz) caster sugar shortcrust pastry 150g (6oz) self raising flour 5mls (1tsp) baking powder 300g (12oz) plain flour 3 eggs 150g (6oz) mixture of lard and margarine cut into small pieces 1 15mls (1tbsp) warm water 2.5 mls ( ⁄2 tsp) salt filling & decoration 45mls (3tbsp) cold water 3tbsp strawberry jam 1 Fit the knife blade and add the flour, salt and fat. Process for approximately 10 1 150mls (
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white bread 500g(1lb 2oz) strong white bread flour 5mls (1tsp) salt 1 15g( ⁄2oz) lard 1 15g ( ⁄2oz) fresh yeast or 10mls(2tsp) dried yeast + 5mls (1tsp) caster sugar. 1 1 300mls (11fl oz) warm water, 100mls (3 ⁄2 fl oz) boiling water to 200mls (7 ⁄2 fl oz) cold water 1 Dried yeast (the type that needs reconstituting): Add the yeast and sugar to the warm water. Leave to stand for 5 - 10 minutes until frothy. Fresh yeast: crumble into the flour Other types of yeast: follow the manufacturer’s instr
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Head Office Address: Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK www.kenwoodworld.com Designed and engineered by Kenwood in the UK Made in China 2405/8
