Summary of the content on the page No. 1
INSTALLATION, OPERATING
& SERVICE INSTRUCTIONS
FOR THE GARLAND
S18-F AND S18-FS SERIES
RESTAURANT FRYERS
WARNING:
IMPROPER INSTALLATION, ADJUSTMENT,
FOR YOUR SAFETY
ALTERATION, SERVICE OR MAINTENANCE CAN
CAUSE PROPERTY DAMAGE, INJURY OR DEATH.
DO NOT STORE OR USE GASOLINE OR OTHER
READ THE INSTALLATION, OPERATION AND
FLAMMABLE VAPORS OR LIQUIDS IN THE
MAINTENANCE INSTRUCTIONS THOROUGHLY
VICINITY OF THIS OR ANY OTHER APPLIANCE.
BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.
PLEASE READ ALL S
Summary of the content on the page No. 2
Page 2 Part # P157 (08/04)
Summary of the content on the page No. 3
TABLE OF CONTENTS Dimensions And Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Rating Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Product Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Installation . . . .
Summary of the content on the page No. 4
DIMENSIONS AND SPECIFICATIONS North American (60 cycle) Electrical Loading: Nominal Amperes Per Line Total Model 208V/3Ø 240V/3Ø 480V/3Ø kW 208v/1Ø 240V/1Ø X Y Z X Y Z X Y Z S18F 12 58 50 34 34 34 29 29 29 15 15 15 S18SF 16 77 67 49 38 49 42 33 42 21 17 21 Export (50 cycle) Electrical Loading: Nominal Amperes Per Line Total kW Model 220/380V/ 240/415V/ 220/380/3Ø 240/415V/3Ø 220/380V 240/415V 1Ø 1Ø X Y Z X Y Z S18F 10.1 12 46 50 16 16 16 17 17 17 S18SF 13.4 16 61 67 27 18 18 30 19 19 Installat
Summary of the content on the page No. 5
INTRODUCTION You have purchased the finest Commercial cooking Product Information Equipment available. Like any fine precision built The deep fat fryer is one of the more versatile products in piece of equipment it should be given regular care and today’s kitchen. Its ability to cook a variety of products in maintenance. large quantities makes it the most common & economical choice. The Garland restaurant series fryer is designed Rating Plate to be installed free standing or in battery with
Summary of the content on the page No. 6
INSTALLATION Continued 4. Lift the tank out of the fryer for cleaning. If a 5. Replace the tank in the fryer. If the tank has the special fry tank cleaner is used, carefully follow the optional drain valve, make sure that this valve is manufacture’s instructions for use. A soap, vinegar tightly closed. or baking soda solution may be used for cleaning 6. With the circuit breakers and toggle switch on the the tank. Rinse the tank thoroughly with clean, hot fryer in the “OFF” position, turn on
Summary of the content on the page No. 7
0 0 5 0 1 3 0 5 5 7 3 1 5 0 7 9 3 1 ˚ ˚ F C OPERATION Continued Thermostat Dial Operating Controls Degrees C Control Panel, Symbols and Indicators OVER TEMPERATURE (HIGH LIMIT) SYMBOL AND INDICATOR - RED START ON POWER SWITCH Safety It is the responsibility of the supervisor or equivalent HEATING SYMBOL AND INDICATOR - AMBER person to ensure that users of this equipment wear OFF suitable protective clothing and to draw attention to POWER SYMBOL the fact that some parts will be necessity, be
Summary of the content on the page No. 8
OPERATION Continued 6. Keep the fry tank covered when not in use. This will change in flavour of the product and fuming also prevent air from oxidizing the frying compound indicate a break down of the frying compound. and will keep impurities out. 8. Set the thermostat to 200°F (93°C) during idle 7. Watch for the signs of shortening break down. An periods. This will conserve energy and extend frying unusual darkening of the shortening or smoking are compound life. the first signs of break down.
Summary of the content on the page No. 9
NOTES Part # P157 (08/04) Page 9
Summary of the content on the page No. 10
NOTES Page 10 Part # P157 (08/04)
Summary of the content on the page No. 11
NOTES Part # P157 (08/04) Page 11
Summary of the content on the page No. 12
