Resumo do conteúdo contido na página número 1
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Resumo do conteúdo contido na página número 2
A to for a safety is to I toll-free is available a Date Purchase Phone Dealer Number Serial Name Dealer Number Model reference. future for place safe a in together slip sales the and book this Keep number. telephone and name dealer’s your and slip, sales the from date purchase the numbers, these record to you for below place handy a included have we convenience, your For 6). page on diagram (see plate number serial and model the on information this find can You number. serial and nu
Resumo do conteúdo contido na página número 3
To risk of fire, electrical injury to follow for its in this all .Install in llldll Giib must installed a units, lified installer. must units, to electrical of oven. even in @@ of oven to after *WARNING: To risk let of flammable materials must a units, units, installed anti-tip To if is instal- faces of oven until have anti-tip sufficient time to faces of oven vent vent might above oven to climbing it. leave in is in never to sit ‘\ of if it is ignite if
Resumo do conteúdo contido na página número 4
Moist to safe for in Only of from steam. let ceramic, a for for a It to fire. in vents leave at A boilover spillovers ignite. injury. for oven plastic utensils. flammable materials over units. This fumes will of igniting of flammable mate- fire rials, spills to of When When oven a If oven in spillovers oven is If a must removed a risk of electrical oven is let a qualified immediately. ment in oven. a a flat oven is size air steam unit. If is smaller remo
Resumo do conteúdo contido na página número 5
is flammable. to collect in vents. Wipe spill- overs immediately. oven commercial oven oven liner protective of in of oven. fires. oven, Never pick a flaming remove flaming oven utensils. covering a well-fitted lid, oven to flat Flaming of to in this if available, a It is chemical foam-type for a to move in this fumes if to a of specifically If a is to in this All spills a servicing careful to avoid steam to a qualified @Small of electrical given servicing
Resumo do conteúdo contido na página número 6
. . floor front Left front Left 6 light light light Indicator indicator indicator marker knob knob unit heating surface heating time time control control Surface Oven Hot Surface Stop Start rear knob knob selector knob control switch light timer clock/minute control control Oven temperature oven Manual MEALTIMER” Right rear Right Oven panel Control Removable element element Bake Bake - Anti-tip element element Broil Broil serial and Model unit Surface cooktop glass ceramic
Resumo do conteúdo contido na página número 7
In This surface off unit marker light 7 page next on continued on. turned is unit surface a when glow will panel control the on Light Indicator HEATING SURFACE The indicator heating Surface knob. that by on turned is unit surface which shows unit surface the in dot solid The markers Surface OFF. and HI between anywhere them set can You setting. a to them turning before knobs control in Push burns. or fire, death, In result can so do to Failure cooking. done when controls al
Resumo do conteúdo contido na página número 8
tips light l l makes l l l l l l l l l l l ceramic l l l l l l marks. l l 8 unit. surface or utensil the damage could and overheat could utensil The suggestions. unit. surface hot a on dry, boiled has which cleaning and care for 26 and 25 pages one or utensil, empty an leave not Do See heating. even most the provide and cooktop. on directly food cook not Do stains from free surface the keep help will sides. tall with use each after and before cooktop the off
Resumo do conteúdo contido na página número 9
information l l l racks for specific l l l l l l For l l cm) l another. over 9 directly is pan no so pans Stagger rack. oven each on corners opposite in Place pans four or Three rack. oven the of corners opposite in Place pans Two rack. oven the of center the in Place pan One pans: the place to where determine to guide a as following the Use time. one at oven the in sheet cookie one only Use cm). (3 inch 1 of space minimum a be must There walls. oven and pans betwee
Resumo do conteúdo contido na página número 10
aluminum l cm) l 10 result. will baking Poor liners. other or foil with rack oven entire or bottom oven line not Do results. cooking poor cause and circulation air reduce will It foil. num alumi- with rack entire the cover not Do . food. the holding dish the than around all larger (3 inch 1 about is foil sure make and edges foil up Turn food. the with rack the below rack oven the on foil the Place casseroles: or pies from spillovers catch to foil aluminum Use baking for foil Us
Resumo do conteúdo contido na página número 11
clock Timer 11 OFF. to hand Timer Minute the turn buzzer, the stop To sound. will buzzer a up, is time the When want. you setting the to back knob the turn in, it pushlng Wlthout 2. want. you setting the passes hand timer the until counterclockwise Knob Timer Minute the turn in, it pushing Wlthout 1. setting. clock the changes Knob Timer Minute the turning and in Pushing buzzer. the stopping when or Timer Minute the setting when knob the in push not Do NOTE: up. is time set the w
Resumo do conteúdo contido na página número 12
12 off. go will Light Indicator HEATING OVEN The OFF. to Knob Control Temperature Oven the and Selector Oven the both turn done, is baking/roasting When 5. red. turn not does but baking/roasting, during d b heat helps element top The NOTE: elements. the with off and on turn will Light Indicator HEATING OVEN The setting. temperature the maintain to off and on turn will elements the roasting, baking/ During oven. the in food Put 4. casseroles. as such items cooking or roasting when
Resumo do conteúdo contido na página número 13
temperature 13 knob. control the replace and screws locking the Tighten 5. (2.5%). Notches 5°F about equals notch Each clockwise. notch a tooth the move and firmly handle knob hold temperature, the raise To 4. (2.5%). 5°F about equals notch Each counterclockwise. notch a tooth the move and firmly handle knob hold temperature, the lower To 3. notches. the of position the Note knob. control Locking the inside screws locking the Loosen 2. Tooth over. it flip and off straight knob P
Resumo do conteúdo contido na página número 14
broil 14 peratures. tem- proper maintain to oven the allows This broil. to oven the using whenever open partly door oven the Leave NOTE: temperatures. broiling all for BROIL on be must Selector Oven The temperatures. broiling lower use you if better cook may that foods some are chicken and Fish l cooking. the slower the temperature, the lower The cooking. slow to and cycle to element heating broil the allow settings temperature These 163°C). and (77°C 325°F and 170°F between Knob
Resumo do conteúdo contido na página número 15
Broiling l l smoke, l l l 15 element. oven. heated the in it broil the from more or 3” about food Place leave you if pad the on bake will Drippings food. the remove you when oven the from foil. with grid broiler the cover not Do pan broiler the remove broillng, After fire. or spatter, prevent help to broiling. surface cooking the from away grease and liquid excess drain to designed are They for pans similar or sheets cookie use not do drainage, grease adequate ensure To broiling
Resumo do conteúdo contido na página número 16
l l l l l l l l 16 possible. when oven the of instead units surface efficient more the Use possible. when casseroles. as such items cooking cooking for heat retained Use cooking. or roasting, broiling, when preheat not Do finish to off or low on control unit surface set then settings, heat higher on food Start also. it in meal the of rest the cook to try food, one possible. time shortest the for and cook to oven the using When range. the of recommended when only pans Preheat .
Resumo do conteúdo contido na página número 17
clock To automatically: 17 OFF. to Knob Control perature Tem- Oven and Selector Oven the both turn time, any at setting the cancel to or done is baking/roasting After 6. reached. is time start the when on come will Light Indicator HEATING OVEN The automatically. stop and start now will oven The want. you temperature baking/roasting the to Knob Control Temperature Oven the Set 5. BAKE. TIMED to Selector Oven the Set 4. off. shut to oven the want you time the to clockwise Knob Tim
Resumo do conteúdo contido na página número 18
To automatically: 18 oven the from escaoe moisture and air Hot vent Oyen vent oven The OFF. to Knob Control Temperature Oven the and Selector Oven the both turn time, any at setting the cancel to or done is baking/roasting After 5. want. you temperature baking/roasting the to Knob Control Temperature Oven the Set 4. BAKE. TIMED to Selector Oven the Set 3. in. pushed not is Knob Time Start the sure Make off. shut to oven the want you time the to clockwise Knob Time Stop the turn
Resumo do conteúdo contido na página número 19
storage drawer make 2. 19 lv rail hide Drawer closed. drawer slide and stop second clear to again front drawer Lift guides. drawer on stops white clear rails slide drawer on stops metal until in push and front drawer Lift 2. opening. of sides both on guides drawer the into rails slide drawer of ends Fit 1. drawer: storage the Replacing out. way the all drawer slide and slightly back Lift stop. second the to out pull and front Lift stop. first the to out straight drawer Pull dra
Resumo do conteúdo contido na página número 20
bracket To verify anti-tip is (if have a floor l l l l Floor To verify anti-tip is (if have a l l Wall l l l l 20 instructions. installation easy include kits The Dealer. Roper your from kits these of one order 814072) No. (Kit Almond can you almond, or white to glass door oven 814071) No. (Kit White your of color the change to like would you If pat panel door Optional details. further for Instructions Installation See range. using before cable connect Re- service. or
