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                        ®
BUILT-IN ELECTRIC 
CONVECTION OVEN
Use & Care Guide
For questions about features, operation/performance,
parts, accessories or service, call: 1-800-253-1301
or  visit our website at www.whirlpool.com 
In Canada call 1-800-807-6777 or visit our website at 
www.whirlpoolappliances.ca
FOUR ÉLECTRIQUE 
ENCASTRÉ À 
CONVECTION
Guide d'utilisation et d'entretien
Pour des questions à propos des caractéristiques, du fonctionnement/
rendement, des pièces, des accessoires ou du service, composez le :  
1
                    
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                        TABLE OF CONTENTS TABLE DES MATIÈRES OVEN SAFETY ................................................................................2 SÉCURITÉ DU FOUR ...................................................................21 ELECTRONIC OVEN CONTROL ...................................................4 TABLEAU DE COMMANDE ÉLECTRONIQUE...........................22 Displays........................................................................................4 Affichages...................................
                    
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                        IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, ■  Keep Oven Vent Ducts Unobstructed. injury to persons, or damage when using the oven, follow  ■  Placement of Oven Racks – Always place oven racks in  basic precautions, including the following: desired location while oven is cool. If rack must be moved  ■  Proper Installation – Be sure the oven is properly installed while oven is hot, do not let potholder contact hot heating  and grounded by a qualified techn
                    
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                        ELECTRONIC OVEN CONTROL This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and  appearances of the items shown here may not match those of your model. A BC D EF G J K L N H I M A. Oven display G. Start L. Oven light B. Timed cooking H. Upper or lower oven selectors M. Timer (double oven models only) C. Number pads N. Upper and lower oven Off/Cancel  I. Oven option selectors (double oven models) Cancel Off  D. Control lock (sin
                    
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                        Tones Fahrenheit and Celsius Tones are audible signals, indicating the following: The temperature is preset in Fahrenheit; however, it can be  changed to Celsius. One tone To Change: Press and hold BROIL for 5 seconds. Depending on  ■ Valid pad press your model, a tone will sound and “C°” or “C” will appear on the  display for 3 seconds, or until you press CANCEL. Repeat to  ■ Oven is preheated change back to Fahrenheit. ■ Function has been entered When in Fahrenheit, “°F” follows the oven tempe
                    
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                        A minus sign means the oven will be cooler by the displayed  To Adjust Oven Temperature Calibration: amount. The absence of a sign means the oven will be warmer by  1. Press and hold BAKE until the oven display shows the current  the displayed amount. Use the following chart as a guide. calibration, for example, “0°F CAL COOK TEMP,” if not yet  adjusted, or about 5 seconds. ADJUSTMENT °F COOKS FOOD 2. On double ovens only, press UPPER OVEN or LOWER OVEN  (ADJUSTMENT °C) to select oven.  5° to 10
                    
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                        Bakeware Oven Vent The bakeware material affects cooking results. Follow  manufacturer’s recommendations and use the bakeware size  A recommended in the recipe. Use the following chart as a guide. B BAKEWARE/ RECOMMENDATIONS RESULTS C Light colored ■ Use temperature and time  aluminum recommended in recipe. ■ Light golden crusts D ■ Even browning E Dark aluminum and ■ May need to reduce baking  other bakeware with temperatures slightly. F dark, dull and/or  ■ Use suggested baking time. nonstick 
                    
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                        Sabbath Mode The Sabbath Mode sets the oven to remain on in a bake setting 4. Press START. until turned off. A timed Sabbath Mode can also be set to keep  5. Press and hold the number pad 6 for about 5 seconds until  the oven on for only part of the Sabbath. “SAb ON” appears on the oven display. When the Sabbath Mode is set, the number pads are active. On  6. To turn off the Sabbath Mode on the oven(s) any time, press  single oven models, OFF/CANCEL and START are also active. On  and hold the nu
                    
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                        Number pads 1 through 0 represent temperatures. The cavity symbol will flash indicating which oven was  Use the following chart as a guide. chosen. The left cavity symbol is the upper oven; the right  cavity symbol is the lower oven. NUMBER PAD* OVEN TEMPERATURE 2. Press BAKE. 1 170°F (77°C) Press the number pads to enter a temperature other than  350°F (180°C). The bake range can be set between 170°F  2 200°F (95°C) and 500°F (75°C and 260°C). 3 250°F (120°C) 3. Press START. 4 275°F (135°C) “Lo
                    
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                        It is not necessary to wait for the oven to preheat before putting  food in, unless recommended in the recipe. Convection Cooking Close the door. (on some models) 1. On double ovens only, press UPPER OVEN or LOWER OVEN. In a convection oven, the fan-circulated hot air continually  The cavity symbol will flash indicating which oven was  distributes heat more evenly than the natural movement of air in a  chosen. The left cavity symbol is the upper oven, the right  standard thermal oven. This movem
                    
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                        During convection baking preheat, the bake, broil and convection  To Convection Roast: elements all heat the oven cavity. After preheat, the convection  Before convection roasting, position racks according to the  element and the bake element will cycle on and off in intervals to  “Positioning Racks and Bakeware” section. It is not necessary to  maintain oven temperature, while the fan constantly circulates  wait for the oven to preheat before putting food in, unless  the hot air. recommended in
                    
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                        The temperature is preset at 450°F (232°C), but can be changed  FOOD/RACK COOK TIME OVEN TEMP. INTERNAL  to a different temperature. Cooking times will vary depending on  POSITION (min. per  FOOD TEMP. the rack position and temperature and may need to be adjusted. 1 lb [454 g]) If the oven door is opened during convection broiling, the broil  Ham, Rack Position 2 elements and fan will turn off immediately. They will come back  on once the door is closed. Fresh 25-35 300°F (149°C) 160°F (71°C) (u
                    
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                        PAD/ OVEN OVEN COOK FOOD or MEAL Convect Conversion SETTING TEMP. TIME or  PROBE  (single and upper oven) TEMP. Convection temperatures and times differ from those of standard  cooking. The oven can automatically reduce standard recipe  6 325°F 140°F Beef, rare temperatures and times for convection cooking. (163°C) (60°C) Convection  The conversion may not be exact because foods are grouped in  Roast general categories. To ensure optimal cooking results, the oven  7 325°F 155°F Beef, medium will
                    
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                        To Delay Start: Timed Cooking WARNING WARNING Food Poisoning Hazard Food Poisoning Hazard Do not let food sit in oven more than one hour before  or after cooking. Do not let food sit in oven more than one hour before  or after cooking. Doing so can result in food poisoning or sickness. Doing so can result in food poisoning or sickness. Before setting delay start, make sure the clock is set to the  Timed Cooking allows the oven(s) to be set to turn on at a certain  correct time of day. See “Clock
                    
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                        To Set a Cook Time and Stop Time: 5. Press the number pads to enter time of day to stop. Before setting, make sure the clock is set to the correct time of  6. Press START. day. See “Clock” section. The start time is automatically calculated and displayed. 1. On double ovens only, press UPPER OVEN or LOWER OVEN. “DELAY” and the stop time will also appear on the oven  The cavity symbol will flash indicating which oven was  display. chosen. The left cavity symbol in the oven display is the  When th
                    
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                        3. Press START. The oven door will automatically lock and “DOOR LOCKED,”  General Cleaning the start time and stop time will appear on the oven display.  IMPORTANT: Before cleaning, make sure all controls are off and  The door will not unlock until the oven cools. the microwave oven is cool. Always follow label instructions on  cleaning products. When the cycle is complete and the oven is cool, “End” will  appear on the oven display and “DOOR LOCKED” will Soap, water and a soft cloth or sponge a
                    
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                        OVEN RACKS Oven Door For normal oven use, it is not suggested to remove the oven door.  ■ Self-Cleaning cycle: However, if removal is necessary, make sure the oven is off and  See “Self-Cleaning Cycle” first. Remove racks or they will  cool. Then, follow these instructions. The oven door is heavy. discolor and become harder to slide. If this happens, a light  coating of vegetable oil applied to the rack guides will help  To Remove: them slide. 1. Open oven door all the way. ■ Steel-wool pad 2. F
                    
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                        TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate Self-Cleaning cycle will not operate ■ Has a household fuse blown, or has the circuit breaker  ■ Is the oven door open? tripped? Close the oven door all the way. Replace the fuse or reset the circuit breaker. If the problem  ■ Has the function been entered? continues, call an electrician. See “Self-Cleaning Cycle” section. ■ Is the appliance wired properly? ■ On 
                    
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                        ASSISTANCE OR SERVICE Before calling for assistance or service, please check  “Troubleshooting.” It may save you the cost of a service call. If  Accessories you still need help, follow the instructions below. When calling, please know the purchase date and the complete  Accessories U.S.A. model and serial number of your appliance. This information will  To order accessories, call the Whirlpool Customer eXperience  help us to better respond to your request. Center toll free at 1-800-442-9991 and 
                    
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                        WHIRLPOOL CORPORATION MAJOR APPLIANCE WARRANTY LIMITED WARRANTY For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or  furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter “Whirlpool”) will pay for Factory Specified Parts  and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company.  This limited warranty is valid o