Bedienungsanleitung Char-Broil 463211512

Bedienungsanleitung für das Gerät Char-Broil 463211512

Gerät: Char-Broil 463211512
Kategorie: Charcoal Grill
Produzent: Char-Broil
Größe: 7.25 MB
Datum des Hinzufügens: 6/5/2014
Seitenanzahl: 32
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Inhaltszusammenfassungen
Inhaltszusammenfassung zur Seite Nr. 1

PRODUCT GUIDE
MODEL 463211512
Classic C-46G3D
IMPORTANT: Fill out the product record information below.
Serial Number
See rating label on grill for serial number.
Date Purchased
For support and to register your
grill, please visit us at
www.charbroil.com
If you have questions or need
assistance during assembly,
please call 1-800-241-7548.
Assembly instructions © 2011 07/28/11 • G560-001-060801
© 2011 Char-Broil, LLC Columbus, GA 31902
Printed in China

Inhaltszusammenfassung zur Seite Nr. 2

TABLE OF CONTENTS DANGER For Your Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-3 If you smell gas: Grilling Guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-7 1. Shut off gas to the appliance. Use and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8-13 2. Extinguish any open flame. Limited Warranty. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 3. Open lid. Parts List. .

Inhaltszusammenfassung zur Seite Nr. 3

WARNING CAUTION CALIFORNIA PROPOSITION 65 Using pots larger than 6 quarts in capacity could 1. Combustion by-products produced when using exceed weight limit of the this product contain chemicals known to the State of side burner shelf or side shelf, California to cause cancer, birth defects, and other reproductive harm. resulting in failure 2. This product contains chemicals, including lead of grill cart components. and lead compounds, known to the State of California to cause cancer, birth

Inhaltszusammenfassung zur Seite Nr. 4

GRILLING GUIDE – Getting Started Temperature - Convective Grills ONLY. The temperature gauge in the hood of your new grill measures air temperature. The air temperature inside your grill will never First Time Use be as hot as the temperature at the cooking surface. Read your Assembly Manual and ensure the grill is put together properly. Remove all Point-of-Purchase advertising material from Note: Since 1995, all regulators (the part that attaches to the gas all grill surfaces before fir

Inhaltszusammenfassung zur Seite Nr. 5

Rotisserie Cooking GRILLING GUIDE – Grilling 101 Rotisserie cooking is best for 'round' meat, such as large roasts, whole poultry, and pork. It generally requires an accessory motor Outdoor grilling is really quite simple. You'll succeed with and spit rod that allows the meat to be turned at a constant burgers, dogs, or steaks usually on your very first try. With speed. Rotisserie cooking is best done in front of a special experience, you will learn how to work with your grill, creati

Inhaltszusammenfassung zur Seite Nr. 6

Wood Chips GRILLING GUIDE – Tips & Tricks For extra smoke flavor when grilling, try adding wood chips. Cooking on your new grill is a hands-on experience, and it is Soak the chips in water for approximately 30 minutes before recommended to remain outside with your grill while cooking. adding to a smoke box or pan. Place smoke box or pan on top of Grilling can be affected by many external conditions. In cold the cooking grate above the flame. Turn grill on high until the weather, you wi

Inhaltszusammenfassung zur Seite Nr. 7

Cooking surfaces: If a bristle brush is used to clean any of the GRILLING GUIDE – Cleaning Your Grill grill cooking surfaces, ensure no loose bristles remain on cooking Why Clean? surfaces prior to grilling. It is not recommended to clean cooking We've all heard the saying 'An ounce of prevention is worth a surfaces while grill is hot. pound of cure'. This is great advice when it comes to keeping your grill clean. Storing Your Grill • Clean cooking grates. Routine Care • Store grill in dry

Inhaltszusammenfassung zur Seite Nr. 8

LP Cylinder USE AND CARE •The LP cylinder used with your grill must meet the following requirements: •Use LP cylinders only with these required measurements: 12" DANGER (30.5cm) (diameter) x 18" (45.7 cm) (tall) with 20 lb. (9 kg.) capacity maximum. • NEVER store a spare LP cylinder under or near •LP cylinders must be constructed and marked in accordance the appliance or in an enclosed area. with specifications for LP cylinders of the U.S. Department of Transportation (DOT) or for Cana

Inhaltszusammenfassung zur Seite Nr. 9

e s i w k LP Cylinder Exchange Connecting Regulator to the LP Cylinder •Many retailers that sell grills offer you the option of replacing 1.LP cylinder must be properly secured onto grill. (Refer to your empty LP cylinder through an exchange service. Use only assembly section.) those reputable exchange companies that inspect, precision fill, 2.Turn all control knobs to the OFF position. test and certify their cylinders. Exchange your cylinder only for an OPD safety feature-equipped cylinde

Inhaltszusammenfassung zur Seite Nr. 10

Straight Leak Testing Valves, Hose and Regulator 1.Turn all grill control knobs to OFF. 2.Be sure regulator is tightly connected to LP cylinder. 3.Completely open LP cylinder valve by turning hand wheel counterclockwise. If you hear a rushing sound, turn gas off immediately. There is a major leak at the connection. Correct before proceeding. 4.Brush soapy solution onto areas circled below, or other similar Hold coupling nut and regulator fittings on your grill. as shown for proper connection

Inhaltszusammenfassung zur Seite Nr. 11

Safety Tips s Before opening LP cylinder valve, check the coupling nut for WARNING tightness. s When grill is not in use, turn off all control knobs and LP cylinder valve. For Safe Use of Your Grill and to Avoid Serious s Never move grill while in operation or still hot. Injury: s Use long-handled barbecue utensils and oven mitts to avoid • Do not let children operate or play near grill. burns and splatters. s Maximum load for sideburner and side shelf is 10 lbs. • Keep grill area clear an

Inhaltszusammenfassung zur Seite Nr. 12

Ignitor Lighting (continued) Burner Flame Check • Remove cooking grates and flame tamers. Light burners, rotate 8. For grills equipped with ELECTRONIC IGNITION at each burner: knobs from HI to LOW. You should see a smaller flame in Repeat steps 4 through 6 to light each burner. LOW position than seen on HI. Perform burner flame check 9. Once each burner has ignited, turn knobs to desired setting. on sideburner, also. Always check flame prior to each use. If only low flame is seen refer to "S

Inhaltszusammenfassung zur Seite Nr. 13

3. Remove carryover tubes and burners. 4. Detach electrode from burner. CAUTION NOTE: Removal/Detachment method will depend on the burner configuration. See different configurations in SPIDER ALERT! illustrations below. 5. Carefully lift each burner up and away from valve openings. We suggest three ways to clean the burner tubes. Use the one SPIDER AND WEBS INSIDE BURNER TUBE easiest for you. (A) Bend a stiff wire (a light weight coat hanger works well) into a small hook. Run the hook throug

Inhaltszusammenfassung zur Seite Nr. 14

LIMITED WARRANTY This warranty only applies to units purchased from an authorized retailer. Manufacturer warrants to the original consumer-purchaser only that this product shall be free from defects in workmanship and materials after correct assembly and under normal and reasonable home use for the periods indicated below beginning on the date of purchase*. The manufacturer reserves the right to require that defective parts be returned, postage and or freight pre-paid by the consumer for re

Inhaltszusammenfassung zur Seite Nr. 15

PARTS LIST Key Qty Description Key Qty Description A 1 FIREBOX MM 1 UPPER FRONT PANEL, W/O PIN B 1 TUBE BURNER, F/ ELECTRODE NN 1 LOWER FRONT PANEL, W/ PIN C 3 TUBE BURNER OO 1 BACK RAIL D 1 ELECTRODE, MAIN BURNER PP 1 CART, RIGHT SIDE E 3 CARRY OVER TUBE QQ 1 SHIELD, F/ TANK F 4 HEAT TENT RR 1 GREASE TRAY G 2 COOKING GRATE SS 1 AXLE ROD H 1 WARMING GRID TT 2 WHEEL I 1 GRILL LID UU 1 GREASE CUP J 1 LOGO PLATE VV 1 CLIP, F/ GREASE CUP K 1 TEMPERATURE GAUGE WW 2 LEG EXTENDER L 1 BEZEL, F/ TEMPERAT

Inhaltszusammenfassung zur Seite Nr. 16

PARTS DIAGRAM O I H G G F F F HH L F K J E E E M GG EE C B C N C M DD CC D AAA A BB FF AAA X Z YY AA Z P W Y AA T T T Y S T S S S VV V U XX Q UU RR R zz PP OO II QQ KK MM LL JJ NN TT WW JJ SS TT 16

Inhaltszusammenfassung zur Seite Nr. 17

ASSEMBLY ASSEMBLY CAUTION: When unpacking grill components, two people should raise grill head from the shipping box. 1 Take the leg assembly out from the shipping box, place it as shown. Front Left Leg Assembly Rear Right Leg Assembly Place bottom shelf to bottom shelf brace. 2 Tighten the pre-installed screws to bottom shelf. Bottom Shelf 17

Inhaltszusammenfassung zur Seite Nr. 18

Place lower front panel(with pin) to cart. 3 Tighten the pre-installed screws to the cart. Place upper front panel(without pin) to cart like lower front panel. Make sure the hole on upper front panel is fit to the pin on lower front panel. Tighten the pre-installed screws to the cart. Lower Front Panel Pin Upper Front Panel 18

Inhaltszusammenfassung zur Seite Nr. 19

Turn leg assembly upside down. 4 Insert axle rod through wheel, wheel spacer, legs, other wheel spacer and wheel. Be sure to face “cone” side of wheel against leg. Attach with (1) axle washer and hitch pin. Insert leg extenders into right legs. Then turn cart upright and press leg extender into place with body weight. Wheel 1” Hitch Pin Qty. 1 Wheel Spacer Leg Extender Wheel Spacer Axle Washer Qty: 2 Qty: 1 "Cone" side of wheel against leg Axle Washer Wheel Spacer Hitch Pin Place back rail to

Inhaltszusammenfassung zur Seite Nr. 20

Place heat shield to cart back brace. 6 Tighten the pre-installed screws to the cart back brace. Heat Shield, F/Tank Place grease tray to the cart assembly as shown. Insert tank retainer to the holes from the bottom shelf. 7 Grease Tray Tank Retainer, Wire Form 20


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