Bedienungsanleitung Electrolux 81

Inhaltszusammenfassung zur Seite Nr. 1

air-o-convect
Electric Hybrid Convection Oven 81
ITEM #
MODEL #
NAME #
air-o-convect
SIS #
Electric Hybrid
AIA #
Convection Oven 81
Main Features
• Dry hot convection cycle 25 °C to 300 °C ideal for low
humidity baking.
Automatic moistener (11 settings) for boiler-less steam
generation.
- 0 = no additional moisture (browning, au gratin, baking,
pre-cooked food)
- 1-2 = low moisture (small portions of meat and fish)
- 3-4 = medium low moisture (large pieces of meat,
reheating, roasted chicken and

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air-o-convect Electric Hybrid Convection Oven 81 Front Electric Supply voltage: 269212(AOS101ECH2) 400 V/3N ph/50/60 Hz Connected load: 17.5 kW Circuit breaker required Water: Water inlet "CW" connection: 3/4" Total hardness: 5-50 ppm Pressure: 1.5-4.5 bar Drain "D": 1"1/4 Electrolux recommends the use of treated water, based on testing of specific water conditions. Please refer to user manual for detailed water quality information. Installation: Clearance: 5 cm rear and right hand sides.

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air-o-convect Electric Hybrid Convection Oven 81 Optional Accessories • Kit 4 adjustable feet for 6&10 GN PNC 922012 ❑ • Thermal blanket for 10x1/1GN PNC 922013 ❑ • Rack for 30 plates for 10x1/1GN ovens and bcf, PNC 922015 ❑ 65mm pitch • Pair of 1/1 GN AISI 304 grids PNC 922017 ❑ • Tray support for air-o-steam 6&10x1/1GN open PNC 922021 ❑ base • Couple of grids for whole chicken 1/1GN (8 per PNC 922036 ❑ grid) • Pastry tray rack with wheels, for 10x1/1GN PNC 922066 ❑ ovens and bcf, 80mm pitch (8