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For Future Assistance .............................. 1
Safety Instructions ............................... 2-3
Controls at a Glance ............................ 4-6
Function Pads .................................. 4-5
Setting the Clock ................................ 5
Setting the Timers ........................... 5-6
Oven Control Lockout ....................... 6
Adjusting Oven Temperature ............ .7
Oven Vent & Light ............................. 7
Oven Operation .......................
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For Future Assistance Congratulations on your choice of a Jenn-Air electric wall IMPORTANT: Keep this guide and the sales receipt in a oven. Your complete satisfaction is very important to us. safeplaceforfuture reference. Proof of originalpurchase date is needed for warranty service. Read this user's guide carefully. It is intended to help you operate and maintain your new wall oven. If you have questions, write us (include your model number and phone number) or call: In addition, you will find
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Important Safety Instructions • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • The following instructions are based on safety considerations • Children must be taught that the appliance and utensils in and must be strictly followed to eliminate the potential risks it can be hot. Let hot utensils cool in a safe place, out of of tire, electric shock, or persona/injury, reach of small children. Children should be taught that an appliance is not a toy. Children shoul
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Important Safety Instructions • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Cooking Safety Cleaning Safety • Never heat an unopened food container in the oven. Pres- • Turn off all controls and wait for appliance parts to cool sure build-up may cause container to burst resulting in se- before touching or cleaning. Clean with caution. Use rious personal injury or damage to the appliance, care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a
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Controls at a Glance The control panel is designed for ease in programming. The display window shows time of day, timer and oven functions. Indicator words flash to prompt your programming steps. In double ovens (select models), "U" indicates upper oven is ON and "L" indicates lower oven is ON. NOTE: Lower oven controls on double ovens only. Styling and features may differ slightly depending on the model. Aola_t Canc4)) I_ke Broil Clean Oven 5 6 7 _ 9 ConvectRoConv as_ ectBakD erflng Probe //_\/
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Controls at a Glance • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 3. Attheendofthetimeset, the timer will chime four times and Oven Control Lockout "End" will appear in thedisplay. If thetimer is notcancelled The oven operation controls - Bake, Broil and Self-Clean - (see "To cancel" below), "End" will remain in the display can be locked in the "OFF" position. The Timer and Clock and there will be two chimes every 30 seconds for five controls can always be us
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[OVEN RACKS] R#4):Mo t ack Po bs,itio o,io # n g 4.o(offset rack on PROBE I RackPosition#3: Toassure excellent resultseverytimewhen Single Oven - two fiat racksandone Mostbakedgoodsona cookiesheetor roasting,usetheprobesupplied withyour offsetrackwerepackagewith d youroven. jellyroll pan. walloven. Double Oven - two fiat racks and one Rack Position #30 (offsetrack on #3): INSTALLING AND SETTING offsetrackplusanadditional offsetandfiat Mostbakedgoods,pies,layercakes. rackfor the lowerovenwerepack
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Oven Operation • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Adjusting Oven Temperature Oven Light If you think the oven should be hotter or cooler, you can adjust The oven light automatically comes on whenever the oven it yourself. To decide how much to change the thermostat, set door is opened. When the door is closed, press the Oven the oven temperature 25°F higher or lower than the tempera- Light pad to turn the oven light on or off. A beep will sound ture in
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Oven Operation • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • ¢ Baking, Roasting and • When the oven is preheated, the oven will chime and Convection Cooking the ON and PREHEAT indicator words will go off. Allow 7-11 minutes for the oven to preheat. Every oven has its own characteristics. Youmay find that the 4. At the end of cooking, turn the oven off by pressing the cooking times and temperatures vary slightly from your old Cancel pad. Remove food from oven. Th
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Oven Operation • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 4 Convection Cooking of Rack Positions Convenience Foods • For best results, use the Convect Roast pad. • Preheating the oven is not necessary. flat rack) • Follow package recommendations for oven temperature, foil covering and the use of cookie sheets. Cooking times will be similar. (See chart below for some exceptions.) • Most foods are cooked on rack position #3o (offset on -- 1 (flatrack) #3). • For mult
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Oven Operation • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 9" 30 or 3 325° 20-30 350° 25-30 9" 30 or 3 325° 25-30 350° 30-35 tube 20 or 2 350° 30-35 375° 30-40 9x5 loaf 2 300° 50-60 325° 55-65 2 pans 20 & 4 325° 15-20 350° 15-25 9" 3o 350°-400° 45-60 375°-425° 45-60 9" I 325°-375° 40-50 3500-400° 40-60 3 30 or 3 325°-350° 6-10 350°-375° 7-11 3 30 or 3 325°-375° 6-10 350-400° 7-11 Brownies ' 9x13" 30 325° 20-26 350° 25-31 Breads - Yeast Loaf ' : 9x5" 1 or 20
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]]Oven Operation • • • • • • • • • • • • • • • • • • • • 41. • • • • • • • • • • • • • • • • • • Probe To assure excellent results every time when roasting, use the probe supplied with your wall oven. " ° • _The probe must be removed from the oven when it is Installing and Setting the Probe be usea. • Because of the excellent insulation of the oven, the 1. Insert the probe into the food item. (For meats, the probe retained heat Continues to :cook the 'food after the tipshould be located in thece
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Oven Operation Broiling For best results, use a pan designed for broiling. For addi- Chart time based on a ,reheated broil lement using He "Hi" setting tional broiling tips, see "Cooking Made Simple" booklet. _ Rack Setting the Controls for Broiling Beef 1. Place the oven rack on the proper rack positon. Steak (1"):! (See following chart.) Medium 40 9 7 2. Press the Broil pad. Well ,, 4o 11 8 Hamburgers (3/4): • Indicator word BROIL will flash and three dashes will Medium 4o 5 3-4 appear. Well 4
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] Oven Operation • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Clock Controlled After five seconds, the time of day returns to the display. Oven Operations , The temperature in the display will increase in 5° increments until the oven reaches the preset The clock controlled oven cooking feature is used to turn the temperature. ovenoffat apreset time of day or delay the startandthenturn • When the oven is preheated, the oven will chime and off the oven. the ON and
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Oven Operation 6. Press the appropriate number pads to enter the time you wish the oven to stop. A stop time can only be accepted for later in the day. ° ° ° Example: If at 10:00 you set the oven for 350° convection baking and 2 hours and 30 minutes of cooking time, the • tf more than five seconds elapse between pressing a calculated stop time would be "12:30". The display would function pad and pressing the appropriate number show: pads. the oven is NOT set and display wilt return to m_ • In do
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] Oven Operation Drying For best results, use a drying rack. It allows air to circulate evenly around the food. ° ° ° The convection fan will operate during the drying procedure, a drying rack, Co,_act_yolar Jenn-Air _'DRYINGRACK Accessory Kit or lu800+688-8408. Setting the Controls for Drying • Most fruits:and vegetabl_ dry well .and retain their 1. Press the Drying pad. color when dried at 140° F. Meat and]erky should be • The indicator word DRYING will flash and three dashes dried at 145_ -i
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Oven Operation /6 • • • • • • • • • • • • • ¢. • • • • • • • • • • • • • • • • • • • • • • • • • • • Guide Approx. Fruits Varieties Best for Drying Preparation Drying Time Test for Doneness .... at 140°F ** Apples* FirmVarieties:Graven Wash,peelif desired,coreandslice 4-8hours Pliabletocrisp.Dried Stein,GrannySmith, into 1/8"slices, applesstorebestwhenthey Jonathan,Winesap, areslightlycrisp. RomeBeauty,Newton Apricots* Blenheim/Royal most Wash,halve,andremovepits, 18-24hours Soft,pliable. common
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Care and Cleaning • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Setting the Controls fora Self-Clean Cycle Self-Clean Oven 1. Close the oven door. The self-clean cycle uses above normal cooking tempera- 2. Press the Clean pad. tures to automatically clean the entire oven interior. While this occurs, a device in the oven vent helps consume normal • The indicator words CLEAN TIME will flash and the amounts of smoke. The oven is vented through an opening display will
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Care and Cleaning • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 4. • • To Delay the Start of a Clean Cycle To Cancel Self-Clean 1-3. Follow steps 1-3 on page 14. 1. Press the Cancel pad. The door will be locked while the LOCK indicator word remains in the display. 4. Press the Stop Time pad. Indicator words STOP TIME will flash in the display and CLEAN and the calculated Depending on the length of time the oven had been stop time will also appear in the display, cle
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]9 Care and Cleaning Be sure all controls are OFF and all parts are cool before cleaning. • To prevent staining or discoloration, clean appliance • If a part is removed, be sured it is correctly replaced. after each use. Cleaning Chart Parts Cleaning Procedure Never cover insert with aluminum foil as this prevents thefat from draining to the pan below. and Insert •Place soapy cloth over insert andpan; let soak to loosen soil. • Wash in warm, soapy water.Use soap-filled souring pad to remove stub
