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OPERATING AND INSTALLATION INSTRUCTIONS
MODEL NO.
SI 453 39
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TECHNICAL DETAILS MODEL NO. SI 453 Voltage: 230/240 Volts AC 50Hz Wattage: 10.0/10.9kW Height: 900mm Width: 550mm Depth: 600mm Weight: 61kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. 2
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CONTENTS Technical Details 2 ................................................................................. Contents ......................................................................................... 3 Preface ........................................................................................... 5 Safety 6 ............................................................................................ Before Installation ....................................
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CONTENTS Oven Cooking Chart ............................................................................. 21 Roasting Chart .................................................................................. 22 Defrost Feature .................................................................................. 23 Uses of Defrost Feature .................................................................... 23 Selecting Defrost ............. ........................ ........................ ..........
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PREFACE Dear Customer, Thank you for buying a Tricity Bendix appliance. With our 80 years experience in developing and manufacturing the very best in U.K. cookers, you can be assured that you have purchased a hard working, reliable, quality product. Tricity Bendix cookers comply with British Standard safety and performance requirements. They have been approved by BEAB (British Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee. To get the best from your ne
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SAFETY After installation, please dispose of THESE WARNINGS ARE PROVIDED IN the packaging with due regard to THE INTERESTS OF YOUR SAFETY. safety and the environment, your local ENSURE THAT YOU UNDERSTAND THEM authority can arrange this. ALL BEFORE INSTALLING OR USING THE APPLIANCE. DURING OPERATION Do not use this appliance if it is in PLEASE contact with water. Never operate it READ with wet hands. CAREFULLY This appliance is designed to be BEFORE INSTALLATION operated by adults. Young child
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Take care to follow the Do not leave utensils containing recommendations given for tending foodstuffs, e.g. fat or oil in or on the the food when grilling. appliance in case it is inadvertently switched ON. Always use oven gloves to remove and replace food in the oven. Cookers and hobs become very hot, and retain their heat for a long period Ensure that you support the grill pan of time
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INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED To move the cooker, open the main oven door and lift the cooker by holding inside the top of the RATING PLATE compartment. This is situated on the lower front frame of the appliance and can be seen upon opening the top cavity door. Alternatively the rating plate may also be found on the back or top of some models (Where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is giv
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GRILL AND OVEN FURNITURE REVERSIBLE MAIN OVEN DOOR The following items of oven furniture have been If you require the oven door to be hinged on the supplied with the cooker: If you require opposite side, you will need to contact a qualified replacements of any of the items listed below please Service Engineer. See page 30 for your nearest contact your local Service Force Centre, quoting the Service Force Centre. PLEASE NOTE that a charge relevant part number. will be made. GENERAL NOTES O
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GETTING TO KNOW YOUR COOKER THE CONTROL PANEL E A B C D F G FEATURES A - The Timer B - Main Oven Temperature Control C - Top Oven Temperature Control D - Selector Control E - Hotplate Controls F - Main Oven Indicator Neon G - Top Oven Indicator Neon 10
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THE TIMER Please note that this is a 24 hour clock, for example Bell symbol Cookpot symbol 2.00 pm is shown as 1400. In the following pages we explain how to set the controls. Read through them a few times until you are familiar with the procedure. If the oven is switched off on the wall, or there is a loss of power, the clock will stop and you will not be able to use the ovens. When you first switch the electricity supply on, the timer display will flash. Selector Setting knob TO SET THE
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AUTOMATIC CONTROL The automatic control can be used to control either oven but you can only use the control for both ovens at the same time if the cooking time is the same. When you use the automatic controls for the first time it's probably best to choose a time when you are at home. That way you can check to make sure you've set everything correctly and you'll feel much more confident when you are away from home in the future. SETTING THE CONTROLS FOR AUTOMATIC USE This is very easy. All you h
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THE CERAMIC HOB CAUTION: DO NOT USE THE APPLIANCE IF THE CERAMIC GLASS IS DAMAGED. IF A FAULT OR CRACK BECOMES VISIBLE DURING COOKING, DISCONNECT THE APPLIANCE IMMEDIATELY FROM THE ELECTRICITY SUPPLY AND CONTACT YOUR LOCAL SERVICE FORCE CENTRE. NOTE l To operate the dual hotplate, turn the control knob clockwise for the full area or anti-clockwise Occasionally the heated areas may be seen to for the centre section. switch ON and OFF when higher heat settings are being used. This is due to a sa
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l To prolong the life of the hotplates:- Turn the food if necessary; doughnuts float to the surface so will not brown on the upperside if not l Never use utensils with a skirt, e.g. a bucket turned. Once cooked, drain the food on absorbent paper. l Never use an asbestos mat 5. Double frying chips l Never leave the hotplates ON when not covered with a saucepan. Double frying will ensure good chips. First fry the chips for a few minutes at 170°C/340°F to seal l Ensure that hob and saucepans are c
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THE DUAL GRILL USES OF THE GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the centre section only can be used when cooking smaller quantities of food. SELECTING THE GRILL l Select the grill function for full grill. THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. l Select the grill function for ce
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GRILLING CHART HINTS AND TIPS l In order to become acquainted with the FOOD SHELF GRILL TIME performance of the Dual Grill it is advisable to (mins) check food regularly when grilling. Bacon Rashers 1 2-3 each side l Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish Beefburgers 1 6-10 each side lightly with a little oil or melted butter to keep them moist during cooking. Chicken Joints 1 15-20 each side l Adjust the height of the grilling grid and
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THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking on one level and for smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a temperature setting of 80-100°C on the top oven control dial. SELECTING THE TOP OVEN
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l DO NOT place dishes directly onto the oven HINTS AND TIPS base as it becomes very hot and damage may l Most cooking should be carried out using an occur. oven shelf positioned in one of the shelf runners. l Larger roasts and casseroles should normally be l The material and finish of the baking trays and cooked in the main oven. However, they may be dishes will affect the degree of base browning of cooked on a flat shelf from the main oven placed the food. Enamelware, dark, heavy or non-stick o
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THE MAIN FAN OVEN USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating, however, you may find you need to add an extra 5 - 10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés, etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven f
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l Do not place dishes or baking trays directly on HINTS AND TIPS the oven floor as it interferes with the oven air circulation and can lead to base burning; use the l Arrange the shelves in the required positions lower shelf position. However non critical dishes before switching the oven ON. Shelves are can be placed on the oven base when more numbered from the bottom upwards. space is required. l When cooking more than one dish in the fan oven, place dishes centrally on different shelves l The
