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OPERATING AND INSTALLATION INSTRUCTIONS
MODEL NO.
SIE 530
35
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TECHNICAL DETAILS MODEL NO. SIE 530 Voltage: 230/240 Volts AC 50Hz Wattage: 10.5/11.4kW Height: 900mm Width: 600mm Depth: 598mm This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. 2
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CONTENTS Technical Details .................................................................................. 2 Contents .......................................................................................... 3 Preface ............................................................................................ 5 Safety ............................................................................................. 6 Before Installation ................................
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CONTENTS Defrosting 24 ....................................................................................... Uses of Defrost Feature ................................................................... 24 Selecting Defrost ............. ........................ ........................ ............ 24 Things to Note ............................................................................ 24 Hints and Tips ............................................................................ 24 Care a
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PREFACE Dear Customer, Thank you for buying a Tricity Bendix cooker. With our 80 years experience in developing and manufacturing the very best in U.K. cookers, you can be assured that you have purchased a hard working, reliable, quality product. Tricity Bendix cookers comply with British Standard safety and performance requirements. They have been approved by BEAB (British Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee. To get the best from your new T
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SAFETY THESE WARNINGS ARE PROVIDED IN DURING OPERATION THE INTERESTS OF YOUR SAFETY. Do not use this cooker if it is in ENSURE THAT YOU UNDERSTAND contact with water. Never operate it THEM ALL BEFORE INSTALLING OR with wet hands. USING THE COOKER. This cooker is designed to be PLEASE operated by adults. Young children READ must not be allowed to tamper with CAREFULLY the cooker or play with the controls. BEFORE INSTALLATION Accessible parts especially around the grill area may become hot when
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Ensure that you support the grill pan GENERAL when it is in the withdrawn or partially Under no circumstances should withdrawn position. repairs be carried out by inexperienced persons as this may cause injury or serious malfunction. This cooker should be serviced by Ensure that all vents are left an authorised Service Engineer and unobstructed to ensure ventilation of only genuine approved spare parts the oven. should be used. Ensure that the anti-tilt shelves are put in place correctly. Refer
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INTRODUCTION WARNING: THIS COOKER MUST BE EARTHED The cable should be routed away from potentially hot RATING PLATE areas marked by X in the diagram below. Record the model, product and serial numbers on the back cover from the rating plate. This is situated on the lower front frame of the cooker and can be seen upon opening the fan oven door. REAR VIEW The cooker must be protected by a suitably rated fuse or circuit breaker. The rating of the cooker is To move the cooker, open the fan oven d
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Note: Vapours from the oven vents may in time THE COOLING FAN FOR THE CONTROLS cause discoloration of wallcoverings behind the The cooling fan operates immediately when the grill cooker. For ease of cleaning it may be preferable to or top oven is switched on. It may run on after the tile behind the cooker. controls are switched off until the appliance has Overhanging surfaces or a cooker hood should be a cooled. If an automatic programme has been set the minimum of 685mm above the hob. coolin
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GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the cooker. 1 grill pan 1 grill pan handle 1 grill pan grid 1 grill deflector 1 meat tin 1 trivet 1 cranked shelf for grilling and top oven cooking only 2 straight shelves for main oven cooking The grill deflector sits above the grill element and prevents fat splashing onto the grill roof. The deflector may be easily removed for cleaning. Scuffing of the Stayclean main oven lining by the oven furni
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GETTING TO KNOW YOUR COOKER THE CONTROL PANEL - SIE530 G A B D F C E FEATURES A - Timer B - Main Oven Temperature Control C - Main Oven Indicator Neon D - Top Oven Temperature Control E - Top Oven Indicator Neon F - Dual Grill Control G - Hotplate Controls 11
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THE TIMER Please note that this is a 24 hour clock, for example Bell symbol Cookpot symbol 2.00 pm is shown as 1400. In the following pages we explain how to set the controls. Read through them a few times until you are familiar with the procedure. We have supplied a plastic card as a quick reference when setting the timer. If the oven is switched off on the wall, or there is a loss of power, the clock will stop and you will not be able to use the main oven. When you first switch Selector Se
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AUTOMATIC CONTROL You can use the automatic control for both ovens. When you use the automatic controls for the first time it's probably best to choose a time when you are at home. That way you can check to make sure you've set everything correctly and you'll feel much more confident when you are away from home in the future. SETTING THE CONTROLS FOR AUTOMATIC USE This is very easy. All you have to do is work through the steps below. The clock will work out the rest for itself. 1 Is the electr
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THE CERAMIC HOB CAUTION: DO NOT USE THE COOKER IF THE CERAMIC GLASS IS DAMAGED. IF A FAULT OR CRACK BECOMES VISIBLE DURING COOKING, DISCONNECT THE COOKER IMMEDIATELY FROM THE ELECTRICITY SUPPLY AND CONTACT THE CUSTOMER SERVICE CENTRE. USING THE HOB l To operate the dual hotplate turn the control NOTE knob clockwise for the full area, or Occasionally the heated areas may be seen to anticlockwise for the centre section. switch ON and OFF when higher heat settings are l The inner section is
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Turn the food if necessary; doughnuts float to the l To prolong the life of hotplates:- surface so will not brown on the upperside if not turned. l Never use utensils with a skirt, e.g. a bucket. Once cooked, drain the food on absorbent paper. l Never use an asbestos mat. 5. Double frying chips l Never leave the hotplates ON when not Double frying will ensure good chips. First fry the chips covered with a saucepan. for a few minutes at 170°C/340°F to seal the outside. Remove the chips from th
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THE GRILL USES OF THE DUAL GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes the centre section only can be used when cooking smaller quantities of food. SELECTING THE GRILL l To operate the grill turn the grill control clockwise for full area grilling and anti-clockwise for centre section grilling only. l The highest numb
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To check the progress of the food being grilled, the GRILLING CHART grill pan should be withdrawn on the shelf to attend to food during cooking or the carrier shelf can be lifted FOOD SHELF GRILL TIME away from the cooker and rested on a heat resistant (mins in total) work surface. Bacon Rashers Adjust 5-6 Beefburgers shelf 10-15 Chicken Joints position 30-40 Chops - Lamb and 15-20 Pork 20-30 grill Fish - Whole pan 15-25 Trout/Mackerel HINTS AND TIPS grid 10-15 Fillets - Plaice/
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THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking on one level and for small quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a temperature setting of 80° - 100°C on the top oven control dial. SELECTING THE TOP OVEN
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l DO NOT place dishes or baking trays directly HINTS AND TIPS onto the oven base as it becomes very hot and damage may occur. l Most cooking should be carried out using an oven shelf positioned in one of the shelf runners. l Larger roasts and casseroles should normally be l The material and finish of the baking trays and cooked in the main oven. However, they may be dishes will affect the degree of base browning of cooked on a flat shelf placed on the base of the the food. Enamelware, dark, hea
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THE MAIN FAN OVEN USES OF THE FAN OVEN The oven is heated by an element around the fan situated behind the back panel. The fan draws air from the oven and the element heats the air which circulates in the oven via the vents in the back panel. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5 - 10 minutes on the recommended cooking
