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OPERATING & INSTALLATION
INSTRUCTIONS
SPLASHBACK ELECTRIC COOKER
SB416
PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCE
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TECHNICAL DETAILS MODEL NO. SB 416 Voltage: 230-240 Volts AC 50Hz Wattage: 10.0-10.9kW Height: 1290mm Width: 550mm Depth: 595mm Weight: 55 kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC Manufacturer TRICITY BENDIX Model Number Energy Efficiency on a Scale A (more efficient) to G (less efficient) N/A Energy Consumption in kWh (1) Useable Volume - Litres 33 Oven Size (2) N/A Time Taken to 'Cook' Standard Load - Minute
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CONTENTS Technical Details .................................................................................................................................... 2 Contents .................................................................................................................................................. 3 Preface ..................................................................................................................................................... 4 Safety .............
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PREFACE Dear Customer, Thank you for buying a Tricity Bendix appliance. With our 80 years experience in developing and manufacturing the very best in U.K. appliances, you can be assured that you have purchased a hard working, reliable, quality product. Tricity Bendix appliances comply with British Standard safety and performance requirements. They have been approved by BEAB (British Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee. To get the best from
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SAFETY THESE WARNINGS ARE PROVIDED IN DURING OPERATION THE INTERESTS OF YOUR SAFETY. This appliance is not intended to be ENSURE THAT YOU UNDERSTAND operated by means of an external THEM ALL BEFORE INSTALLING OR timer or remote control system. USING THE APPLIANCE. Do not use this appliance if it is in contact with water. Never operate it PLEASE with wet hands. READ CAREFULLY This appliance is designed to be operated by adults. Young children BEFORE INSTALLATION must not be allowed to tamper wit
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Take care to follow the Do not leave utensils containing recommendations given for tending foodstuffs, e.g. fat or oil in or on the the food when grilling. appliance in case it is inadvertently switched ON. Always use oven gloves to remove Appliances and hobs become very and replace food in the oven. hot, and retain their heat for a long period of time after use. Children should be kept well away from the Ensure that all vents are left appliance until it has cooled. unobstructed to ensure venti
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INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED The cable should be routed away from potentially hot RATING PLATE areas marked by 'X' in the diagram below. This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate. Do
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GENERAL NOTES ON USING YOUR GRILL AND OVEN FURNITURE APPLIANCE The following items of grill/oven furniture have been We suggest that you run the oven elements for 10 – supplied with the appliance. If you require o 15 minutes at 220 C to burn off any residue from replacements of any of the items listed below, please their surfaces. The procedure should be repeated contact your local Service Force Centre quoting the with the grill for approximately 5 – 10 minutes. relevant part number. During thi
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GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL D A B C FEATURES A - Oven Temperature Control B - Oven Indicator Neon C - Grill Control D - Hotplate Controls 9
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THE RADIANT HOB USING THE HOB To operate the hotplates turn the control knobs in Avoid placing fish kettles or large preserving either direction to vary the heat setting. pans across two hotplates as this may cause damage. The highest number represents the hottest setting and the lowest number represents the coolest setting. Choose a setting appropriate to the quantity and type of food to be cooked. RECOMMENDED SAUCEPANS For speed and economy only good quality saucepans with flat bases an
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6. Frying temperatures DEEP FAT FRYING Celsius Fahrenheit Scale (°C) Scale (°F) SPECIAL FRYING NOTE: For safety purposes when deep fat frying, fill the pan 150 300 one third full of oil, DO NOT cover the pan with a lid and DO NOT leave the pan unattended. In the First frying of potatoes 170 340 unfortunate event of a fire, switch the appliance OFF 175 350 at the electricity supply and cover the pan with a lid 180 360 or damp cloth to assist in smothering the flames. Second frying of potatoes 19
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THE GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. To operate the grill, turn the control knob in either direction to the required setting. The highest number represents the hottest setting and the lowest number represents the coolest setting. NOTE: THE GRILL DOOR MUST BE LEFT OPEN DURING Ensure the handle is correctly located. It is not GRILLING. necessary to remove the grill pan handle during grilling. THE GRILL PAN AND HANDLE The g
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To check the progress of the food being grilled, the GRILLING CHART grill pan should be withdrawn on the shelf to attend to food during cooking. FOOD RUNNER GRILL TIME POSITION (mins in total) Bacon Rashers 1 5-6 Beefburgers 1 10-15 Chicken Joints 1 30-40 Chops – Lamb 1 15-20 Pork 1 20-30 Fish – Whole 1 Trout/Mackerel 1 15-25 HINTS AND TIPS Fillets – Plaice/Cod 1 10-15 Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish Kebabs 1 20-30 lightly with
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THE FAN OVEN USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating, however, you may find you need to add an extra 5 –10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés, etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first.
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HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON. Shelf positions are numbered from the bottom upwards. When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf. This will allow the heat to circulate freely for the best cooking results. When batch baking one type of food, e.g. Victoria sandwich cakes, those of similar size will be cooked in the same time. It is re
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OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. FAN OVEN FOOD SHELF COOKING TEMP °C APPROX POSITION COOK TIME (m) Biscuits 180 - 190 10 - 20 Bread 200 - 220 25 - 30 Shelf Bread rolls/buns 200 - 220 15 - 20 Cakes: Small & Queen 160 - 170 18 - 25 Sponges 160 - 170 18 - 20 Victoria Sandwich positions 160 - 170 18 - 25 Ma
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ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C, Medium : 60-70°C, Well done : 70-80°C MEAT FAN OVEN COOKING TIME 20-35 minutes per ½kg (1lb) Beef 180 - 200° and 20-35 minutes over Beef, boned 180 - 200° 25-35 minutes per ½kg (1lb) and 25-35 minutes over Mutton and Lamb 180 - 200° 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork and Veal 180 - 200° 30-40 minutes per ½kg (1lb) and 30-40 minutes over Ham 180 - 200° 30-40 minutes per ½kg (1lb) and 30-40 minutes over Chic
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DEFROST FEATURE Small or thin fish fillets, frozen peeled prawns, cubed USES OF DEFROST or minced liver, thin chops, steaks etc., can be This fan oven function defrosts most foods faster thawed in 1 – 2 hours. than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours.
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CARE AND CLEANING BEFORE CLEANING THE APPLIANCE, CLEANING THE RADIANT HOB AND ALWAYS ALLOW APPLIANCE TO COOL HOTPLATE TRIMS DOWN BEFORE SWITCHING OFF AT Clean the hob surface with liquid detergent or a mild abrasive cream cleaner. THE ELECTRICITY SUPPLY. The chrome hotplate trims are removable for easy CLEANING MATERIALS cleaning, and can be washed in the dishwasher. The chrome hotplate supports should NOT be removed. Before using any cleaning materials on your appliance, check that they are su
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CARE OF STAYCLEAN SURFACES It is not necessary to add water to a meat tin when roasting. The water and the fat juices from Your appliance has oven linings coated with a special the joint create excessive splattering during finish to help make cleaning the oven easier. cooking, even at normal temperatures, as well as causing condensation. The Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around Covering joints during cooking will also prevent 220
