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®
Beatermix Pro
Hand Mixer with a powerful 320 watt motor
Instruction Booklet
JM5900
Please read these instructions carefully
and retain for future reference.
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Contents Sunbeam’s Safety Precautions 1 ® Features of your Beatermix Pro 2 ® Using your Beatermix Pro 4 Mixing Guide 5 Mixing Tips 5 Oven Temperature Guide 6 Care and Cleaning 7 Recipes 8 Icing, Fillings, Frostings and Creams 14 Important instructions – retain for future use.
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Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR • When mixing extremely heavy loads the SUNBEAM BEATERMIX PRO. appliance should not be operated for more than 1 minute. This does not apply to any of • Never eject beaters or dough hooks when the the recipes detailed in this booklet. appliance is in operation. • Switch off the appliance and disconnect from • Ensure fingers are kept well away from moving supply before cha
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® Features of your Beatermix Pro Boost button Provides an extra burst of power for those extra tough mixing tasks. High & Low speeds 10 speed control switch 5 high-range speed settings for beating and mixing, and 5 low range speeds for kneading. Eject button The eject button effortlessly releases the beaters or dough hooks for easy cleaning. Special ‘V-groove’ beaters Specially designed steel beaters provide maximu
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5 position swivel cord Rotates to allow for comfortable left or right hand use. Powerful 320 watt motor Handles the toughest mixing tasks. Dough hooks The strong steel dough hooks take the hard work out of kneading dough and other heavy mixtures. 3
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® Using your Beatermix Pro Before using your Beatermix Pro Clearly marked instructions for correct mixing speeds for each type of mixture are shown in Before fitting the beaters or dough hooks, be the mixing guide on page 5. sure the power cord is unplugged from the power outlet and the speed control switch is Tip: Always start mixing at slow speeds and in the ‘0’ OFF position. increase th
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Mixing Guide Mixing task Recommended speed(s) Kneading, Folding & Blending 'LO' 1 and 2 Light Mixing 'LO' 3 and 4 Creaming & Beating 'HI' 2 and 3 or 'LO' 5 Whipping & Aerating 'HI' 4, 5 and Boost Mixing Tips 1. For even and thorough mixing, slowly Beating Egg Whites guide the beaters around the sides and 6. Separate the yolk and white carefully through the centre of the bowl in the ensuring there is no yolk in the egg white. s
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Mixing Tips continued Whipping Cream range setting, start by mixing on Speed 2, than increase to Speed 4 or 5 as the 11. Thickened cream gives the best results. cream thickens. 12. For maximum volume use well chilled 14.If intending to use the cream for piping, cream. For best results, chill the bowl add approximately 2 teaspoons icing and beaters before whipping. sugar per 300ml of cr
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Care and Cleaning Before cleaning your Sunbeam Beatermix W ash the beaters and dough hooks in warm Pro, ensure that the power is turned off at soapy water with a cloth or sponge. Rinse the power outlet, then remove the plug. and dry thoroughly . Do not use scouring pads or abrasive cleaners. The beaters and dough W ipe over the outside area of the Beatermix hooks can also be
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Recipes Chocolate Chip Cookies Makes approx 100 Quick Cup Cakes Makes 12 125g butter or margarine 60g butter or margarine ¾ cup white sugar 1¼ cups S.R. flour ²⁄ cup brown sugar ½ cup sugar ³ 2 eggs 2 eggs 1 teaspoon vanilla essence ¼ cup milk 2¼ cups plain flour 1 teaspoon vanilla essence 1 teaspoon salt 1. Preheat oven to 220°C and place patty cases into patty tins and set aside. 1 teaspoon
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Recipes continued Fluffy Pikelets Makes approx 12 Sweet Crepes 1½ cups S.R. flour 1½ cups plain flour pinch salt pinch salt 1 teaspoon bicarbonate of soda 2 eggs 2 tablespoons sugar 1¼ cups milk 1 egg 1 tablespoon oil 1¼ cups milk 1. Combine all ingredients together in a bowl. Beat on “LO” speeds for 2 minutes 4-5 drops vanilla extract until smooth. 40g butter or margarine 2. A
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Recipes continued Foundation Butter Cake Coffee Crumble 125g butter or margarine Mix in 2 tablespoons of instant coffee powder into the cake batter . On top of the cake 4 drops vanilla extract batter sprinkle with a mixture of 1 tablespoon ¾ cup castor sugar butter , 2 tablespoons plain flour , 2 2 eggs tablespoons sugar , ½ teaspoon of cinnamon 2 cups S.R. flour and 2 tablespoons of instant
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Recipes continued Meringues Marshmallows Makes 12 2 egg whites 30g gelatine (3 x 10g sachets) 90g caster sugar 2 cups castor sugar 90g icing sugar vanilla or strawberry essence food colouring (optional) 1. Preheat oven to 120°C. Grease two oven Cornflour for coating slides with baking paper . 2. Using a bowl, beat egg whites until stiff 1. Dissolve the gelatine in 125ml boiling but not dry ,
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Recipes continued Pavlova Fluffy Butter Frosting 4 egg whites cup butter or margarine ¹⁄ ³ 1 cup castor sugar 4 cups pure icing sugar 2 teaspoons vinegar pinch salt 3 teaspoons cornflour 3-4 tablespoons milk ½ teaspoon vanilla extract 1½ teaspoon vanilla 1. Preheat oven to 120°C. Grease and flour 1. Place all ingredients into a bowl and on 20cm round tray . ‘LO’ speed, mix until all ingredients
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Recipes continued Vanilla Bean Sponge Note: If you do not have vanilla beans use a vanilla extract or essence remembering that Prep time: 30 minutes the extract is concentrate so only use a drop. Cooking time: 15 minutes Makes 1x20cm sponge Serving suggestion: 3 eggs, room temperature & separated When cake is cool, cut and spread the base ¾ cup caster sugar with your favourite jam and top
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Icing, Filling, Frostings and Creams Fluffy Butter Frosting Royal Icing for Fruit Cakes cup butter or margarine 1 egg white ¹⁄ ³ 4 cups pure icing sugar 1¼ - 1½ cups sifted pure icing sugar pinch salt 1 teaspoon liquid glucose 3-4 tablespoons milk 2 teaspoons lemon juice 1½ teaspoon vanilla Extra icing sugar for kneading, approximately 1x500g box 1. Place all ingredients into a bowl and on ‘LO’ speed,
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Notes
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Notes
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12 Month Replacement Guarantee In the unlikely event that this appliance develops any malfunction within 12 months of purchase (3 months commercial use) due to faulty materials or manufacture, we will replace it for you free of charge. Should you experience any difficulties with In Australia you are entitled to a your appliance, please phone our customer replacement or refund for a major failure and service line for advice on 1300 881 861 in for compen
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Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www.sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www.sunbeam.co.nz Or call 0800 786 232 is a registered trademark. ‘Beatermix Pro’ is a registered trademark of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the o
