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Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. ® Australia | visit www.sunbeam.com.au StickMaster phone 1300 881 861 ® mail Units 5 & 6, 13 Lord Street, & StickMaster Plus Botany NSW 2019 Australia. User Guide New Zealand | visit www.sunbeam.com.nz phone 0800 786 232 mail Unit 3, Building D, 26 Vestey Drive, Mt Wellington
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Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM • Hold the stick mixer firmly and up right while ® STICKMASTER . using it. • Do not handle appliance with wet hands. • Care should be taken when handling sharp cutting blades, emptying the bowl and during cleaning. • Avoid contact with moving parts. • Do not touch the blade while it is operating, as • Injury may occur if the stick mixer is not used as intended. it is very sharp. After the appliance has been switched off
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Features of your Sunbeam ® StickMaster - SM7200 Power buttons With speed ( ) and ( ) speed settings, selecting the optimum speed for various blending tasks is easy. Powerful 600 watt motor High powered 600 watt motor for the most demanding blending tasks. Detachable plastic wand The plastic wand detaches with a twist and lock design that is intuitive and easy to use. Patent Pending 3 x 3 blade system Three-way horizontal blades create a horizontal slicing motion to maintain the inte
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Large capacity beaker Large capacity 1.5 litre beaker is ideal for smoothies and your favourite drinks. The measurement markings are ideal for measuring out ingredients. Dishwasher-safe components The detachable wand, beaker and non-slip mat/storage lid are top rack dishwasher-safe for easy cleaning. Beaker handle Provides maximum control of the beaker when blending and pouring. Non-slip mat / storage lid Keeps the beaker secure on the bench during use and acts as a storage lid when not i
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Features of your Sunbeam ® StickMaster Plus - SM7400 Power buttons With speed ( ) and ( ) speed settings, selecting the optimum speed for various blending tasks is easy. Powerful 600 watt motor High powered 600 watt motor for the most demanding blending tasks. Detachable plastic wand The plastic wand detaches with a twist and lock design that is intuitive and easy to use. Chopper attachment 750ml chopper attachment conveniently ® attaches to the StickMaster motor body to chop a variety of
ページ7に含まれる内容の要旨
Large capacity beaker Large capacity 1.5 litre beaker is ideal for smoothies and your favourite drinks. The measurement markings are ideal for measuring out ingredients. Dishwasher-safe components The detachable wand, chopper bowl, chopping blade, whisk attachment, beaker and non-slip mat/storage lid are dishwasher-safe for easy cleaning. Beaker handle Provides maximum control of the beaker when blending and pouring. Whisk attachment Stainless steel whisk conveniently attaches ® to the S
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® Using your StickMaster ® It is recommended to wash your StickMaster Note: All stick mixers are designed to wand, beaker, chopping bowl (SM7400) and operate only when the power buttons remain whisk (SM7400) in warm soapy water with a depressed. soft cloth. Rinse and dry thoroughly. Note: The power button ( ) should be ® Important: Before using your StickMaster released when selecting the turbo speed remove any packaging material and button ( ). promotional labels or tags. 4. To stop the
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® Using your StickMaster continued Using the chopper attachment Note: All stick mixers are designed to (Model SM7400) operate only whilst the power buttons remain depressed. 1. Place the chopper bowl on the non-slip mat, ensuring the surface is clean and Note: The power button ( ) should be level. released when selecting the turbo speed button ( ). 2. Fit the stainless steel chopping blade into ® the chopper bowl. 8. To stop the StickMaster , take your finger off the power button ( ) or
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® Using your StickMaster continued Using the whisk attachment (Model SM7400) Note: All stick mixers are designed to operate only whilst the power buttons remain 1. Insert the whisk attachment onto the motor depressed. base and rotate in a clockwise position until the two pieces are locked together. Note: The power button ( ) should be See Figure 5 released when selecting the turbo speed button ( ). ® 5. To stop the StickMaster , take your finger off the power button ( ) or the turbo spe
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® Heading A Guide to your StickMaster Attachment Processing Food Suggested Suggested Processing Task Setting Procedure Aerating Milkshakes, Smoothies, Use chilled milk. Blend until Cocktails, Fruit Frappes desired consistency is achieved. Pureeing Soups, Sauces, Dips, Blend until smooth. Baby Food Ice Crushing Cocktails, Use small sized ice cubes and Children’s Ice Treats add ¼ cup of water. Emulsifying Salad Dressing Blend until well combined. Min
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Care and Cleaning Heading After each use it is recommended For a quick wash up 1. Always remove the power cord from the Between processing tasks, hold the ® power outlet before cleaning and remove StickMaster with wand or whisk attachment the detachable wand of the stick mixer. in the beaker half filled with water and depress the power button ( ) for a few Note: DO NOT immerse, that is, soak the ® seconds. detachable wand of the StickMaster in water because overtime the lubrication on the
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Heading Recipes Smoked Trout Dip Dijon Mayonnaise Makes: 2 cups Makes: 1 ½ cups ¼ cup sour cream 1 egg 100g cream cheese 1 tablespoon lemon juice 1 teaspoon prepared horseradish 2 teaspoons Dijon mustard 50g smoked trout or smoked salmon, flaked Pinch sea salt 1. In the beaker, place all ingredients except 1 cup vegetable oil for the smoked trout. 1. Place all ingredients into the beaker, using ® 2. Using the whisk attachment, whisk for 30 the StickMaster , process on Turbo for 10 seconds. S
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Recipes continued Heading Avocado Dip Peanut Butter Makes: 1 ½ cups Makes: 1 cup 1 small clove garlic, chopped 250g (1 ½ cups) blanched and roasted 1 small onion, roughly chopped peanuts 2 medium avocados, peeled, stone removed 1. Place peanuts into chopper bowl and process on TURBO for about 60 seconds, and roughly chopped stopping every 20 seconds to scrape down 2 tomatoes, roughly chopped the sides of the bowl. Store in airtight 1 lemon, juiced container in the refrigerator for 2 weeks.
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Recipes continued Herbed Avocado Dressing Fetta and Spinach Pastry Rolls This dressing is great over plain mixed Makes: 6 greens. 250g frozen spinach, thawed, drained Makes: 150 ml 200g fetta ½ avocado, peeled, stone removed 2 egg yolks 2 tablespoons mayonnaise ½ teaspoon nutmeg 1 tablespoon lemon juice ¼ cup cream 2 tablespoons fresh chervil 6 sheets puff pastry 2 tablespoons fresh tarragon 40g butter, melted 1 tablespoon fresh chives Salt and freshly ground black pepper, to taste Salt and fres
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Recipes continued Heading Spiced Chickpea Cakes Toasted Coconut Damper Makes: 14 Makes: 2 x 400g cans chickpeas, drained, rinsed 1 ½ cups plain flour 1 ½ cups Greek yoghurt 2 tablespoons caster sugar 2 cups fresh breadcrumbs 1 ½ teaspoons baking powder ½ cup fresh coriander ¼ teaspoon baking soda 2 tablespoons mango chutney ½ teaspoon salt 1 tablespoon garam masala 100g butter, softened 1 teaspoon ground cumin ¼ cup shredded coconut, toasted 1 teaspoon ground turmeric 1 egg yolk 1 egg ¼ cup but
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Recipes continued Raspberry Crumb Breakfast Bars Basic Biscuit Recipe Makes: 16 pieces Makes: 10 biscuits Base: 50g caster sugar 1 ½ cups plain flour 110g unsalted butter, softened 1 cup brown sugar 175g plain flour 1 ¼ cups rolled oats 1. Pre-heat oven to 180ºC. 2. Put all ingredients into the chopper 1 teaspoon salt attachment and process on TURBO for ¾ teaspoon baking powder 1 minute or until it just starts to form a ½ teaspoon baking soda dough. ½ teaspoon ground cinnamon 3. Remove dough
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Recipes continued Heading Strawberry Kiwi Smoothie Peanut Butter- Banana oat Smoothie Makes: 300ml ¼ cup peanut butter 1 cup frozen strawberries, partly thawed ½ cup vanilla yoghurt 1 kiwi, peeled, cut into quarters ½ cup milk ½ cup low fat vanilla yogurt ¹⁄ cup rolled oats ³ ½ cup low fat milk ½ teaspoon ground cinnamon 1 tablespoon honey 1 banana, peeled 1. Put all ingredients into beaker. Blend, 1 tablespoon honey using the StickMaster® in a gentle up-and- 1. Place all ingredients in the b
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Recipes continued Frozen Berry Frappe 125g frozen forest berries 1 scoop frozen yoghurt 200mls milk 1. Combine all ingredients in the beaker, ® using the StickMaster process on TURBO for 30 seconds. 17
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Notes
