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Use and Care Instructions
Electric Indoor
plus recipes and tips for indoor
grilling with great outdoor flavor.
Grills
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When using electrical appliances; basic safety precautions should always be followed, including the following: READ ALL INSTRUCTiONS. 1. 2. Do not touch hot surfaces. Use handles. To protect against electrical shock, do not immerse cord, plugs, power controller, or heat 3. element in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off part
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PLEASE NOTE: A short detachable power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Longer detachable power cords or extension cords are available and may be used if care is exercised in their use. If a longer detachable power supply cord is used: (1) the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance; (2) if the appliance is of the grounding type, t
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COOKING ON YOUR ELECTRIC INDOOR GRILL: Plug the cord into a 115-volt wall outlet (no other heating appliances should be plugged into the same circuit while cooking with the grill). The grill will start heating immediately and be hot enough for broiling in 2-3 minutes. In general, turn foods only once. If cooking only one or two items, place them squarely over the element towards the center of the grill. Cooking times are approximately the same as an indoor electric oven broiler (but the electric
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Nu-Stone base (some models only) Nu-Stone is a new high heat-resistant thermal polyester. It is half the weight of its ceramic counterpart, and is also more durable. Nu-Stone with- stands temperatures over 400” F and still stays cool to the touch. The Nu-Stone base is dishwasher safe. Heating element The Heating element’s unique shape provides better heat distribution over the entire grid. This prevents cold spots in the corners so you can grill more food at one time, and at a faster, more effic
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Now you can enjoy great barbecued food all year around. Here are some tips for healthier, safe cooking and perfect results every time: V Use lean cuts of meat, trim off fat. V Avoid using fatty foods. V Cut meat, poultry, and fish into smaller portions for quick and easy grilling. V Use fish and shellfish or chicken lightly brushed with oil or seasonings. V To add a hickory or out- door grilled flavor to your food, simply brush liquid smoke over your food just before serving. You can find liquid
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. Here are some great recipes to get you started. ENJOY COOKING ON YOUR NEW ELECTRIC INDOOR GRILL! Quick Chick 112 cup extra-virgin olive oil 1 0.06 ounce envelope Italian salad dressing mix l/4 cup lemon juice 4 skinless, boneless chicken breast halves Combine olive oil, Italian salad dressing mix, and lemon juice. Add chicken breasts, turn to coat well. Let stand for 5 minutes. Preheat Electric Indoor Grill for 2-3 minutes. If you have variable temperature control, turn it to the “HIGH” settin
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Veal Chops with Sage 6 veal loin chops, cut 3/4” thick 2 tablespoons chopped fresh sage, or 1 -l/2 teaspoons ground dried sage 3 garlic cloves, crushed I-112 teaspoons salt l/4 teaspoon freshly ground pepper 3 tablespoons dry white wine or fresh lemon juice tablespoons olive oil 3 Rub veal chops with sage, garlic salt and pepper. Drizzle wine and olive oil over meat. Cover with plastic wrap and marinate, 1 to 2 hours at room temperature, or overnight in refrigerator, turning occasionally. Prehea
