Summary of the content on the page No. 1
®
™
Professional Performance for the Home
Summary of the content on the page No. 2
When creating a dream kitchen, there’s one universal truth: no one dreams alike. Fortunately, our built-in rangetops, cooktops, and gas woks offer the versatility of being placed exactly where you envision them. Plus, unchained from a particular oven, they can be mixed and matched to your heart’s content. There are even plenty of design options, from the bold Professional line to the sleek Designer line. Which means they work with just about any kitchen motif. The built-in surface cooking a
Summary of the content on the page No. 3
3
Summary of the content on the page No. 4
The Viking Professional Line brings the bold, heavy-duty look and performance of top restaurants to the home. You may even get the urge to hire prep cooks. 4
Summary of the content on the page No. 5
5
Summary of the content on the page No. 6
Gas rangetops Sealed and Open Burner models Professional power. Convenient location. Gas rangetops give you the freedom to place high-powered precision burners where they best suit your kitchen. Island. Countertop. Wherever you like to cook, you’ll have a searing 15,000 BTUs at your disposal. Of course, with the VariSimmer setting, you can also rely on the most gentle, consistent heat imaginable. And whether you prefer ™ sealed or open burners, every Viking gas rangetop delivers unrivaled perfor
Summary of the content on the page No. 7
VGRT480-4GQ – Gas 48" wide open burner rangetop in Graphite Gray The gentle, even heat of the TM VariSimmer setting is ideal for adding the finishing touches to your chocolate mousse. 7
Summary of the content on the page No. 8
Optional features available on select gas rangetops: Gas Char-Grill – 12" or 24" wide Griddle/Simmer Plate – 12", 18", or 24" wide ! Automatic electric spark re-ignition ! Commercial-grade, machined steel construction ! Porcelainized, cast-iron, two-piece grate ! Commercial-type, blanchard finish holds cooking oils ! 24" wide char-grill has separate burner controls for left for stick-resistant cooking and right side ! Thermostatically controlled for precise temperature ! Porcelai
Summary of the content on the page No. 9
VGRT302 – Gas 30" wide sealed burner rangetop Two porcelainized flavor-generator plates on char-grill catch drippings The exclusive one-piece cooking and circulate smoke around food surface features raised edges to for outdoor-grilled taste and aroma. completely contain spills. 9
Summary of the content on the page No. 10
Electric rangetop The Viking electric rangetop domesticated commercial cooking. But it hasn’t lost any of its fire. Well, figuratively speaking. QuickCook surface elements harness professional performance with ribbon technology – reaching full power in a blazing three ™ seconds. High infrared transmission allows for faster cooking with any cookware. Surface elements offer a wide range of wattages and sizes, and a special bridge element creates a continuous cooking surface between the front and r
Summary of the content on the page No. 11
VERT301 – Electric 30" wide rangetop Bridge element provides a continuous heated surface from front to back, excellent for use with large pots or the portable griddle accessory. VERT301 Electric 30" Wide Rangetop 11
Summary of the content on the page No. 12
Induction rangetops Viking induction rangetops deliver heavy-duty efficiency. MagneQuick induction power generators utilize an intense magnetic ™ field, instantly transforming your cookware into its own high-powered heat source. The heat stops just as quickly when the cookware is removed. And oversized professional knobs provide precision control over everything. Induction rangetops are also available in hybrid models featuring two QuickCook electric radiant elements. ™ Commercial-type cooking
Summary of the content on the page No. 13
VCRT301-4B – Induction/Radiant 30" wide rangetop The energy transfer stops quickly when the cookware is removed – leaving the cooktop surface cool to the touch almost immediately. 13
Summary of the content on the page No. 14
24" wide gas surface units Every chef has a specialty. And whether yours is steaks, stews, or stir-fry, you can rely on the convenience and power of these dedicated surface units. Available as a griddle/simmer plate rangetop, char-grill rangetop, or wok/cooker, each model provides perfected performance – all packed into a mere 24 inches. It couldn’t be easier to carve out your own niche in the kitchen. ! Two-piece heavy-duty, porcelainized, cast-iron Griddle/simmer plate rangetop removable b
Summary of the content on the page No. 15
VGWT240 – Gas 24" wide wok/cooker The removable center trivet converts the wok into a high- powered burner for use with large stock pots. 15
Summary of the content on the page No. 16
Gas cooktops Now the only thing complicated about transforming your kitchen into a professional kitchen is mastering that hollandaise sauce. Viking gas cooktops fit into almost any existing cutout with little to no modifications. These replacement models immediately empower your countertop with 16,000 BTUs and precision controls. And the sealed burner system keeps everything nice and clean. Commercial-type Easy operation and cleanup ! cooking power Metal knobs with childproof, push-to-turn saf
Summary of the content on the page No. 17
VGSU163 – Gas 36" wide cooktop 17
Summary of the content on the page No. 18
Electric cooktops The only thing cleaner than the glass ceramic surface of Viking electric cooktops is the installation. Designed to fit virtually any existing cutout, these cooktops offer a hassle-free kitchen upgrade. QuickCook surface elements reach full power in three seconds– ™ and high infrared transmission allows for faster cooking with all types of cookware. A unique bridge element joins the left front and left rear burners, creating one continuous cooking surface. Who knew versatility c
Summary of the content on the page No. 19
VECU166 – Electric 36" wide cooktop with optional 36" wide VIPR161 downdraft VECU106 Electric 30" VECU166 Electric 36" Wide Cooktop Wide Cooktop 19
Summary of the content on the page No. 20
Induction cooktops Amaze your guests before the first course is even served. Induction cooking creates heat with magnetic power. MagneQuick ™ induction power generators create a magnetic field, which reacts with iron in the base of the cookware – instantly transforming the pot or pan into a very powerful and highly responsive heat source. The energy transfer stops just as quickly when the cookware is removed – leaving the cooktop surface cool to the touch almost immediately. But old habits die
