Sharp R9H94B user manual

User manual for the device Sharp R9H94B

Device: Sharp R9H94B
Category: Microwave Oven
Manufacturer: Sharp
Size: 3.72 MB
Added : 12/12/2013
Number of pages: 28
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Abstracts of contents
Summary of the content on the page No. 1

®
Carousel
MICROWAVE OVEN
¸¸¸•%
OPERATION MANUAL
MODELS
R-9H94B
R-9H84B
R-9H76
R-9H66
Read all instructions carefully before using these ovens.

Summary of the content on the page No. 2

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy, tt is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.. (c) Do not operate the oven ifit is damaged. It is particularly important that the oven

Summary of the content on the page No. 3

Precautions to Avoid Possible Special Features ........................................................... 14 Exposure to Excessive CompuDefrost ............................................................... 14 Microwave Energy .................. Inside front cover CompuDefrost Chart ................................................................. 14 For Customer Assistance ..........Inside front cover Manual Defrost .............................................................................

Summary of the content on the page No. 4

LIMITED WARRANTY SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand product (the "Product"), when shipped in its original container, wifl be free from defective workmanship and materials and agrees that it will, at its option, either repair the defect or replace the defective Product or part thereof at no charge to the purchaser for parts or labor for the time period(s) set forth below_ This warranty does not apply to any appearance itemsof the Product n

Summary of the content on the page No. 5

When using electrical appliances basic safety precautions should befollowed, including thefollowing: WARNING - To reduce the risk of bums, electric shock, fire, injury to persons or exposure to excessive microwave energy: 1o Read all instructions before using the appliance, 2o Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY" on inside front cover., 3_ This appliance must be grounded, Connect only to properly grounded outlet. See "GROUNDING INSTR

Summary of the content on the page No. 6

Unpacking and Examining Your Oven Remove: t. all packing materials from inside the oven cavity, Read enclosures and SAVE the Operation Manual 2.. the feature sticker from the outside of the door, if there is one. Check the oven forr any damage, such as misaligned or bent door, damaged door seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the door, if there is any damage, do not operate the oven and contact your dealer or SHARP sealing surfaces

Summary of the content on the page No. 7

it is important that all instructions for electrical connection and grounding be followed to eliminate any hazard or chance of electrical short circuit., Grounding reduces the risk of electric shock by providing an escape wire for the electric current All electrical work must be in accordance with the National Electrical Code and all local codes and ordinances, WARNING - Improper use of the grounding plug can result in a risk of electric shock_ 3-Prong Plug Electrical Requirements The electrical

Summary of the content on the page No. 8

About Your Oven Condensation is a normal part of microwave cooking. Room This Operation Manual is valuable: read it carefully and humidity and the moisture in food will influence the amount of always save it for reference. moisture that condenses in the oven, Generally, covered The Sharp Carousel I1Convection Microwave Cookbook foods will not cause as much condensation as uncovered is a valuable asset, Check it frequently forcooking principles, ones. Vents on the oven back must not be blocked. t

Summary of the content on the page No. 9

About Utensils and Coverings it is not necessary to buy all new cookwareo Many pieces already in your kitchen can be used successfully in your new microwave convection oven.. The chart below will help you decide what utensils and coverings should be used in each mode,. "_ Utensiis and Microwave Only Convection High M_xiRoast "_ Coverings Broil, Slow Cook Low Mix/Bake Aluminum foil _ SmaB flat pieces of aluminum foil placed smooihly 'on"ioocl '_' For shielding _ For shielding ................ can

Summary of the content on the page No. 10

About Safety About Microwave Cooking "Check foods to see that they are cooked to the United * Arrange food carefully. Place thickest areas toward States Department of Agriculture's recommended outside of dish.. temperatures: "Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Foods severely '" - 160 F. for freshpork, bonelesswh_te poultry, fish, overcooked can smoke or ignite. | seafood, egg dishes and frozen prepared food._ / - 165°F.. for leftover, ready

Summary of the content on the page No. 11

1 Ventilation openings (Rear side) 7 Wave guide cover° 2 Oven door withseeqhrough window 8 Door open button (only R-9H76, R-9H66) 3 Oven lamp 9 Auto-Touch control panel itwilllight when thedoor is opened or when oven is 10 Lighted digital display in operation° 11 Convection air openings 4. Turntable support 12 Broiling tdvet 5. Removable turntable 13o Baking rack° The tumtablewill rotate clockwise orcounterclockwise 14 Turntable motor shaft 6 Safety door latches The oven wilt not operate unless

Summary of the content on the page No. 12

Before operating your new microwave oven make sure Microwave Cooking you read and understand this operation manual completely. Time Cooking * Before the oven can be used follow these procedures. Your oven carl be programmed for 99 minutes 99 seconds (9999). Always enter the seconds after the minutes, even if 1) Plug in the oven. Close the door. they are both zeros_ The oven display will then begin flashing _.. 2) Touch the STOP!CLEAR pad, * Suppose you want to cook for' 5 minutes at 100%. will a

Summary of the content on the page No. 13

* Suppose you want to bake a cake for 25 minutes on LOW Convection and Automatic MIX/BAKE. r Mix Cooking Procedure Display "_ Convection Cooking F") 1--1 There are ten preset temperature settings, Lt L! * Suppose you want to cook at 350°F for 20 minutes Enter cooking time.. Procedure Display I LOW BAKE MIX ] --1_!1-- 2 --tUF I I I Touch LOW MIX/ Enter cooking time. BAKE pad. ] Ull START I } -3 C" I-3 I"-'3 2l oo.voc j I 3 i_-_1 ,_1 ,_, Touch CONVEC pad.. Touch START pad.. After cooking, _ will b

Summary of the content on the page No. 14

To Preheat and then Cook with Convection Helpful Hints for Convection and Automatic Mix Your oven can be programmed to combine preheating and Cooking convection cooking or preheating and automatic mixcooking. " Suppose you want to preheat the oven to 300°F then cook Your Sharp Convection Microwave Oven can cook any for 20 minutes at 300°F, food perfectly because of the number of ways it can f, Procedure Display cook: microwave only, automatic mix, convection only or broil. The cookbook that come

Summary of the content on the page No. 15

Slow Cook Broil Cooking Preheating is automatic when the BROIL setting is used,. Slow Cook is preset for 300°F for 4 hours.. The temperature Only actual cooking time is entered; the oven signals when can be changed to below 300°F. This feature be used for foods such as baked beans or marinated chuck steak° itis preheated to 450°F. Use BROIL setting for steaks, chops, chicken pieces and many other foods° See Broiling Chart in * Suppose you want to change oven temperature from cookbook. 300°F to 2

Summary of the content on the page No. 16

CompuDefrost After' the 2nd stage, open the door. Shield any warm CompuDefrost automatically defrosts ground meat, chicken portions. Close the door. pieces, steaks, chops, whole chicken and roasts. * Suppose you want to defrosta 2_0Ib,steak, Touch START pad. r Procedure Display 4 After cooking _ Round the weight to the nearest half pound,, (Ex. if the steak's actual weight is 2.2 Ibs. round to 2_0 IbsoIf the steak's weight is 2.4 Ibs. round to 2.5 lbs.) If you attempt to enter more or less than

Summary of the content on the page No. 17

Manual Defrost Beverage If the food that you wish to defrost is not listed on the Touch to restore beverage to a more suitable drinking DEFROST CHART or is above or below the limits in the temperature., =Amount" column on the DEFROST CHART, you need to " Suppose you wantto reheat 1/2 mug of coffee. defrost manually. r L Procedure Display "_ You can defrost any frozen food, either raw or previously cooked, by using Power Level 3, Follow the exact 3 -step I'-i I-- t procedure found under Time Cook

Summary of the content on the page No. 18

Instant Sensor - Dinner Plate - Sensor Reheat You can reheat many foods by touching just one pad_ You * Suppose you want to reheat a dinner plate of food_ don't need to calculate cooking time or power level,, Procedure Display * Suppose you want to reheat canned chUL f Procedure Display [DINNER] Touch D,NNER 3 Cr7 SENSOR PLATE pad.. REHEAT Touch SENSOR wil) be displayed When sensor detects the vapor emitted from the food, REHEAT pad. repeatedly. rema(nder of cooking time willappear (ex. remainde

Summary of the content on the page No. 19

Sensor Cook START t There are 8 different sensor settings to cook your favorite L i Touch START pad foods.. " Suppose you want to cook baked potatoes. When sensor detects I the vapor emitted 3 Procedure Display from the food, Aftercooking, _ and remainder of cooking SENSOR 1 time will appear (ex.. will be displayed COOK F t--f t--t T'I 1 repeatedly remainder of cooking Touch SENSOR .,=. I- LI Ll ._J time is 3 min 20 COOK pad. seC ) Open oven door or touch STOP/CLEAR pad.. The time of day l-- t--

Summary of the content on the page No. 20

SENSOR COOK RECIPES Cranberry Fluff 2 cups fresh cranberries V= pint whipping cream, whipped or I cup water 1 package (8 ounces) non-dairy whipped topping 3/4 cup sugar Makes 6 to 8 servings 1 package (3 ounces) orange-flavored gelatin 1.. Combine cranberries, water and sugar in a 2-quart casserole. Cover with wax paper..Microwave using Sensor Cook for Soup, Clear° Drain cranberries and reserve liquid. 2. Add enough hot water to reserved liquid to make 2 cups_Stir the gelatin into hot liquid unt


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