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Table of Contents
1. PRECAUTIONS FOR USE .................................................................................................................................. 21
2. SAFETY PRECAUTIONS .................................................................................................................................... 22
3. INTENDED USE OF THE APPLIANCE .............................................................................................................. 22
4. GETTING TO KNOW Y
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Precautions for Use 1. PRECAUTIONS FOR USE THIS MANUAL CONSTITUTES AN INTEGRAL PART OF THE APPLIANCE: TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE OVEN'S LIFE CYCLE. WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE APPLIANCE. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED STAFF IN COMPLIANCE WITH THE RELEVANT REGULATIONS. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE. THE APPLIANCE IS B
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Safety Precautions 2. SAFETY PRECAUTIONS SEE INSTALLATION INSTRUCTIONS FOR SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND FOR VENTILATION FUNCTIONS. IN YOUR INTEREST AND TO ENSURE YOUR SAFETY, BY LAW ALL ELECTRIC APPLIANCES MUST ONLY BE INSTALLED AND SERVICED BY QUALIFIED STAFF, IN ACCORDANCE WITH THE RELEVANT REGULATIONS. OUR APPROVED INSTALLATION ENGINEERS GUARANTEE YOU A JOB WELL DONE. GAS OR ELECTRIC APPLIANCES MUST ALWAYS BE DISCONNECTED BY SUITABLY SKILLED PEOPLE. THE PLUG TO BE CON
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Instructions for the User 4. GETTING TO KNOW YOUR APPLIANCE CONTROL PANEL WATER FILLER TRAY REMOVABLE OVEN ROOF INTERNAL LIGHT SHELF AND TRAY RUNNERS STEAM BOILER BOILER LID REAR DEFLECTOR OVEN BOTTOM 5. BEFORE INSTALLATION Never leave packaging residues unattended in the home. Separate waste packaging materials by type and consign them to the nearest separate disposal centre. The inside of the appliance should be cleaned to remove all manufacturing residues. For further information about cleani
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Instructions for the User 6. DESCRIPTION OF CONTROLS 6.1 Control panel All the oven's control and monitoring devices are placed together on the front panel. STEAM CONTROL KNOB This knob allows selection of the amount of steam to be used in the cooking process. The values range from MIN to MAX, and all intermediate settings are permitted. MINUTE MINDER KNOB Allows selection of manual cooking or the minute minder function with the oven automatically switched off at the end of the cooking time. If
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Instructions for the User STEAM BOILER FILLING LIGHT (RED) When this light is on, water is flowing from the tank into the boiler in the bottom of the oven. This may occur in two cases: 1 during steam cooking (automatic operation); 2 during manual drainage of the water. See point "8.2.3 Emptying the tank" OVEN PILOT LIGHT (RED) When this light is on the oven is in operation. The light remains on as long as the oven is in operation and will also come on when the door is opened with the oven off. T
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Instructions for the User 7. ACCESSORIES AVAILABLE The oven is fitted with 4 runners for placing trays and shelves at different heights. Not all accessories are provided on some models. Shelf: useful to support pans containing the food for cooking. Oven tray: useful for collecting fat from foods placed on the shelf above. Pan: for use on its own (see point "8.2.5 Direct steam cooking") or with the glass lid (see point "8.2.4 Steam cooking in a pan"). Pan/lid: For use on its own as a pan, or
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Instructions for the User 8. USING THE OVEN 8.1 Precautions and General Advice When the oven and grill are used for the first time, they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells. Oven accessories which may come into contact with foods are made from materials compliant with EEC directive 89/109 of 21/12/88 and national relevant regulations. To avoid unpleasant c
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Instructions for the User 8.2.3 Emptying the tank When cooking is over, if all the water has not been used the tank must be emptied. To do this, turn the steam regulator knob to the MAX setting, remove the boiler lid “A”, press the button and wipe up the excess water “C” with a sponge. In case of a water leak from the boiler, follow the instructions provided in point "9.4.1 Cleaning the boiler" 8.2.4 Steam cooking in a pan After checking that the tank is full, place the pan grid “B” in the pan
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Instructions for the User 8.2.6 Diffused steam cooking procedures After checking that the tank is full, place the food inside the pan provided or another oven pan. Place the pan on the shelf “A” which should be placed on the oven runners at the required height. Foods can also be placed directly on the shelf, provided a tray is placed underneath it “B” containing a little water to collect the cooking fats. Close the oven door. Use the function selector knob to select the function required and set
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Instructions for the User 8.4 Recommended cooking tables Cooking times, for meat in particular, vary depending on the food's thickness and quality and personal preference. All times are calculated with the oven preheated. CONVENTIONAL COOKING RUNNER POSITION TEMPERATURE COOKING TIME WITH FROM THE BOTTOM °C. THE OVEN PREHEATED PASTA LASAGNE 2 - 3 220 - 240 30 PASTA BAKES 2 - 3 220 - 240 40 MEAT ROAST VEAL 2 200 - 220 60 PER KG, ROAST PORK 2 230 - 250 60 PER KG, CHICKEN 2 200 60 - 65 RABBIT 2 2
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Instructions for the User HOT AIR COOKING RUNNER POSITION TEMPERATURE COOKING TIME WITH FROM THE BOTTOM °C. THE OVEN PREHEATED PASTA LASAGNE 2 200 - 220 20 - 25 PASTA BAKES 2 200 - 220 25 - 30 CREOLE RICE 2 200 - 230 20 - 25 MEAT ROAST VEAL 2 160 - 180 65 - 90 ROAST PORK 2 160 - 170 70 - 100 ROAST BEEF 2 170 - 180 65 - 90 FILLET STEAK 2 170 - 190 35 - 45 ROAST LAMB 2 140 - 160 100 - 130 RARE ROAST BEEF 2 180 - 190 40 - 45 ROAST CHICKEN 2 180 70 - 90 ROAST DUCK 2 170 - 180 100 - 160 ROAST TUR
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Instructions for the User 9. CLEANING AND MAINTENANCE 9.1 Cleaning stainless steel Never use a jet of steam for cleaning the inside of the oven. To keep stainless steel in good condition, it must be cleaned regularly, after each use of the oven, after allowing it to cool. 9.2 Routine daily cleaning When cleaning and caring for stainless steel surfaces, always use only specific products which do not contain abrasives or chlorine-based acids. Instructions for use: pour the product onto a damp clot
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Instructions for the User 9.4.1 Cleaning the boiler If limescale has formed inside the boiler, simply clean it as described below. Pour half a glass of vinegar into the boiler, wait a few minutes, rub the boiler with a steel wool pad and soak up the liquid with a sponge. If water spills from the boiler, disconnect the appliance from the electricity supply and remove the bottom of the oven to dry the spill completely. To remove the deflector “D” proceed as follows: - remove the side frames as des
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Instructions for the User 10.EXTRAORDINARY MAINTENANCE Occasionally, the oven will require minor servicing procedures or the replacement of parts subject to wear and tear, such as gaskets, light bulbs, etc. The specific operations for each procedure of this kind are provided below. Before carrying out any operation involving access to live parts, disconnect the appliance from the electricity supply. 10.1 Changing the light bulb Remove the protective cover A by unscrewing it anti-clockwise and re
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Instructions for the Installer 11.INSTALLING THE APPLIANCE 11.1 Electrical connection Check that the power supply voltage and size are as specified on the nameplate on the oven door frame. This nameplate must never be removed. The appliance must be connected to earth in compliance with electrical system safety regulations. If a socket and plug connection is used, check that they are of the same type. Do not use reducers, adapters or junctions since they may cause overheating or burns. If a per
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Instructions for the Installer 11.2 Positioning the oven The appliance is designed for building-in to cabinets made from any heat-resistant material. Comply with the dimensions shown in figures 1, 2, and 3. When installing under worktops, comply with the dimensions shown in figure 1-3. When installing under worktops incorporating combined hobs, a gap of at least 110 mm must be left from any side wall, as shown in figure 1. When installing in tall units, comply with the dimensions shown in figure
