Cuisinart CBT-1000 user manual

User manual for the device Cuisinart CBT-1000

Device: Cuisinart CBT-1000
Category: Blender
Manufacturer: Cuisinart
Size: 0.34 MB
Added : 3/23/2013
Number of pages: 29
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Summary of the content on the page No. 1

INSTRUCTION AND
RECIPE BOOKLET
®
PowerEdge 1.3 HP Blender with BPA-Free Jar
CBT-1000 SERIES
For your safety and continued enjoyment of this product, always read the Instruction Book carefully before using.

Summary of the content on the page No. 2

15. Always operate blender with the cover in place. IMPORTANT SAFEGUARDS 16. Never leave your blender unattended while it is running. When using an electrical appliance, basic safety precautions should always be followed, including the following: 17. Twist on blade assembly firmly. Injury can result if moving blades accidentally become exposed. 1. READ ALL INSTRUCTIONS BEFORE USING. 18. When blending hot liquids, r emove measured lid (center portion of 2. Unplug from outlet whe

Summary of the content on the page No. 3

UNPACKING INSTRUCTIONS ® ® 1. Place the box containing your Cuisinart PowerEdge 1.3 HP Blender on a flat, sturdy surface before unpacking. 2. Remove instruction booklet and other printed materials fr om top of corrugated insert. Next, remove the top corrugated insert. 3. Remove the lower corrugated insert containing the blender jar assem- bly. Be careful not to tip the jar when removing. 4. Carefully lift blender base from box and set aside. To assemble the blender, follow t

Summary of the content on the page No. 4

d) Pr e-Programmed Smoothie Button FEATURES AND BENEFITS The perfect combination of speed and power, timed to develop results in under 1 minute! 2. 1. Cover and Leak-Proof e) Pr e-Programmed Pulse Button 1. PVC Gasket Set bursts of power at two-second intervals, so you can blend ingre- Just press on. Tightfitting dients only as much as needed. seal resists leakage. PVC 3. f) Pr e-Programmed Ice Crush Button 864 OZ gasket holds lid snugly in 7 56 Press Ice Crush and begin crushing.

Summary of the content on the page No. 5

4. Secure the rubber gasket and blade assembly into position by twist- QUICK REFERENCE GUIDE ing the cutting assembly clockwise until tightened. Make sure the blade assembly is tightly fastened to blender jar. Once assembled, turn the To activate blender Press On/Off – The blender is in Standby mode. blender jar right-side up. To begin blending Press desired speed button. To change speeds Press desired speed button. 5. Push the cover onto the top of the blender jar. Make sure the “po

Summary of the content on the page No. 6

OPERATION b) To Stop the Blending Process: Push the On/Off button when you are ® ® finished with your recipe and would like to turn the blender off. Pausing 1. Place the motor base of your Cuisinart PowerEdge 1.3 HP Blender on will stop the blender but NOT turn it off. a flat, sturdy surface. It is important that the surface be clean and dry. Assemble the blender by following the Assembly instructions (page 4). Note: When you push the On/Off button to power the blender off, the ti

Summary of the content on the page No. 7

want continuous power, or when processing items that do not CLEANING AND MAINTENANCE require an extended amount of blending. ® ® Always unplug your Cuisinart PowerEdge 1.3 HP Blender from the b) Smoothie: start by powering the unit on and pressing Smoothie. electrical outlet before cleaning. The blender is made of corrosion-resistant The LED backlight will illuminate and a in under 1 minute count-up parts that are easy to clean. Before first use and after every use, clean each program wi

Summary of the content on the page No. 8

RECIPE TIPS Replace measured pour lid after ingredients have been added. ® The simple recipes that follow include some old Cuisinart favorites as well as some creative combinations that are sure to please your friends and turned off. Never use metal utensils, as damage may occur to the blender family. Thanks to the superior ice-crushing power and pre-programmability jar or cutting assembly. ® of the PowerEdge 1.3 HP Blender, you’ll also be able to make deli

Summary of the content on the page No. 9

overblend – bits of butter will begin to form.) If desired, add 1 tablespoon of sugar and 1 to 2 teaspoons of vanilla or other flavoring. Consistency will be that of a thickened, but not fluffy, whipped cream and is most appropriate for topping desserts or coffee drinks. When using the blender to purée hot mixtures such as creamed soups and baby foods, strain the solids from the liquid, reserving the cooking liquid. Then place ½ to 1 cup of the reserved cooking liquid in the blender jar a

Summary of the content on the page No. 10

RECIPES Drinks Strawberry Kiwi Rum Punch 11 Sauces/Accompaniments Mango Vanilla Bean Mojito 11 Charred Strawberry Vinaigrette 19 Frozen Strawberry Daiquiri 11 Cilantro Chutney 19 Frozen Tropical Margarita 12 Thai Peanut Sauce 20 Classic Frozen Margarita 12 Roasted Vegetable Spread 20 Frozen Espresso Martini 12 Sun-Dried Tomato and Basil Pesto 21 Basil Lemonade 13 Rémoulade 21 Mint Chocolate Chip Ice Cream Shake 13 Orange-Ginger-Soy Marinade 21 Smoothies Soups Berry Protein Smoothie 14 Roasted

Summary of the content on the page No. 11

12½ ounces unflavored seltzer Strawberry Kiwi Rum Punch 6 cups of 1-inch cubed very ripe mangoes (about 3 fruits) 5 tablespoons granulated sugar This punch screams “summer!” It will be a hit at your next party. 3 kiwis, peeled and cut into 1-inch pieces Makes about eight 8-ounce servings 4 vanilla beans, split and seeds scraped, pods discarded 15 fresh mint leaves 6 ounces orange juice Put all the ingredients, in the order listed, into the jar of your 6 ounces pineapple juice ® ® Cuisina

Summary of the content on the page No. 12

1 cup fresh lime juice Frozen Tropical Margarita 1¼ cups tequila 1 cup Triple Sec ¼ cup simple syrup* Bring the tropics home with this sweet and powerful play on the 7 cups standard-size ice cubes (about 35 to 40 ice cubes) classic margarita. Makes about four 8-ounce servings Put all the ingredients, in the order listed, into the jar of your ® ® Cuisinart PowerEdge 1.3 HP Blender. Cover and run on 12 ounces tequila the Ice Crush function for 35 seconds. Turn the power off and serve imme

Summary of the content on the page No. 13

Basil Lemonade Mint Chocolate Chip Ice Cream Shake Rich and creamy milk shakes are made to perfection in your The slight hint of basil in this homemade lemonade is a refreshing ® ® Cuisinart PowerEdge 1.3 HP Blender. change to a classic. Makes about eight 8-ounce servings Makes about six 6-ounce servings 2 cups whole milk 6 ounces fresh lemon juice 1 ⁄3 cup chocolate sauce 10 ounces simple syrup* (or to taste) 6 cups mint chocolate chip ice cream (or your 6 large basil leaves favorite fla

Summary of the content on the page No. 14

Put all the ingredients, in the order listed, into the jar of your Berry Protein Smoothie ® ® Cuisinart PowerEdge 1.3 HP Blender. Cover and run on the Smoothie function. Once the program is complete, turn the power off and serve. A healthy start to the morning, this will give you energy for the entire day. Nutritional information per serving: Makes about eight 8-ounce servings 3 cups soy milk 2 bananas, cut into 1-inch pieces ¼ cup protein powder All-Fruit Smo

Summary of the content on the page No. 15

Put all the ingredients, in the order listed, into the jar of your Summertime Cooler ® ® Cuisinart PowerEdge 1.3 HP Blender. Cover and run on the Smoothie function. Once the program is complete, turn the power off and serve. Beat the heat with this light drink. Nutritional information per serving: Makes about six 8-ounce servings 1 ⁄ cup fresh lime juice 3 1½ cucumbers (about 8 ounces), peeled and seeded, cut Green Vegetable and Fruit Smoothie into ¼-inch p

Summary of the content on the page No. 16

Super Antioxidant Smoothie Buckwheat Crêpes with Spinach and Goat Cheese Refresh your body with this good-for-you combination of This brunch dish is absolutely delicious served with hollandaise pomegranate, blueberries and flax seeds. sauce. To save time in the morning, prepare the crêpe batter the night before. Makes about seven 8-ounce servings Makes 12 servings 3 cups pomegranate juice 3 cups of fresh or frozen (thawed) blueberries Buckwheat crêpes: 4 frozen bananas cut into 1-inch piec

Summary of the content on the page No. 17

Poach the eggs: Pour water with 1 tablespoon of white vinegar per Bananas Foster Pancakes every 4 quarts into a large saucepan. Place over high heat and bring to a strong simmer. Carefully add eggs by cracking over the water – use a spatula to separate the eggs. Cook until desired ® Take the famous dessert and turn it into breakfast. Your Cuisinart doneness. Transfer with slotted spoon to ice water to stop cooking. ® PowerEdge 1.3 HP Blender makes this recipe a quick treat in Reserve. th

Summary of the content on the page No. 18

For each pancake, pour ¼ cup batter onto the preheated griddle. Liberally spray a 12-inch sauté pan with nonstick cooking spray. Cook 2 to 3 minutes, or until bubbles have formed on top and Add the blended egg mixture to the pan; top with the manchego bottom is lightly browned. Turn pancakes and cook other side until and onions. Place the filled pan in the preheated oven; bake for 25 done, about 3 more minutes. Repeat with remaining batter. minutes. After baking, let frittata sit for 5 minute

Summary of the content on the page No. 19

Put the remaining ingredients (except cooking spray), in the order salt, pepper and vinegar; run on High and blend for 20 seconds. ® ® listed, into the jar of your Cuisinart PowerEdge 1.3 HP Blender. While running, add the remaining oil and let blend for 25 seconds. Run on Low for 2 minutes, or until mixture is smooth. Add the apple mixture to the batter and Auto Pulse on High for about 8 seconds to combine. ® Lightly coat a Cuisinart Belgian Waffle Ma

Summary of the content on the page No. 20

Thai Peanut Sauce Roasted Vegetable Spread A classic accompaniment to summer rolls, this sauce can also be The rich and sweet flavors of the roasted vegetables, along with used with noodles or chicken. the tanginess of the capers and vinegar, make this recipe a match for many items. We love it on toasted bread or crackers, or even as Makes about 5 cups a sauce over couscous or pasta. Makes about 4 cups 2 cups coconut milk ½ cup reduced-sodium soy sauce 1 large eggplant, cut into 1-inch piece


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