Cuisinart CPB-300 user manual

User manual for the device Cuisinart CPB-300

Device: Cuisinart CPB-300
Category: Blender
Manufacturer: Cuisinart
Size: 0.52 MB
Added : 3/2/2014
Number of pages: 17
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Summary of the content on the page No. 1

INSTRUCTION AND
RECIPE BOOKLET
®
SmartPower Portable Compact Blending/Chopping System
CPB-300
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

Summary of the content on the page No. 2

18. W ash the blender jar, chopping cup, travel cups, cutting assemblies Imporant t SafeguardS and lids/cover before first use. When using an electrical appliance, basic safety precautions should always 19. Keep hands and utensils away from cutting blade while chopping food be followed, including the following: to reduce the risk of severe injury to persons or damage to the food chopper. A scraper may be used but only when the food chopper is not 1. READ ALL INSTRUCTIONS BEFORE USING. runn

Summary of the content on the page No. 3

unpaCKIng InStruCtIonS featureS and BenefItS ® ® 1. 32-oz. BPA-free easy-grip blending jar 1. Place the gift box containing your Cuisinart SmartPower Portable with cover and pour lid has a unique, sturdy design for all your Compact Blender on a flat, sturdy surface before unpacking. blending needs. Lid fits on top with a 1-oz. measured pour lid. 2. Remove instruction booklet and other printed materials from top of 2. 8-oz BPA-free chopping cup packaging material. Next remove top pulp t

Summary of the content on the page No. 4

BLender Jar operatIon QuICK referenCe guIde 1. With the base unit on the tabletop and unit plugged in, place the To activate blender Place vessel fitted with blade blender jar assembled with the blade assembly onto the base and assembly onto base secure into place. The unit automatically is activated and in Standby mode with the red POWER LED light illuminated and flashing. To begin blending Press desired speed Note: Blade assemblies are interchangeable based on recipes and To change sp

Summary of the content on the page No. 5

tra VeL Cup operatIon operatIng and SafetY I t pS 1. Put food ingredients into the travel cup, and then attach blade • Make sur e the electrical outlet is rated at the same voltage as that assembly. stated on the bottom of the blender motor base. Note: Blade assemblies are interchangeable based on recipes and • Always use the blender on a clean, stur dy and dry surface. desired end results. • Always operate the blender jar with the cover on. Place cover

Summary of the content on the page No. 6

TROUBLESHOOTING CLeanIng and maIntenanCe ® ® Always unplug your Cuisinart SmartPower Portable Compact Blender Problem: Solution: from the electrical outlet before cleaning. The base and parts are made of corrosion-resistant materials that are easy to clean. Before first use and Be sure the blade assembly is on the jar or cup correctly. Be sure it is pushed all the way onto the base. A red light after every use, clean each part thoroughly. Periodically check all parts should come on and th

Summary of the content on the page No. 7

than those that have been authorized by Cuisinart. These warranties do not Warrant Y cover any damage caused by accident, misuse, shipment, or other than ordinary household use. These warranties exclude all incidental or consequential damages. Some states do not allow the exclusion of or LImIted t Hree -Year limitation of incidental or consequential damages, so the foregoing limitation may not apply to you. Warrant Y CALIFORNIA RESIDENTS ONLY: This warranty is available to consumers only.

Summary of the content on the page No. 8

Puréed Carrots for Baby Making baby food is so simple – isn’t it comforting to know exactly what your little one is eating? Makes about 2 cups purée 1 pound carrots, peeled and trimmed, cut into ½-inch slices 1. Put sliced carrots into a steamer basket and place in a saucepan filled with at least 1 inch of water. Place the pan with a tightfitting lid over high heat. Once the water comes to a boil, reduce the heat to medium. Steam carrots for at least 45 minutes, until they are completely s

Summary of the content on the page No. 9

Garden Vegetable Sauce Tahini This all-purpose pasta sauce is a great way A vital ingredient to hummus, this sesame paste is very versatile to get your daily dose of vegetables. and can be used as a base in salad dressings or sauces. Makes about 3 cups Makes about ¼ cup 1 tablespoon extra virgin olive oil ½ cup sesame seeds, lightly toasted and cooled 1 small onion, cut into ½-inch pieces 2 tablespoons extra virgin olive oil 1 carrot, cut into ½-inch pieces pinch sea salt ½ cup ½-inch cubed e

Summary of the content on the page No. 10

Café au Lait “Shake” Creamy Greens Soup It’s easy to make delicious and thick coffee beverages at home. This earthy, nourishing soup is so delicious! Garnish with a dollop of crème Plan ahead, as you need to make flavored ice cubes. fraîche and a sprig of parsley. Makes about 16 ounces Makes about 4 cups ¾ cup heavy cream or half-and-half ½ tablespoon extra virgin olive oil 1½ cups strongly brewed coffee, divided 1 tablespoon unsalted butter 1 tablespoon granulated sugar 2 small shallots (abou

Summary of the content on the page No. 11

Summertime Cooler Chai Tea Refreshing and light, a perfect summertime drink. The chopping cup grinds the spices perfectly for this traditional milky tea beverage. While it is delicious hot, use our recipe for a tasty iced version. Makes about 12 ounces Makes about 16 ounces 2 tablespoons packed fresh mint leaves ½ teaspoon whole black peppercorns 1½ cups 1-inch cubed honeydew and cantaloupe (chilled) ¼ teaspoon whole cloves ¼ cup raspberries 1 whole cinnamon stick 1½ tablespoons fresh lime juic

Summary of the content on the page No. 12

Immune Support Smoothie Power Blast Protein Smoothie When you’re feeling run-down, this smoothie is a great pick-me-up! Nuts give your smoothie added protein. Makes about 16 ounces Makes about 16 ounces ¼ cup frozen strawberries 2 tablespoons raw nuts ¼ cup frozen blackberries ¼ cup frozen peaches ¹∕ cup mango, cut into 1-inch pieces ¼ cup frozen blueberries ³ ¼ cup seedless grapes (red or green) 1 banana, quartered ¹∕ cup papaya (cut into ½-inch pieces) 2 tablespoons protein powder ³ 1 kiwi,

Summary of the content on the page No. 13

It should take no more than 1½ minutes to achieve a butter. ALL THE FOLLOWING DRINK RECIPES CAN EASILY BE This method works for all nuts from almonds to pecans to DOUBLED AND PREPARED IN THE BLENDER JAR. peanuts. • T o m a k e b a b y f o o d , p r o c e s s 1 c u p o f v e r y s o f t s t e a m e d Breakfast Shake for the Road vegetables with 1 to 3 tablespoons of the steaming liquid. Nutrition in a cup! Make this smoothie in the morning The amount of liquid depends on t

Summary of the content on the page No. 14

1 second in between each one to allow the blade to stop BLENDER JAR – TIPS AND HINTS rotating between pulses. • A d d l i q u i d i n g r e d i e n t s f i r s t , t h e n f o l l o w w i t h s o l i d i n g r e d i e n t s . • T o c r u s h i c e , p u t a s m a n y a s 6 i c e c u b e s i n t o t h e t r a v e l c u p a t This will provide more consistent blending and prevent one time. Pulse on High until uniformly crushed. unnecessary stress on the motor.

Summary of the content on the page No. 15

QUICK REFERENCE GUIDES ® ® You’ll find many easy ways to prepare savory, healthful drinks, sauces and more with your Cuisinart SmartPower Compact Portable Blending/Chopping System. The simple recipes that follow include some old Cuisinart favorites as well as some creative combinations that are sure to please your friends and family. QUICK REFERENCE GUIDE – FOOD AND DRINK CHART Food Blade Vessel Instruction Baby Food (cooked vegetables) Blending Chopping Cup or Blender Jar Using VERY soft, coo

Summary of the content on the page No. 16

Recipe Booklet Instruction Booklet on reverse side ® SmartPower Portable Compact Blending/Chopping System

Summary of the content on the page No. 17

Version no : IB-9527B Fold Size: 216MM(W)X178MM(H)Saddle Stitched 16pp Material (Cover): 157gsm matt artpaper (Inside): 120gsm gloss artpaper Coating: Gloss Varnishing in cover Color (Cover): 4C(CMYK)+1C(K) (Inside): 1C(K)+1C(K) Date: Nov-17-2010 Co-ordinator: AStor You / Andy WS Chan BOND FUND Descriptio PDF version : IB-9527B(0,0) BOOK BOND FUND Code : Operator : JING Color Series: Non Remark: Gloss Varnishing in cove


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