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Contents
1. INSTRUCTIONS FOR SAFE AND PROPER USE _____________________ 18
2. INSTALLATION OF THE OVEN ___________________________________ 20
3. DESCRIPTION OF CONTROLS __________________________________ 22
4. USE OF THE OVEN ____________________________________________ 24
5. CLEANING AND MAINTENANCE _________________________________ 27
6. EXTRAORDINARY MAINTENANCE_______________________________29
INSTRUCTIONS FOR THE INSTALLER: these are int
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Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED ENGINEERS IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS OVEN IS INTENDED FOR COMMERCIAL USES AND CONFORMS TO CURRENT REGULATIONS IN FOR
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Introduction NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES. THE APPLIANCE BECOMES VERY HOT DURING USE. SUITABLE HEAT- PROOF GLOVES SHOULD BE WORN FOR ALL OPERATIONS. THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS LOCATED IN AN EXPOSED POSITION AT THE REAR OF THE OVEN. THE PLATE MUST NOT BE REMOVED. THE APPLIANCE IS INTENDED FOR COMMERCIAL USE BY APPROPRIATELY TRAINED PERSONNEL. CHILDREN SHOU
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Instructions for the installer 2. INSTALLATION OF THE OVEN The oven must be set up on a perfectly flat surface and left standing free. Make sure to allow enough room at the sides for easy access to the terminal strip for connection of the power cable to mains. Installation must be carried out by a qualified technician in compliance with applicable regulations in force. 2.1 Electrical connection Make sure that the power line voltage matches the specifications indicated
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Instructions for the installer The power supply connector on the back of the oven may be used only for supplying the optional extractor hood, which has maximum power absorption of 300W. 2.1.1 Safety thermostat The oven is fitted with a safety device which trips in case of serious malfunction. To reset, contact the nearest servicing centre. The manufacturer declines all responsibility for damage to persons or things caused by non-observance of the above prescriptio
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Instructions for the user 3. DESCRIPTION OF CONTROLS All oven knobs and controls are located on the side panels. STEAM REGULATION KNOB This knob with two positions allows the elimination of steam during cooking that is formed during the cooking phase. The outlet values go from 0 to 1 and all intermediate zones can be used. THERMOSTAT KNOB This permits selection of the ideal cooking temperature. Rotate clockwise to the desired temperature (50° to 250°C). Adjustme
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Instructions for the user completion of the cooking cycle, the knob automatically returns to 0, the oven turns off and a buzzer signal is set off, which switches off automatically after 20 seconds. STEAM EROGATION KNOB This serves for selecting the amount of steam most suited to the foods to be cooked. Turning the knob clockwise, the selection options range from the 0 setting (no steam is supplied), to the 1 setting (maximum steam supply). Steam continues to be supplied u
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Instructions for the user 4. USE OF THE OVEN 4.1 Warnings and general advice When using for the first time, it is advisable to heat up the oven to its maximum temperature (250°C) for enough time to burn off any possible oily manufacturing residues. It should be borne in mind that when the oven door is opened, the heating elements and the fan are automatically switched off. This means that, if the food being cooked needs to be checked, it is best to leave the door open
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Instructions for the user 4.3.2 Pre-heating Before cooking, it is advisable to pre-heat the oven to the desired temperature for at least 15 minutes. 4.3.3 Manual cooking TIMER KNOB SET TO MANUAL THERMOSTAT KNOB SET TO BETWEEN 50° AND 250°C EX. The oven heats up as signalled by the orange light going on. Upon the set temperature being reached, the light goes off. The orange light comes on and goes off various times during the cooking cycle indica
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Instructions for the user 4.3.5 Steaming foods On pos. 1 STEAM DISTRIBUTION KNOB (max. 10 sec. a time) THERMOSTAT KNOB BETWEEN 150° AND 250°C TIMER KNOB No steam is created at temperatures lower than 150°C: temperatures below 150°C give rise to condensation and consequent dripping. Therefore, turn the thermostat knob to 150°C and wait until the (orange) thermostat indicator light switches off before opening the steam supply. 26
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Instructions for the user 5. CLEANING AND MAINTENANCE Important: never spray water directly on to the oven. Never use pressure nozzles. Before any intervention, disconnect the power supply of the oven. 5.1 Cleaning stainless steel parts To maintain stainless steel parts in perfect condition, clean regularly at the end of the work day. Allow to cool first. To clean and preserve the stainless steel surfaces, always use only specific products that d
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Instructions for the user 5.2 Cleaning the inside of the oven To maintain the oven in perfect condition, clean it regularly at the end of the work day. Allow to cool first. Take off all removable parts. Remove the side guides by lifting them and extracting them from the supporting pins (as shown in the diagram). • Clean oven grill and side guides with warm water and non-abrasive detergents. Rinse and dry. • Clean the inside walls of the oven with a soft clo
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Instructions for the user 6. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the power supply of the oven. 6.1 Replacing the light bulb Remove protection cover A using a screwdriver to pry open. Replace bulb B with a similar one. Remount protecti
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Instructions for the user 6.2 If the oven is not working properly This product meets the current safety regulations in force for electrical appliances. To prevent safety hazards for users, all technical inspections or repairs must be carried out by qualified persons. If the appliance is not working properly, before calling Customer Service, ensure that the procedures listed below have been performed. This will help to avoid unnecessary expenses. PROBLEM PROBABLE SOLUTIO
