Breville 800GR user manual

User manual for the device Breville 800GR

Device: Breville 800GR
Category: Kitchen Grill
Manufacturer: Breville
Size: 0.4 MB
Added : 11/24/2013
Number of pages: 17
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Summaries

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Abstracts of contents
Summary of the content on the page No. 1

BR6096 800GR Grill Book 19/8/04 4:53 PM Page A
PROFESSIONAL
GRILL
Breville Customer Service Centre
TM
Australian Customers New Zealand Customers
Mail: Breville Customer Mail: Breville Customer
TM
Service Centre Service Centre
Locked Bag 2000 Private Bag 94411
Botany Greenmount
NSW 2019 AUCKLAND
AUSTRALIA NEW ZEALAND
Phone: Customer Service: Phone: Customer Service:
1300 139 798 09 271 3980
Fax (02) 9384 9601 Fax 0800 288 513
Email Customer Service Email Customer Service
askus@breville.com.a

Summary of the content on the page No. 2

BR6096 800GR Grill Book 19/8/04 4:53 PM Page 2 CONTENTS 4 Introduction 5 About your Breville Professional Grill 6 Breville recommends safety first 7 Know your Breville Professional Grill 9 Operating your Breville Professional Grill 9 To use as an open grill 10 To use as a closed grill PROFESSIONAL 11 To use as a sandwich press 12 Adjustable grilling height control GRILL 13 Variable Temperature Control 15 Grilling guide 17 Care and cleaning 18 Storage 19 Recipes 3

Summary of the content on the page No. 3

BR6096 800GR Grill Book 19/8/04 4:53 PM Page 4 Congratulations on the purchase of your new Breville 800 Class Professional Grill Inspired by the belief that healthy, low-fat meals can taste great, your Breville 800 Professional Grill is designed with innovative features and heavy-duty components; ensuring powerful performance and healthy, tasty meals and snacks. In developing this booklet our goal was to provide you with the essential point from which you can start exploring the practical a

Summary of the content on the page No. 4

BR6096 800GR Grill Book 19/8/04 4:53 PM Page 6 BREVILLE RECOMMENDS SAFETY FIRST KNOW YOUR BREVILLE 800 CLASS™ PROFESSIONAL GRILL We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition, we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precaution: Cord storage IMPORTANT SAFEGUARDS FOR YOUR BREVILLE 800 CLASS ™ PROFESSIONAL GRILL Quan

Summary of the content on the page No. 5

BR6096 800GR Grill Book 19/8/04 4:53 PM Page 8 OPERATING YOUR BREVILLE 800 CLASS™ PROFESSIONAL GRILL FIG 1 FIG 2 FIG 3 Remove any promotional materials and TO USE AS AN OPEN GRILL 5. Turn the Variable Temperature Control Dial to packaging materials before use. Check that the 1. Insert the plug into a 230/240v power outlet ‘Sear’ for fast preheating. and switch the power ON. Switch the on/off cooking plates are clean and free of dust. 6. Allow the Professional Grill to preheat until button to

Summary of the content on the page No. 6

BR6096 800GR Grill Book 19/8/04 4:53 PM Page 10 5. Turn the Variable Temperature Control dial to TO USE AS A SANDWICH PRESS the right hand side of the top plate is used to FIG 3 FIG 4 ‘Sear’ for fast preheating. 1. Insert the plug into a 230/240v power adjust for the thickness of the sandwich. NOTE: Grill Lock will automatically outlet and switch the power on. Switch the The levelling handle on the right hand side reset when returned to the 6. Allow the Professional Grill to preheat until on

Summary of the content on the page No. 7

BR6096 800GR Grill Book 19/8/04 4:53 PM Page 12 USING THE ADJUSTABLE GRILLING HEIGHT position when using the Professional Grill as FIG 5 FIG 6 an open grill. CONTROL FEATURE. Your Professional Grill features an Adjustable VARIABLE TEMPERATURE CONTROL DIAL Grilling Height Control feature which allows you The Breville Professional Grill features a Variable to fix the top plate to a range of positions Temperature Control dial which allows a variety above the base plate. of foods to be cooked. Ju

Summary of the content on the page No. 8

BR6096 800GR Grill Book 19/8/04 4:53 PM Page 14 GRILLING GUIDE HINTS FOR BEST GRILLING RESULTS marinade off and dab with kitchen paper before Contact Grilling is a healthy and efficient way to placing on the Professional Grill. Some cook. The cooking times are approximate due to NOTE: These times relate to when the MEAT marinades contain high sugar levels which can variances in ingredient thickness. grill is in the closed and on the For best grilling results use meat cuts which are scorch on

Summary of the content on the page No. 9

BR6096 800GR Grill Book 19/8/04 4:53 PM Page 16 CARE AND CLEANING Before cleaning, switch the grill off at the on/off CLEANING THE DRIP TRAY QUANTANIUM SCRATCH RESISTANT COATING button, switch off at the power outlet and Remove and empty the Drip Tray after each use Your Professional Grill features a special scratch unplug. Allow your Professional Grill to cool and wash the tray in warm, soapy water. Avoid resistant non-stick coating that makes it safe to before cleaning. The appliance is eas

Summary of the content on the page No. 10

BR6096 800GR Grill Book 19/8/04 4:53 PM Page 18 STORAGE To store your Professional Grill: 1. Switch off the appliance at the on/off button, switch off at the power outlet and unplug. 2. Allow the Professional Grill to fully cool. 3. Slide the storage clip towards the front handle to the LOCK position so that the top and bottom cooking plates are locked together. 4. Slide the removable drip tray into place. 5. Wrap the cord in the cord storage area below the appliance. 6. Store on a flat, dry,

Summary of the content on the page No. 11

BR6096 800GR Grill Book 19/8/04 4:53 PM Page 19 Recipes RECIPES 20

Summary of the content on the page No. 12

BR6096 800GR Grill Book 19/8/04 4:53 PM Page 21 AUSSIE BURGER 4. Place a pattie on each bun and top with TERIYAKI CHICKEN FILLETS OREGANO LAMB KEBABS BABY OCTOPUS WITH CHILLI AND GARLIC MARINATED NEW YORK CUT STEAK Serves 4 bacon, beetroot, tomato, tomato sauce and Serves 4 Serves 4 Serves 4 Serves 4 500g minced beef cheese. Add lettuce to burgers and place 1 tablespoon mirin 1 tablespoon olive oil 750g baby octopus, cleaned 1 cup red wine 1 cup fresh bread crumbs reserved roll halves on top.

Summary of the content on the page No. 13

Summary of the content on the page No. 14

BR6096 800GR Grill Book 19/8/04 4:53 PM Page 25 GRILLED CHICKEN WITH LEMON THYME LEMON AND SOY MARINATED SALMON HOT GINGERED PRAWNS BAGEL WITH SMOKED SALMON AND CAPERS BAGEL WITH SMOKED TURKEY, CRANBERRY AND LEG HAM AND SEEDED MUSTARD ON WHOLE Serves 4 Serves 4 as an entree Serves 4 Serves 4 CAMEMBERT CHEESE GRAIN BREAD 4 chicken breast fillets 300g piece salmon fillet, skin removed 1 kg green king prawns, peeled with tails intact 4 bagels – split Serves 4 Serves 4 2 teaspoons olive oil 2 tab

Summary of the content on the page No. 15

BR6096 800GR Grill Book 19/8/04 4:53 PM Page 27 SMOKED CHICKEN WITH BASIL AND LAVOSH ROLL WITH PRAWNS, LIME AND ROAST CHICKEN ROLL WITH SEMI-DRIED PASTRAMI ON TURKISH WITH MUSTARD TURKISH BREAD WITH SALAMI, BOCCONCINI FRESH MANGO MAYONNAISE TOMATOES AND ROCKET MAYONNAISE AND PESTO Serves 4 Serves 4 Serves 4 Serves 6 Serves 6 8 slices ‘large’ wholegrain pre-sliced bread 4 slices lavosh bread 4 slices pita bread 1 Turkish bread cut into 6 equal sections 1 Turkish bread cut into 6 equal sections

Summary of the content on the page No. 16

BR6096 800GR Grill Book 19/8/04 4:53 PM Page 29 NOTES NOTES ....................................................................................................................................................................................................................................................... .............................................................................................................................................................................................

Summary of the content on the page No. 17

BR6096 800GR Grill Book 19/8/04 4:53 PM Page 31 NOTES ....................................................................................................................................................................................................................................................... ...................................................................................................................................................................................................


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