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DEEP FRYER
INSTRUCTION MANUAL
Model: MCSDF12W
THANK YOU FOR PURCHASING A MAGIC CHEF PRODUCT. PLEASE
READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE PRODUCT.
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CONTENTS SAFETY INSTRUCTIONS …………..…………………………………….……………………………………………………… 3 IMPORTANT SAFEGUARDS ………………….…………………………………………………………………………….… 4 PARTS AND FEATURES …..........…………………………………………………………………….……………………... 7 BEFORE USE ………………………….…………………………………………………………………………………………….. 8 OPERATING INSTRUCTIONS ….…………………………………………………………………………..…………………. 9 COOKING GUIDE …………………..…………………………………………………………………………….………..…… 10 CARE AND MAINTENANCE …..………………………….………………………………………………………………... 12 WARRANTY
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What You Need to Know About Safety Instructions Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution and care must be exercised when installing, maintaining or operating this appliance. Always contact your dealer, distributor, service agent or manufacturer about problems or conditions you do not understand. SAVE
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IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed including the following: 1. READ ALL INSTRUCTIONS. 2. This appliance is for household use only. Do not use outdoors. 3. Do not use this appliance for other than its intended use. 4. Before using for the first time, check if the voltage indicated on the base of the appliance corresponds to the voltage on the electrical outlet. 5. Do not turn the power on unless this appliance is pro
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21. The deep fryer must be filled with oil or fat between marks “MAX” and “MIN” inside the pot. Do not operate the Deep Fryer if it not filled with sufficient amount of oil or fat. 22. After use, turn the thermostat dial counterclockwise to the lowest temperature setting. Carefully remove the plug from the electrical outlet and allow the oil or fat to cool. 23. Do not move the deep fryer until its contents are completely cooled. Notes on the cord plug This appliance has a polarized plu
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Safety Thermal Cut-Out This unit is designed with a safety thermal cut-out switch. If the deep fryer overheats, the safety thermal cut-out switch will automatically discontinue the power to the heating element. This can happen if the fryer is not filled with sufficient oil or the solid frying fat is not melted in the fryer. In the case of solid fat, the heating element is not able to radiate the produced heat quickly enough. Frying with Solid Fat We recommend the use of frying oi
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PARTS AND FEATURES 1. Filter Cover 2. Filter 3. Viewing Window 4. Removable Lid 5. Handle Unlock Button 6. Basket 7. Removable Control Panel 8. Power Light 9. Working Light 10. Timer 11. Temperature Selector 12. Reset 13. Bowl 14. Oil Level Marks 15. Lid Open Button 16. Body 17. Electrical Power Supply 18. Power Cord Specifications • Voltage Rating: 120V 60Hz • Power Rating: 1500 Watts • Maximum Capacity: 3.2 Quarts 7
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BEFORE USE CAUTION: All electrical parts must remain dry at all times. 1. Before using the deep fryer for the first time, the individual parts must be cleaned using warm water and dried thoroughly as instructed in CARE AND MAINTENANCE. (Fig. 1) 2. Place the deep fryer on a horizontal, level, and stable surface. 3. Connect the Electrical Power Supply. (Fig. 2) 4. Insert the Filter and the Filter Cover. (Fig. 3) 5. Fill the dry and empty oil pot with oil or melted fat between marks “MAX” an
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OPERATING INSTRUCTIONS 1. After filling the bowl with oil, connect the Electrical Power Supply and plug the Power Cord into an electrical outlet without the Frying Basket. 2. Set the Temperature Selector as recommended for frying certain food. 3. Remove the Frying Basket from the Deep Fryer. 4. Remove excess moisture (i.e. water and ice) from the food being fried. 5. Insert the food in the Frying Basket. CAUTION: Do not overfill the Frying Basket. Reduce the food quantity for frozen food
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COOKING GUIDE This chart is only a guide and should be adjusted accordingly. OIL ESTIMATED WEIGHT FOOD TEMPERATURE COOKING TIME (in grams) (in Fahrenheit) (in minutes) Shrimp 265 250 3 to 5 Mushrooms 300 300 3 to 5 Crumbed Chicken 340 500 12 to 14 Whole Shrimp 340 250 2 to 4 Fish Cakes 340 400 3 to 5 Fillets 340 400 4 to 6 French Fries (1st time) 340 550 8 to 10 French Fries (2nd time) 375 550 2 to 4 Onion 375 150 2 to 4 Potato Chips 375 150 2 to 4 *Oil should be warmed-up f
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Deep-Frozen Products Deep-frozen products (-61 to -64 F) will cool the oil or fat and therefore do not fry the food quickly enough to absorb much oil or fat. This can be prevented as follows: 1. Do not fry large quantities at once (see Table). 2. Allow the deep-frozen food to defrost at room temperature. Remove as much ice and water as possible before placing the food in the fryer. 3. Pre-heat the oil for at least 15 minutes. 4. Set the temperature specified in these instructions or on th
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CARE AND MAINTENANCE Cleaning CAUTION: Oil or fat must be cooled to room temperature before removal and/or disposal. 1. Disconnect the plug from the electrical outlet. 2. Remove the lid and basket. Remove the oil pot from the fryer and pour out the oil or fat. 3. The control/heating element should never be immersed in water or cleaned under running water. These parts must be cleaned with a moist cloth if necessary. 4. Clean the lid, bowl and basket with mild dishwashing detergent in hot
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LIMITED WARRANTY Unless otherwise prohibited, MC Appliance Corporation warrants each DEEP FRYER MCSDF12W to be free from defects in material and workmanship and agrees to remedy any such defect or to furnish a new part(s) (at the company’s option) of the unit that fails during the warranty period. A copy of the dated sales receipt or invoice is required to receive warranty service or a refund. This warranty covers an appliance in use within the continental United States, Puerto Ri
