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deep fryer
adjustable thermostat
HD6122
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IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: Read all instructions before using. 1. This appliance uses hot oil; it is very important to make sure the unit is placed in a safe place while in use or while the oil is still hot. 2. Extreme caution must be used when moving the Deep Fryer containing hot oil or other hot liquids. Do not move the Deep Fryer while cooking. 3. Close supervision is necessary when the
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10. Do not operate this appliance with a damaged cord or plug, or after the appliance malfunctions, or has been damaged in any manner; return the Deep Fryer to the retail location where it was purchased for examination, repair, or adjustment. 11. Use this appliance only for its intended use as described in this manual. Do not use accessory attachments not recommended by Philips Electronics North America Corporation as they may cause fire, electrical shock or injury. 12. Do not use outdoors
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21. To disconnect Deep Fryer, turn Temperature Control Dial to "M", then remove plug from electrical outlet. Remove plug by gripping plug body and pulling it from the outlet. Never yank or twist cord to unplug. 22. Be sure basket handle is locked in place. 23. During frying, hot steam is released through vent openings in lid. Keep your hands and face at a safe distance from the steam.You should also be careful of the hot steam when you open the lid. SAVE THESE INSTRUCTIONS SPECIAL INSTRUCTI
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Table of Contents Features 2 Important 3 Frying 3-4 After Frying 5 Cleaning 5-6 Storing the Appliance 6 Oil and Fat 7 Frying Tips 7-8 Troubleshooting Guide 9 Preparation Time and Temperature Settings 10 For Assistance 11 Warranty Back Cover
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2 Features Filter Vent Openings See Through Window Basket Release Button Non-Stick Interior Coating Wire Basket Basket Handle Temperature Control Temperature Control Pilot Light Release Button for Safety Locking Lid Grips • Permanent Filter • Cord Storage Compartment • Steam Condensation Collector • Cool Wall Exterior • Non-slip Feet
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3 Important: • Read the Instructions for Use and look at the Illustrations before you start using the appliance. • Clean the fryer parts as described in the "Cleaning" section. Dry all parts thoroughly. • Make sure all parts are completely dry before you fill the fryer with oil or liquid fat. • After you have used the appliance, set the temperature control to M” (turn it completely to the left). Remove the the lowest setting “ plug from the electrical outlet and let the oil or fat cool down.
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4 5 Open the lid by pressing the safety locking lid release button. C The lid will spring open automatically. Keep face away from lid. 6 Lift the basket handle until it locks in horizontal position to C raise the wire basket to its highest position. 7 Remove the wire basket from the fryer. C 8 Put the food to be fried in the wire basket. Never exceed the maximum amount of food to be fried in one batch (see the table about preparation times and temperature settings). 9 Carefully place the wire ba
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5 After Frying 1 Lift the basket handle to locked position to raise the wire C basket to its highest position. 2 Press the safety locking lid release button to open the lid. C Beware of the hot steam. 3 Carefully remove the wire basket from the fryer. If necessary, shake the basket over the fryer to remove excess fat or oil. Put the fried food in a bowl or colander containing grease-absorbing paper, e.g. paper towel. 4 After a batch has been fried, the pilot light will go on again. Wait until
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6 3 Lift the basket handle to raise the wire basket to its highest C position, let fat drip into pot and then remove the wire basket from the fryer. 4 Pour out the oil or fat from the back left corner pour spout C on inner pot into a suitable storage container if you plan on reusing it or to discard. Clean the housing and the inner pot with a moist cloth with non-abrasive dishwashing liquid and/or a paper towel to avoid damaging or scratching the non-stick coating. 5 Clean the lid, condensation
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7 Oil and Fat It is recommended to use a good quality frying oil or liquid frying fat, preferably vegetable oil or fat.You can also use solid frying fat, but in that case you should melt it in a pan over low heat before using to prevent splattering or overheating of the fat. Using butter or margarine is not recommended due to lower smoking temperatures. Only use types of oil or fat that are suitable for deep-frying and that contain an antifoam agent.You can find this information on the package o
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8 Frozen food Food from the freezer (+3.2º F to 0º F) will cool the oil or fat considerably when it is immersed in it. Because it does not sear right away, the food may also absorb too much oil or fat.Take the following measures to prevent this: Preferably allow frozen food to partly defrost at room temperature and shake off as much ice and water as possible. Do not fry very large quantities at one time (see the table with preparation times and temperature settings). Getting rid of unwanted flav
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9 Troubleshooting Guide If your fryer does not function properly or if the frying quality is insufficient, consult the table below. Problem Possible cause Solution The fried food does The selected temperature Check on the package directions of the food or in the table in these not have a golden is too low and/or the instructions for use whether the temperature and/or preparation time you brown color and/or is food has not been fried have selected is/are correct. not crispy. long enough. There is
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10 Preparation Times and Temperature Settings The table below indicates how much of a particular type of food you can prepare at one time and which temperature and preparation time you should select. If the instructions on the package of the food to be prepared differ from those in the table, always follow the instructions on the package. Temperature Type of food Advised quantity per Frying time (minutes) Frying time (minutes) session fresh or (partly) frozen food defrosted food 320ºF Home-made
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For assistance For assistance call toll free: 1-800-243-7884 or visit our website: www.philipsonline.com.
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FULL ONE YEAR WARRANTY Philips Electronics North America Corporation warrants each new Philips product, model HD6122 (except cord), against defects in materi- als or workmanship for a period of one year from the date of purchase. IMPORTANT: This warranty does not cover damage resulting from accident, misuse or abuse, lack of reasonable care, the affixing of any attachment not provided with the product or loss of parts or subjecting the product to any but the specified voltage.* PHILIPS ELECTRONI
