Hotpoint DH 93 CX user manual

User manual for the device Hotpoint DH 93 CX

Device: Hotpoint DH 93 CX
Category: Double Oven
Manufacturer: Hotpoint
Size: 0.45 MB
Added : 4/11/2014
Number of pages: 44
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Abstracts of contents
Summary of the content on the page No. 1

Instructions for
Build-in Electric
Installation and Use double oven
Contents
GB
Introduction, 2
GB GB GB GB GB
Safety Information, 3
The main parts of your Double Oven (BD62SS/2 & BD52B/2 -
English, 2
BD52K/2 - BD52P/2-DH93X-DH93K), 4
The main parts of your Double Oven (DQ47I/2 & DE47X/2), 5
Temperature Conversion Chart, 6
Controls (BD62SS/2 & BD52B/2 - BD52K/2 - BD52P/2-DH93X-
DH93K- DH93CX), 7
Controls (DQ47I/2 & DE47X/2), 8
Multifunction Selection Switch (BD62SS/2 & BD52B/2 - BD52K/2
- BD52P/

Summary of the content on the page No. 2

Introduction To the Installer: GB Before installation, fill in the product details on the (a) Has been used solely in accordance with the back cover of this book. Users Instruction Book. The information can be found on the rating plate. (b) Has been properly connected to a suitable supply voltage as stated on the rating plate To the User: attached to this equipment. You must read the instructions prior to installing and (c) Has not been subjected to misuse or accident using the appliance and the

Summary of the content on the page No. 3

Safety Information When used properly your appliance is completely safe with it. NEVER USE A FIRE EXTINGUISHER TO PUT GB but as with any electrical product there are certain OUT A PAN FIRE as the force of the extinguisher is precautions that must be observed. likely to tip the pan over. Never use water to PLEASE READ THE PRECAUTIONS BELOW BEFORE extinguish oil or fat fires. USING YOUR APPLIANCE. Never Always • Never leave children unsupervised where a cooking • Always make sure you remove all pa

Summary of the content on the page No. 4

The main parts of your Double Oven (BD62SS/2 & BD52B/2 - BD52K/2 - BD52P/2-& -DH93X-DH93CX-DH93K) GB WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT. Top Oven Main Oven Temperature Control Temperature Control Top Timer Main Multifunction Grill Oven Oven Selector Pilot Pilot Pilot Light Light Light Model & Grill Control Serial number High Speed Grill Element Top Oven Light Stay Clean (not all models) Liner Grill Pan, Food support and Rod Anti-Spla

Summary of the content on the page No. 5

The main parts of your Double Oven (DQ47I/2, DE47X/2 ) GB WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT. Top Oven Main Oven Temperature Control Temperature Control Top Timer Main Grill Oven Oven Pilot Pilot Pilot Light Light MODEL & SERIAL Light NUMBER LABEL - Record the Model No. Grill Control and the Serial No. on back page. High Speed Grill Element Stay Clean Top Oven Light Liner (not all models) Rod Grill Pan, Food support and Shelf Anti

Summary of the content on the page No. 6

Temperature Conversion Chart The chart below gives details of comparisons of GB oven settings for gas conventional ovens and fan oven in degrees °F and °C          ½ 250 120 100 1 275 140 120 2 300 150 130 3 325 160 140 4 350 180 160 5 375 190 170 6 400 200 180 7 425 220 200 8 450 230 210 9 475 240 220 6

Summary of the content on the page No. 7

The Controls (BD62SS/2 & BD52B/2 - BD52K/2 - BD52P/2-DH93X-DH93CX-DH93K) GB Top Main Grill Oven Oven Pilot Pilot Pilot Light Light Light A B C D Grill Top Oven Timer Main Oven Multifunction Control Temperature Temperature Selector Control Control IMPORTANT TOP OVEN TEMPERATURE CONTROL Before using your oven in the ordinary way, Turn the control clockwise to set the top oven ALWAYS make sure that the timer has been set to thermostat to the required temperature. An indicator MANUAL operation. Unle

Summary of the content on the page No. 8

The Controls (DQ47I/2 , DE47X/2) GB Top Main Grill Oven Oven Pilot Pilot Pilot Light Light Light A B C Grill Top Oven Timer Main Oven Control Temperature Temperature Control Control IMPORTANT GRILL CONTROL Before using your oven in the ordinary way, The grill control is designed to provide variable heat ALWAYS make sure that the timer has been set to control of either both grill elements on together or the MANUAL operation. Unless this is done, the main single left-hand grill element only. oven

Summary of the content on the page No. 9

Multifunction Selector Switch (BD62SS/2 & BD52B/2 - BD52K/2 - Half Grill GB BD52P/2-DH93X-DH93CX-DH93K) With this function selected only the left hand side of the grill will be on. The Multifunction selector switch is used when Use the oven thermostat control to set the required operating the main oven. temperature. With the exception of the O position the main Oven door must be open for grilling. oven light will remain on when this selector switch is used. Full Grill Both left and right hand gr

Summary of the content on the page No. 10

The electronic programmer Programming cooking GB ! A cooking mode must be selected before DISPLAY programming can take place. END OF CLOCK icon Programming the cooking duration COOKING icon DURATION •  TIMER icon 1. Press the button several times until the icon icon and the three digits on the DISPLAY begin to flash. 2. Use the “+” and “-” buttons to set the desired DECREASE TIME INCREASE TIME button button duration; if you press and hold either button, the display will scroll through the v

Summary of the content on the page No. 11

Grill Pan and Handle Using the grill pan kit Top Oven Shelf Positioning for Grilling GB The grill pan handle is detachable from the pan to facilitate cleaning and storage. Fix the pan handle ENSURE SHELVES ARE FITTED CORRECT WAY UP. securely before use: 1. Fit the handle to the grill pan so that the external ‘hooks’ embrace the edge of the pan (fig. 1) 3 3 2. Make sure that the middle part of the handle fits 2 2 exactly the protruding support of the pan (fig .2) 1 1 and holds the pan from the

Summary of the content on the page No. 12

Operation when using the Top Oven for Grilling Top GB Grill Oven Pilot Pilot Light Light A B C D Grill Top Oven Timer Control Temperature Control Step 1 Ensure oven timer is set to manual. Place the shelf in the correct position (see Grilling Guide). Place the food/grill pan on the shelf, positioned centrally under the grill element. Leave the top oven door fully open. Step 2 Turn knob (A), clockwise for FULL grill or anti-clockwise for HALF grill, to select the grill setting MIN (1) - MAX (4).

Summary of the content on the page No. 13

Using the Top Oven for Solarplus Grilling Your cooker is not fitted with a conventional grill. DO NOT under any circumstances insert objects GB Hotpoint have developed a Solarplus high speed into the grill mesh as this could damage the grill which is designed to reduce your grilling times. element wire, break the glass tubes or if the grill It is quicker because it takes less time to warm up is on, cause electric shock. from cold. Conventional grills require 5 minutes pre- heat before food can b

Summary of the content on the page No. 14

Using the Top Oven as a Convection Oven The top oven should be used to cook small GB quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven. To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so that the element is directly above. As a guide, the front of the utensil should be approx.100mm (4") from the f

Summary of the content on the page No. 15

Operation when using the Top Oven as a Convection Oven TIMER GB A B C D TOP OVEN TEMPERATURE CONTROL Step 1 Check that the timer is in manual. PLATE WARMING Place the plates/dishes on shelf position 1 from the Step 2 Place the shelf in the correct position (see Oven Temperature Charts). base of the top oven, and turn top oven temperature Step 3 Select the required cooking temperature control (B) to 100°C for 10-15 minutes. (100oC-MAX) using control (B) (see Top Never use the grill setting contro

Summary of the content on the page No. 16

Oven Temperature Charts - Baking $ % GB  % &'  ($ )   ( ( *     Scones Yes 210/220 10-15 Runner 2 from bottom of oven Small Cakes Yes 180/190 20-25 Runner 2 from bottom of oven Victoria Sandwich Yes 170/180 20-30 Runner 2 from bottom of oven Sponge Sandwich (fatless) Yes 180/190 20-25 Runner 2 from bottom of oven Swiss Roll Yes 200/210 10-15 Runner 2 from bottom of oven Semi-rich Fruit cakes Yes 150/160 60-75 7 inch Runner 2 from botto

Summary of the content on the page No. 17

Oven Temperature Charts - Meat $ % GB   &'  ($ )   (+ $$ ,*.     Beef/ Lamb Yes 170/180 35 mins per 450g (1lb) + 35 mins over. (slow roasting) Beef/ Lamb Yes 190/200 35-40 mins per 450g (1lb) (foil covered) Pork Yes 170/180 40 mins per 450g (1lb) + 40 mins over (slow roasting) Pork Yes 190/200 40 mins per 450g (1lb) (foil covered) Veal Runner 1 from Yes 170/180 40-45 mins per 450g (1lb) + 40 mins over (slow roasting) bottom of oven. Veal Yes 190/200

Summary of the content on the page No. 18

Main Oven - Fan Grilling (BD62SS/2 & BD52B/2 - BD52K/2 - General Recommendations GB BD52P/2-DH93X-DH93CX-DH93K) Most types of meat and poultry cooked by this method will have an all over brownness and Fan grilling is a combination of heat from the grill crispness on the outside. The only exceptions are element and the oven fan circulating the hot air very lean joints, such as veal, which, because of its around the food. low fat content, is better cooked using conventional Joints of meat and poul

Summary of the content on the page No. 19

Main Oven - Fan Grilling Roasting Chart (BD62SS/2 & BD52B/2 - BD52K/2 - BD52P/2-DH93X-DH93CX-DH93K) GB Shelf positions are counted from the base upwards ie: lowest shelf position is 1. 6          5    5      7      PORK Pork Chop - thick 170 25 Dependente on size Season. Grill on shelf position 3. Turn over after 15 Gammon Steaks 160 30 Dependente on size mins. Grill on shelf position 3 Turn after 15 mins. Score fat

Summary of the content on the page No. 20

Using the Main Oven for Other Functions FAN ONLY SETTING LIGHT ONLY SETTING GB DEFROSTING FROZEN MEAT & POULTRY (BD62SS/2 & BD52B/2 - BD52K/2 - BD52P/2-DH93) - Joints of meat and whole birds should be defrosted When the Multifunction Control (D) is turned slowly, preferably in a refrigerator (allowing 5-6 hours clockwise to the LIGHT ONLY setting, the main oven per lb.) or at room temperature (allowing 2-3 hours light only will illuminate. per lb.). Frozen meat or poultry must be completely (DQ


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