Summary of the content on the page No. 1
Instructions for
Build-in Electric
Installation and Use double oven
GB
Contents
Warnings,2
GB
Introduction, 3
Safety Information, 4
English, 2
The main parts of your Double Oven , 5
Temperature Conversion Chart, 6
Controls,7
Multifunction Selection Switch , 8
The electronic programmer, 9
Grill Pan and Handle, 10
Operation when using the Top Oven for Grilling, 11
Using the Top Oven for Solarplus Grilling, 12
DCL 08 CB
Using the Top Oven as a Convection Oven, 13
DXB 83 K
Operation when using th
Summary of the content on the page No. 2
Warnings GB • WARNING: The appliance and its accessible parts become hot during use. • Care should be taken to avoid touching heating elements. • Children less than 8 years of ! VERY HOT SURFACES ! VERY HOT SURFACES ! VERY HOT SURFACES age shall be kept away unless FOOD OR GREASE ON THESE SURFACES COULD CAUSE continuously supervised. SMOKE AND POSSIBLY EVEN BURN Thi
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Introduction To the Installer: GB Before installation, fill in the product details on the back (a) Has been used solely in accordance with the cover of this book. Users Instruction Book. The information can be found on the rating plate. (b) Has been properly connected to a suitable supply voltage as stated on the rating plate To the User: attached to this equipment. You must read the instructions prior to installing and (c) Has not been subjected to misuse or accident using the appliance and
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For Your Safety When used properly your appliance is completely caused by picking up a hot pan and rushing GB safe but as with any electrical product there are outside with it. NEVER USE A FIRE EXTINGUISHER certain precautions that must be observed. TO PUT OUT A PAN FIRE as the force of the PLEASE READ THE PRECAUTIONS BELOW extinguisher is likely to tip the pan over. Never use BEFORE USING YOUR APPLIANCE. water to extinguish oil or fat fires. Always Never Always make sure you remove all
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The main parts of your Double Oven GB WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT. Top Oven Main Oven Temperature Control Temperature Control Top Timer Main Multifunction Grill Oven Oven Selector Pilot Pilot Pilot Light Light Light Model & Grill Control Serial number High Speed Grill Element Top Oven Light Stay Clean (not all models) Liner Grill Pan, Food support and Rod Anti-Splash Tray Shelf Inner Top Oven Door Door Glass Oven Fan Gri
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Temperature Conversion Chart The chart below gives details of comparisons of oven GB settings for gas conventional ovens and fan oven in degrees °F and °C Conventional Oven Fan Oven Gas Mark °F °C °C ½ 250 120 100 1 275 140 120 2 300 150 130 3 325 160 140 4 350 180 160 5 375 190 170 6 400 200 180 7 425 220 200 8 450 230 210 9 475 240 220 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 6
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The Controls GB Top Main Grill Oven Oven Pilot Pilot Pilot Light Light Light A B C D Grill Top Oven Timer Main Oven Multifunction Control Temperature Temperature Selector Control Control TOP OVEN TEMPERATURE CONTROL IMPORTANT Turn the control clockwise to set the top oven Before using your oven in the ordinary way, thermostat to the required temperature. An indicator ALWAYS make sure that the timer has been set to light will illuminate. This will remain on until the oven MANUAL operation.
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Multifunction Selector Switch The Multifunction selector switch is used when Full Grill GB operating the main oven. With the exception of the O position the main oven Both the inner and the outer grill elements light will remain on when this selector switch is will be on on this position. used. Use the oven thermostat control to set the required temperature. Oven door must be open for grilling. Off With the selector in this position the main oven will not Fan Grill heat up. The timer wi
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The electronic programmer Programming cooking GB ! A cooking mode must be selected before DISPLAY programming can take place. END OF CLOCK icon COOKING icon Programming the cooking duration DURATION •• •• TIMER icon icon 1. Press the button several times until the icon and the three digits on the DISPLAY begin to flash. DECREASE TIME INCREASE TIME button button 2. Use the “+” and “-” buttons to set the desired SET TIME duration; if you press and hold either button, the button display will
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Grill Pan and Handle Using the grill pan kit ENSURE SHELVES ARE GB FITTED CORRECT WAY UP. The grill pan handle is detachable from the pan to facilitate cleaning and storage. Fix the pan handle securely before use: 3 3 1. Fit the handle to the grill pan so that the external 2 2 ‘hooks’ embrace the edge of the pan (fig. 1) 1 1 2. Make sure that the middle part of the handle fits exactly the protruding support of the pan (fig .2) DO NOT PLACE FOOD/UTENSILS and holds the pan from the bottom
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Operation when using the Top Oven for Grilling Top GB Grill Oven Pilot Pilot Light Light A B C D Grill Top Oven Timer Control Temperature Control Step 1 Ensure oven timer is set to manual. Place the shelf in the correct position (see Gril- ling Guide). Place the food/grill pan on the shelf, positioned centrally under the grill element. Leave the top oven door fully open. Step 2 Turn knob (A), clockwise for FULL grill or anti-clockwise for HALF grill, to select the grill setting MIN (1)
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Using the Top Oven for Solarplus Grilling DO NOT under any circumstances insert objects Your cooker is not fitted with a conventional grill. GB into the grill mesh as this could damage the Hotpoint have developed a Solarplus high speed grill element wire, break the glass tubes or if the grill is which is designed to reduce your grilling times. It is on, cause electric shock. quicker because it takes less time to warm up from cold. Conventional grills require 5 minutes pre-heat During us
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Using the Top Oven as a Convection Oven The top oven should be used to cook small quantities GB of food. The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven. To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so that the element is directly above. As a guide, the front of the utensil should be approx.100mm (4”) f
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Operation when using the Top Oven as a Convection GB TIMER A B C D TOP OVEN TEMPERATURE CONTROL PLATE WARMING Step 1 Check that the timer is in manual. Place the plates/dishes on shelf position 1 from the Step 2 Place the shelf in the correct position (see base of the top oven, and turn top oven temperature Oven Temperature Charts). control (B) to 100°C for 10-15 minutes. Step 3 Select the required cooking temperature Never use the grill setting control (A) when warming (100 *C-MAX) using
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Oven Temperature Charts - Baking Top Oven Cooking GB Baking Pre-heat Temperature °C Time in mins. Position in Oven Scones Yes 210/220 10-15 Runner 2 from bottom of oven Small Cakes Yes 180/190 20-25 Runner 2 from bottom of oven Victoria Sandwich Yes 170/180 20-30 Runner 2 from bottom of oven Sponge Sandwich (fatless) Yes 180/190 20-25 Runner 2 from bottom of oven Swiss Roll Yes 200/210 10-15 Runner 2 from bottom of oven Semi-rich Fruit cakes Yes 150/160 60-75 7 inch Runner 2 from bott
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Oven Temperature Charts - Meat Top Oven Cooking GB Meat Pre-heat Temperature °C Time (approx.) Position in Oven Beef/ Lamb Yes 170/180 35 mins per 450g (1lb) + 35 mins over. (slow roasting) Beef/ Lamb Yes 190/200 35-40 mins per 450g (1lb) (foil covered) Pork Yes 170/180 40 mins per 450g (1lb) + 40 mins over (slow roasting) Pork Yes 190/200 40 mins per 450g (1lb) (foil covered) Veal Runner 1 from Yes 170/180 40-45 mins per 450g (1lb) + 40 mins over (slow roasting) bottom of oven. Veal Yes 190/20
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Main Oven - Fan Grilling Fan grilling is a combination of heat from the grill General Recommendations GB element and the oven fan circulating the hot air around Most types of meat and poultry cooked by this method the food. will have an all over brownness and crispness on the Joints of meat and poultry will be browned as if outside. The only exceptions are very lean joints, such they were cooked on a rotisserie or spit but more as veal, which, because of its low fat content, is better ec
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Main Oven - Fan Grilling Roasting Chart GB Shelf positions are counted from the base upwards ie: lowest shelf position is 1. Weight Time Plus Extra Total Cooking Time Type of Meat or Poultry Temp °C Tips kg (min/kg) Time (mins) (mins) PORK Pork Chop - thick 170 25 Dependente on size Season. Grill on shelf position 3. Turn over after 15 Gammon Steaks 160 30 Dependente on size mins. Grill on shelf position 3 Turn after 15 mins. Score fat Pork - any type of joint 1.0 160-170 60-70 45 105-120 with
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Using the Main Oven for Other Functions After selecting any of the oven programs, the parameter GB FAN ONLY SETTING setting of the product is activated. It optimizes the DEFROSTING FROZEN MEAT & POULTRY performance of cooking, but could result in a delayed Joints of meat and whole birds should be defrosted ignition of fan and heating elements. slowly, preferably in a refrigerator (allowing 5-6 hours per lb.) or at room temperature (allowing 2-3 hours per lb.). Frozen meat or poultry must
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Main Oven - Conventional Oven GB Important NEVER line the shelves, the floor or the sides of the oven with aluminium foil as overheating and damage may result. The oven is heated by elements at the top of the oven and underneath the floor of the oven. Food should not be placed on the floor of the oven Operating Procedure 1. Ensure Oven Timer is set to Manual. 2. Position rod shelf as recommended in the chart for food being cooked. 3. Position food centrally under grill element. 4. Turn the
