Maverick Ventures HERO HC-01 user manual

User manual for the device Maverick Ventures HERO HC-01

Device: Maverick Ventures HERO HC-01
Category: Electric Steamer
Manufacturer: Maverick Ventures
Size: 0.04 MB
Added : 9/24/2014
Number of pages: 5
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Summaries

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Abstracts of contents
Summary of the content on the page No. 1

MAVERICK MODEL HC-01
“HERO” HOT DOG STEAMER
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed:
1. Read all instructions.
2. Do not touch hot surfaces, use handles or knobs.
3. To protect against electrical sh ock, do not immerse any part of the appliance in
water or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Always unplug from outlet when not in use and before cleaning. Allow to cool

Summary of the content on the page No. 2

SAVE THESE INSTRUCTIONS “HERO” Model HC-01 - KNOW YOUR HOT DOG COOKER. 1 1. LID (USE TAIL AS HANDLE) with steam vents on top 2. HOT DOG COOKING TRAY with fat and water collector ar eas and with lift “hook” at front 2 3. BASE with cord storage area located in cord end of base 4. HEATING PLATE area located in center of base 5. INDICATOR LIGHT 3 & 4 & 5 BEFORE FIRST USE • Wash the lid and the cooking tray in hot soapy water, and rinse thoroug hly. • Wipe the inside of the Base in the areas where

Summary of the content on the page No. 3

TO COOK 1. Place the base on a dry, level surface. Do not use on a tablecloth. 2. Pour appropriate amount of cool water into the base. Use measuring cup provided: 40 ml (1.35 oz.) for up to 4 hot dogs, and 50 ml (1.7 oz.) for 5 or 6 h ot dogs. You will see that the 40 ml amount of water completely fills up the lowest level inside the Base, covering the stainless steel heater plate. 3. Place the cooking tray on the base. The lift “hook” goes towards the front. 4. Place hot dogs on the tray

Summary of the content on the page No. 4

IMPORTANT NOTES 1. Cooking times are slightly affected by factors such as: 2. Number and size of hot dogs cooked: More hot dogs cooked at one time increases cooking time. Larger ho t dogs increase cooking time. 3. Temperature of hot dogs prior to cooking: Very Cold hot dogs require longer cooking time than room temperature hot dogs. If hot dogs were frozen, thaw fully before cooking. 4. Temperature and amount of water used: Very Cold water increases cooking time by approx. 1 minute. M

Summary of the content on the page No. 5

MAVERICK LIMITED 90 DAY WARRANTY MAVERICK INDUSTRIES, INC. warrants this MAVERICK product to be free from defects in mat erial and workmanship for a period of 90 days. Should any defects be discovered within 90 days of purchase, MAVERICK INDUSTRIES, INC. will repair the defective product or parts thereof at no charge for labor or materials, provided: 1. Said unit is returned postage paid to the factory for servicing. 2. Proof of date of purchase is included with the product. 3. A letter acc


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