Summary of the content on the page No. 1
4-Quart Oval
Slow Cooker
Removable stoneware liner.
See-through glass lid.
3 temperature settings: low, high, auto.
Power indicator light.
Auto setting brings food up to cooking
temperatures quickly, then reduces power
to maintain proper heat level.
4-Quart Oval
Slow Cooker
Use and Care Guide
Questions
MAXSC4W
Call toll free 1-800-947-3744
Monday–Friday, 8:00 a.m.-5:30 p.m. CST
www.salton-maxim.com
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Summary of the content on the page No. 2
READ AND SAVE ADDITIONAL THESE INSTRUCTIONS IMPORTANT SAFEGUARDS WARNING: A risk of fire and electrical shock exists in all CAUTION: This appliance generates heat and escaping steam electrical appliances and may cause personal injury or death. during use. Proper precautions must be taken to prevent the risk Please follow all safety instructions. of burns, fires or other damage to persons or property. IMPORTANT SAFEGUARDS Never use the stoneware liner on a gas or electric cooktop or on When us
Summary of the content on the page No. 3
READ AND SAVE ADDITIONAL THESE INSTRUCTIONS IMPORTANT SAFEGUARDS WARNING: A risk of fire and electrical shock exists in all CAUTION: This appliance generates heat and escaping steam electrical appliances and may cause personal injury or death. during use. Proper precautions must be taken to prevent the risk Please follow all safety instructions. of burns, fires or other damage to persons or property. IMPORTANT SAFEGUARDS Never use the stoneware liner on a gas or electric cooktop or on When us
Summary of the content on the page No. 4
Before Using Your Slow Cooker For The First Time Using Your 4-Qt. Slow Cooker Carefully unpack the Slow Cooker. PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS Wash stoneware liner and glass lid in warm, soapy water. Rinse well and dry thoroughly. Wipe interior and exterior surfaces of the base unit Knob Tempered (P/N 21400) with a soft, moist cloth to remove dust particles collected Glass Lid during packing and handling. NEVER IMMERSE THE BASE (P/N 21260) UNIT IN WATER OR OTHER LIQUID
Summary of the content on the page No. 5
Before Using Your Slow Cooker For The First Time Using Your 4-Qt. Slow Cooker Carefully unpack the Slow Cooker. PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS Wash stoneware liner and glass lid in warm, soapy water. Rinse well and dry thoroughly. Wipe interior and exterior surfaces of the base unit Knob Tempered (P/N 21400) with a soft, moist cloth to remove dust particles collected Glass Lid during packing and handling. NEVER IMMERSE THE BASE (P/N 21260) UNIT IN WATER OR OTHER LIQUID
Summary of the content on the page No. 6
How To Use The AUTO Feature Using Your Slow Cooker (Continued) The AUTO feature allows you to prepare meals in less time than it would take on LOW, but not as quickly as on HIGH, allowing more time for unsupervised cooking. When set on AUTO, the Slow Cooker begins cooking on HIGH. Once the HIGH temperature is reached, it then switches automatically to LOW. When using the AUTO cycle, you are able to initially heat the food faster, shortening the standard cooking time required for LOW by approxima
Summary of the content on the page No. 7
How To Use The AUTO Feature Using Your Slow Cooker (Continued) The AUTO feature allows you to prepare meals in less time than it would take on LOW, but not as quickly as on HIGH, allowing more time for unsupervised cooking. When set on AUTO, the Slow Cooker begins cooking on HIGH. Once the HIGH temperature is reached, it then switches automatically to LOW. When using the AUTO cycle, you are able to initially heat the food faster, shortening the standard cooking time required for LOW by approxima
Summary of the content on the page No. 8
Hints for Slow Cooking User Maintenance Instructions When cooking in a Slow Cooker, remember that liquids do not This appliance requires little maintenance. It contains no user boil away like they do in conventional cooking. Reduce the serviceable parts. Do not try to repair it yourself. Contact a qualified amount of liquid in any recipe that is not designed for a Slow appliance repair technician if the product requires servicing. Cooker. The exceptions to this rule would be rice and soups. Re
Summary of the content on the page No. 9
Hints for Slow Cooking User Maintenance Instructions When cooking in a Slow Cooker, remember that liquids do not This appliance requires little maintenance. It contains no user boil away like they do in conventional cooking. Reduce the serviceable parts. Do not try to repair it yourself. Contact a qualified amount of liquid in any recipe that is not designed for a Slow appliance repair technician if the product requires servicing. Cooker. The exceptions to this rule would be rice and soups. Re
Summary of the content on the page No. 10
Care and Cleaning Instructions 4-Qt. Slow Cooker Recipes CAUTION: Never immerse base unit or cord in water or other liquid. DRINKS AND APPETIZERS This unit should be cleaned after every use. Always turn OFF, unplug the unit from wall outlet and allow to Holiday Punch cool completely before cleaning. Wash stoneware liner and glass lid in warm, soapy water. Rinse well Yield: 6-8 mugs or 10-12 punch cup servings and dry thoroughly. If food sticks to the surface of the stoneware 1 (16-oz) bottl
Summary of the content on the page No. 11
Care and Cleaning Instructions 4-Qt. Slow Cooker Recipes CAUTION: Never immerse base unit or cord in water or other liquid. DRINKS AND APPETIZERS This unit should be cleaned after every use. Always turn OFF, unplug the unit from wall outlet and allow to Holiday Punch cool completely before cleaning. Wash stoneware liner and glass lid in warm, soapy water. Rinse well Yield: 6-8 mugs or 10-12 punch cup servings and dry thoroughly. If food sticks to the surface of the stoneware 1 (16-oz) bottl
Summary of the content on the page No. 12
Buffalo Wings Meat and Cheese Dip Yield: 6-8 servings Yield: 2-1/2 quarts 4 lbs chicken wings 2 lbs lean ground beef 3 tbsp olive oil 1 cup chopped green onions 3 tbsp fresh minced garlic 2 lbs Velveeta® cheese, cut into 16 pieces 1 large onion 2 (15-oz) cans chili beans 2 jalapeno peppers, chopped 1 (14-oz) cans Rotel® tomatoes, drained 2 cups vinegar-based barbecue sauce 1/2tsp crushed red pepper 1. Brown ground beef and drain. 2. Spray the inside of the stoneware liner with non-stick cooking
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Buffalo Wings Meat and Cheese Dip Yield: 6-8 servings Yield: 2-1/2 quarts 4 lbs chicken wings 2 lbs lean ground beef 3 tbsp olive oil 1 cup chopped green onions 3 tbsp fresh minced garlic 2 lbs Velveeta® cheese, cut into 16 pieces 1 large onion 2 (15-oz) cans chili beans 2 jalapeno peppers, chopped 1 (14-oz) cans Rotel® tomatoes, drained 2 cups vinegar-based barbecue sauce 1/2tsp crushed red pepper 1. Brown ground beef and drain. 2. Spray the inside of the stoneware liner with non-stick cooking
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Green Chili Salsa Chicken, Rice, and Vegetable Soup Yield: 22 quarts Yield: 6 servings 1-1/2 lbs lean ground beef 1 (10-oz) can chicken chunks 1-1/2 lbs pork sausage 2 (10-oz) cans condensed cream of chicken soup 1 (32-oz) jar chunky salsa sauce 3 cups water 2 (10-oz) cans condensed cream of chicken soup 1 (16-oz) package frozen, mixed vegetables 4 (4-oz) cans diced green chilies 2 chicken bouillon cubes p cup uncooked rice 1. Brown ground beef and pork sausage; drain. 1. Combine all ingredie
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Green Chili Salsa Chicken, Rice, and Vegetable Soup Yield: 22 quarts Yield: 6 servings 1-1/2 lbs lean ground beef 1 (10-oz) can chicken chunks 1-1/2 lbs pork sausage 2 (10-oz) cans condensed cream of chicken soup 1 (32-oz) jar chunky salsa sauce 3 cups water 2 (10-oz) cans condensed cream of chicken soup 1 (16-oz) package frozen, mixed vegetables 4 (4-oz) cans diced green chilies 2 chicken bouillon cubes p cup uncooked rice 1. Brown ground beef and pork sausage; drain. 1. Combine all ingredie
Summary of the content on the page No. 16
Sausage and Kidney Bean Stew Chili Yield: 4-6 servings Yield: 8-10 servings 1 lb Italian sausage 1 lb lean ground beef 1 medium onion, halved and sliced 1 medium onion, chopped 1 small green pepper, cut into chunks 1 (15-oz) can Hunt’s Ready Tomato Sauce® special chunky style 1 tsp fresh minced garlic 1 (15-oz) can tomatoes, garlic-style 1 (15-oz) can whole tomatoes 1 (15-oz) can chili beans 1 (16-oz) can kidney beans, drained 1 tsp chili powder 2 tsp dried oregano 2 tbsp dill pickle juice 2 tsp
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Sausage and Kidney Bean Stew Chili Yield: 4-6 servings Yield: 8-10 servings 1 lb Italian sausage 1 lb lean ground beef 1 medium onion, halved and sliced 1 medium onion, chopped 1 small green pepper, cut into chunks 1 (15-oz) can Hunt’s Ready Tomato Sauce® special chunky style 1 tsp fresh minced garlic 1 (15-oz) can tomatoes, garlic-style 1 (15-oz) can whole tomatoes 1 (15-oz) can chili beans 1 (16-oz) can kidney beans, drained 1 tsp chili powder 2 tsp dried oregano 2 tbsp dill pickle juice 2 tsp
Summary of the content on the page No. 18
Roast Beef Stuffed Green Peppers Yield: 10-12 servings Yield: 4 servings 1 (3-lbs) chuck or round roast 4 large green peppers 1 (10-oz) can condensed French onion soup 1 lb lean ground beef 14 cup chopped onion 1 tsp salt 1. Place roast in Slow Cooker and pour onion soup over roast. 1 clove garlic, minced 2. Cover and cook on LOW for 8-9 hours or until tender. 1 tsp Italian seasoning 1 (12-oz) can whole kernel corn, drained 1 tbsp Worcestershire®sauce 1 tsp prepared mustard 1 (10-oz) can conden
Summary of the content on the page No. 19
Roast Beef Stuffed Green Peppers Yield: 10-12 servings Yield: 4 servings 1 (3-lbs) chuck or round roast 4 large green peppers 1 (10-oz) can condensed French onion soup 1 lb lean ground beef 14 cup chopped onion 1 tsp salt 1. Place roast in Slow Cooker and pour onion soup over roast. 1 clove garlic, minced 2. Cover and cook on LOW for 8-9 hours or until tender. 1 tsp Italian seasoning 1 (12-oz) can whole kernel corn, drained 1 tbsp Worcestershire®sauce 1 tsp prepared mustard 1 (10-oz) can conden
Summary of the content on the page No. 20
Corned Beef Beef Stroganoff Yield: 8-10 servings Yield: 6 servings 1 (3 lbs) corned beef brisket 11/2 lbs round steak 1 cup chopped onions 1/2tsp salt 2 cloves garlic, minced 1/8tsp pepper 1 cup chopped onions 1. Trim excess fat from brisket and cut to fit into Slow Cooker. 1/2tsp fresh minced garlic 2 tbsp Worcestershire® sauce 2. Add onions, garlic, and enough water to barely cover meat. 2 cups beef bullion 3. Cover and cook on LOW for 10-12 hours, or when the corned beef is tender. 2 tbsp ke
