Traeger PRO-22 user manual

There could be several reasons why your Traeger Pro 22 is not getting hot:
1. Insufficient power supply: Check if the power source you are using is supplying enough power. Make sure the outlet is functioning properly.
2. Damaged heating element: The heating element may have become damaged or worn out over time. Examine the element for any visible signs of damage and consider replacing it if necessary.
3. Auger or pellet jam: If the auger or pellet feed system is blocked or jammed, it will prevent the pellets from reaching the fire pot, resulting in insufficient heat. Clean out any obstructions in the auger and check the pellet hopper for any blockages.
4. Poor ventilation: Ensure there is proper air circulation around the grill. If the vents are obstructed or clogged, it can impact the temperature. Clean any debris or obstructions from the vents or exhaust.
5. Propane or gas supply issues: If you are using a propane or gas-powered Traeger Pro 22, check the fuel source. Ensure the tank is full or the gas line is properly connected and functioning.
6. Controller malfunction: The controller on your Traeger Pro 22 may be malfunctioning, preventing it from reaching the desired temperature. Consider contacting Traeger customer support for assistance in troubleshooting the controller.
If none of these solutions resolve the issue, it is recommended to contact Traeger customer support for further assistance or to schedule a service appointment.

The high setting on a Traeger Pro 22 is typically around 450-500 degrees Fahrenheit. However, it is important to note that Traeger grills are designed for low and slow cooking, so the temperature range may not be as high as other grills or smokers.

The Traeger Pro 22 can smoke at temperatures as low as 165°F (74°C) and can reach a maximum temperature of 450°F (232°C).

To use a Traeger Pro 22 probe, follow these steps:
1. Attach the probe to the grill: The Pro 22 grill has a built-in probe receptacle located on the side of the hopper. Simply insert the probe into the receptacle until it clicks into place.
2. Connect the probe to the control panel: On the control panel of the Pro 22 grill, there is a designated port for the probe. Insert the probe connector into the port until it is securely attached.
3. Choose the desired grilling temperature: Use the Traeger control panel to set the temperature you want to cook at. The Pro 22 offers a wide range of temperature options, so select the appropriate setting for your recipe or preference.
4. Monitor the temperature: The Traeger Pro 22 grill will now automatically monitor the cooking temperature through the probe. The current temperature will be displayed on the control panel.
5. Set the desired internal temperature: Depending on what you are cooking, you may want to set a specific internal temperature for your food. You can adjust this on the control panel as well.
6. Insert the probe into the food: Carefully insert the probe into the thickest part of the food you are cooking, making sure it is not touching any bones or hitting the bottom of the grill. Ensure the probe is securely inserted, but avoid letting it touch any hot surfaces.
7. Cook and monitor: Close the grill and allow it to cook the food. The Traeger Pro 22 will continually monitor the temperature of the food through the probe and make any necessary adjustments to maintain the set temperature.
8. Check the temperature: When the food has reached the desired internal temperature, you can remove it from the grill. The Pro 22 will indicate when the target temperature has been reached. Be careful when handling the hot probe.
It's important to note that the Traeger Pro 22 probe is designed for use with the Traeger Pro 22 grill and may not be compatible with other grills or models. Always refer to the manufacturer's instructions for proper use and care of the probe.