Traeger PRO-575 user manual

To get your Traeger Pro 575 to smoke, you can follow these steps:
1. Fill the hopper with your desired flavored wood pellets. Traeger suggests using their Signature Blend wood pellets for a balanced, smoky flavor.
2. Turn on the grill by pressing and holding the power button until the startup process begins. This may take a few minutes.
3. Select the "Smoke" setting on the control panel. The Pro 575 will start to generate smoke using the auger and the hot rod igniter.
4. Preheat the grill to the desired temperature or let it run on the "Smoke" setting alone. The grill will heat up slowly, while continuously producing smoke for a smoky flavor.
5. Once the grill is preheated, you can place your food on the grill grates and let it cook as per your recipe.
Remember, the Traeger Pro 575 is known for its versatility, so you can also adjust the temperature and smoke level using the control panel to achieve your desired smoky flavor intensity.
Also, keep in mind that smoking is a slow-cooking process, and it might take some time to get the desired smokiness. Patience is key to achieving the best results.