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Or Service
Warranty
comments.
I43
RE960PXY MODEL
OVEN UPPER CONTINUOUS-CLEANING
WITH RANGE ELECTRIC SELF-CLEANING
or questions with us Call
1-800-253-1301
32
29
Assistance Need You If
22 Range
Your For Caring
19 Cycle leaning 8 Self-
the Usin
7 Range Your Using
6 Features And Parts
3 Instructions
Safety Important
2 You To Note A
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a of of It full of on to informa- on to follow a of of to fire to If a or if first “If Or on 29. If further to our When to find on on 6). For a for to from a for future 2 Date Purchase Phone Dealer Number Serial Name Dealer Number Model reference. place safe in together slip sales the and book this Keep number. telephone and name dealer’s your and slip sales the date purchase the numbers, these record you below place handy included have we convenience, your page diagram
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surfaces oven. even surfaces oven surfaces oven have above surfaces such oven vent vent oven never on 3 page next continued start. could fire a or injured, burned. be could you or urned % be could Persons and unit surface hot a touch room. the heatin or warming they if ignite could They range. for range the use not *Do the using when garments hanging or loose wear not *Do properly. working not or damaged is 43 it if range the operate not @Do ‘\ injured. or burned be c
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sur- @Never set- sprllovers vents ers. over When When oven oven rack(s) oven re- oven oven. oven oven orrect for suitable are utensils glazed other or earthenware ceramic, glass-ceramic, glass, of types certain Only range. the on use for safe are utensils cooking glass sure be to .Check efficiency. cooking improves also size pan 8 potholders. or clothing of niting i fire. or shock electrical of risk the in result may and exposed in result may liners these of be will el
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vents. Wipe overs oven oven oven protective oven. oven, oven Never oven coverin iven cancer tive servicing excess servicing - INSTRUCTIONS THESE SAVE - range. the before supply electrical the Disconnect l self-cleaning. to pnor technician. spills food out wiping qualified a to referred be should and window open or hood other All manual. a with venting by minimized this in recommended cally be can Exposure harm. specifi- unless range the of part reproduc- or cause ca
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of to of y number I I 4 L - I I I 1 I - - i I . - 1 6 light light indicator indicator Clean Lock control selector temperature oven Lower oven Lower light light indicator oven Upper light indicator heating Surface clock and timer Minute -clock MEALTIMER” knob control knot control Automatic front Left fron Right control selector temperature knot -control knob control oven Upper rear Left oven Upper real Right panel control unit Surface panel con
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to l not or a For on a hot It turn or to l not or l foods 9 to a l a l fry or l For l of If a for a l food of not or on a too for l food of for to of to on turn to no of for for l For of a of a no Woks, for on or l a l to a food. l or from l of a to pan. the attached securely be and material resistant heat- sturdy, made be should Handles results. cooking best the provide that pans Choose bottom. pan the over spreads heat evenly how and material pan t
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of or l for for of of to l For a If to for not of a 242905) from if not Whirlpool or to l not on l hot on to to l for l of a not for racks For of food to 2 (4-5 cm) of l on. For follow for foods: l If l hot, or to on l muffins, to follow on or third from l on or third from When on on third from For on 14. 9 page chart” position rack “Broiling see broiling, when placement rack recommended NOTE: bottom. level and bottom racks arrange racks, two bakin
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For hot for to of l not l (4-5 cm) of l a to to of of or four on no or a to of 10 time. cooking the track keep timer kitchen reliable Use results. roasting baking unsatisfactory and times cooking longer loss, heat cause may peeking” “Oven NOTE: another. over directly is pan so pans Stagger rack. oven each corners opposite in Place pans Three rack. oven the corners opposite in Place pans Two rack. oven the center the in Place pan One pans. the place where determine gu
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clock turn to turn of out. to OFF. if nmer not or It a to hour. a not or Without turn Without turn to When a turn to OFF. 11 hand Timer Minute the buzzer, the stop To sound. will buzzer up, is time the want. you setting the back knob the in, it pushing want. you setting the passes hand timer the until counterclockwise Knob Timer Minute the in, it pushing setting. clock the changes Knob Timer Minute the turning and in Pushing buzzer. the stopping when Timer Minute the
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on lift front out. For further on 9. to to on. 4. When for 10 not or to to When (in 10 turn to turn to 5. food turn on off to turn on off not turn 6. When turn to OFF. off. 12 go will Light Indicator Oven The Control Temperature Oven the and Selector Oven the both done, is baking/roasting red. does but baking/roasting, during heat helps element top The NOTE: elements. the with and will Light Indicator Oven The setting. temperature the maintain and will elements t
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temperature or of to com- to different If, for a of not 1. to off off 2. of 3. tooth a 10°F (5°C). 4. tooth a 10°F (5°C). 1. on of food 3 (7.4 cm) from on 14. 2. food on 3. door to 4 cm]). door 13 itself. by open stay will The [IO.2 inches about (open position Stop Broil the the Close rack. the and pan broiler the Put page chart” position rack “Broiling See burner. broil the away inches least at is the surface the that so positioned be should rack oven The oven
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4. to on. not 5. When turn to OFF. off. l If food too turn off. . If food to from 170°F 325°F to to l foods if on for door to door to OF food, fish frankfurters fish 14 whole chops, and steaks pork chicken, split chops, lamb patties, and steaks Well-done steaks, slices, ham patties, and steaks Medium steaks rare searing Quickly DONENESS BOlTOM FROM FOOD/ TYPE POSITION RACK chart position rack Broiling temperatures. proper maintain oven the allows open the Le
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l for to fat from to or fire. l from l to a a too to for or l from fire food. . do on if not or for foil not of fire. If foil foil to for a l on of on l to on l l or a l to l a of or fat to l no l for of l for When to food, to of l food on 9 not or on or off to finish for l for l of 15 possible. when oven the instead units surface efficient more the Use reflection. possible. heat best clean bowls reflector Keep when cooking heat retained Use cooking. ca
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automatic clock to turn on off not for foods do not a not for . . . 1. food 2. to of on 11.) 3. turn to to 4. turn to to off. a half-hour 5. to 6. to on 7. or to turn to OFF. 1. food 2. to of on 11.) 16 page clock’ the “Setting (See day. time correct the set is clock the sure Make oven. the in the place and properly rack(s) oven the Position automatically: stop and now baking/roasting start To Control Temperature Oven and Selector Oven the both time, any at
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3. turn to to off. of not 4. to 5. to 6. or to turn to OFF. food not food for hours l not food to for hours of not foods for to foods or or fish. foods or not from a on or food on on. for not If a on hot to from to do or a fire. 17 burns in result can so Failure vent. oven away materials flammable Keep burn. enough become can handles Pan it. moving when potholders use unit, surface rear left the utensil leave you Hazard Fire and Burn melt. can vent the over lef
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storage drawer for to to to for of 1. of out to first Lift front out to 2. Lift out. 1. Fit of on of 2. Lift front on on Lift front to bracket not if force or to door l l to if to floor l l for further 18 details, Instructions Installation See bracket. under positioned are legs leveling rear the sure Make screws. with attached is bracket anti-tip the see Look drawer. storage Remove engaged: is bracket anti-tip the verify To secured. properly bracket anti-tip the
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. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 from often functions of to works to for or 875°F (468°C). or We a 3-hour to of 2 4 hours. on 20.) of a 3 3-ho
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2. if of first or a l not If of not It l not 3. out or or finish. 4. from if to If l not foil or on 2nd 4th from to If not force to or to on 26.) to Wait odors not If for a or on a hood or not controls 1. to on. 2. of not 3. turn 2 to 4 hours. l 2 hours for l 3 hours or for l 4 hours for not 20 in. pushed is Knob Time Start the sure Make NOTE: soil. heavy Use soil. moderate more Use soil. light Use wise clock- Knob Time Stop the and in Push in. push
