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OPERATING & INSTALLATION
INSTRUCTIONS
SLIP IN ELECTRIC COOKER
SE556
PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCE
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TECHNICAL DETAILS MODEL NO. SE 556 Voltage: 230-240 Volts AC 50Hz Wattage: 10.5-11.4kW Height: 900mm Width: 600mm Depth: 598mm Weight: 65 kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. 2
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CONTENTS Technical Details .................................................................................................................................... 2 Contents .................................................................................................................................................. 3 Preface ..................................................................................................................................................... 5 Safety .............
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CONTENTS Defrost Feature ....................................................................................................................................... 26 Uses of Defrost Feature .................................................................................................................. 26 Selecting Defrost ............................................................................................................................. 26 Things to Note ................................
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PREFACE Dear Customer, Thank you for buying a Tricity Bendix appliance. With our 80 years experience in developing and manufacturing the very best in U.K. appliances, you can be assured that you have purchased a hard working, reliable, quality product. Tricity Bendix appliances comply with British Standard safety and performance requirements. They have been approved by BEAB (British Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee. To get the best from
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SAFETY Do not allow young children to play THESE WARNINGS ARE PROVIDED IN with any part of the packaging. THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND After installation, please dispose of THEM ALL BEFORE INSTALLING OR the packaging with due regard to USING THE APPLIANCE. safety and the environment, your local authority can arrange this. PLEASE DURING OPERATION READ CAREFULLY This appliance is not intended to be operated by means of an external timer or remote control system. BEFORE
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Take care to follow the Do not leave utensils containing recommendations given for tending foodstuffs, e.g. fat or oil in or on the the food when grilling. appliance in case it is inadvertently switched on. Ensure that you support the grill pan when it is in the withdrawn or partially Cookers and hobs become very hot, withdrawn position. and retain their heat for a long period of time after use. Children should be kept well away from the appliance Ensure that all vents are left until it has coo
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INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED The cable must be routed away from potentially hot RATING PLATE areas marked by X in the diagram below. This is situated on the front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate. Do not remov
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Note: Vapours from the oven vents may in time THE COOLING FAN FOR THE CONTROLS cause discolouration of wallcoverings behind the The cooling fan operates immediately when the grill appliance. For ease of cleaning it may be preferable or top oven is switched on. It may run on after the to tile behind the appliance. controls are switched off until the appliance has Overhanging surfaces or a cooker hood should be a cooled. minimum of 685mm above the hob. Note: The action of the cooling fan will
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GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local Service Force Centre, quoting the relevant part number. 1 grill pan (311409401) 1 grill pan handle (311468100) Note: If you require an additional handle for your grill pan, this can be ordered from your local Service Force Centre by quoting part number 311479800\6. 1 grill pan grid (311419801) 1 cran
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GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL A B C D F E G H FEATURES A - Dual Hotplate Control B - Hotplate Control C - Top Oven / Grill Temperature Control D - Electronic Timer E - Main Oven Temperature Control F - Hotplate Controls G - Top Oven / Grill Indicator Neon H - Main Oven Indicator Neon 11
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THE ELECTRONIC TIMER KEY A COOK TIME B END TIME C COUNTDOWN A C D B DTIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL E F G NOTE: The time of day must be set before the main oven will operate manually. 1. SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the Fig.1. display will show 12.00 and the 'Time' ( ) indicator neon will flash as Fig. 1. To set the correct time press the increase control button ( ) and if necessary, the
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TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator ( ) flashes and then the decrease control ( ) until 0.00 shows in the display as Fig. 5. The Countdown indicator ( ) will continue to flash for a few seconds and then return to the time of day. 3. SETTING THE OVEN TIMER Fig.5. CONTROL The main oven only can be automatically timed. When using the timer control for the very first time, i
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B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. Place food in the oven. iii) To set the length of cooking time, press the Selector Control button until the 'Cook Time' Fig.9. ( ) indicator is illuminated. Press the increase control ( ) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 10. Depress the decrease control ( ) if necessary.
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6. THINGS TO NOTE In the event of an interruption of the electricity supply, the timer will reset itself to zero, and all programming will be cancelled. 7. AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking. Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality. When cooking is complete, do not leave food to stand in the oven, but remove and cool it quick
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THE CERAMIC HOB CAUTION: DO NOT USE THE APPLIANCE IF THE CERAMIC GLASS IS DAMAGED. IF A FAULT OR CRACK BECOMES VISIBLE DURING COOKING, DISCONNECT THE APPLIANCE IMMEDIATELY FROM THE ELECTRICITY SUPPLY AND CONTACT YOUR LOCAL SERVICE FORCE CENTRE. USING THE HOB NOTE To operate the dual hotplate, turn the control knob clockwise for the full area or anti-clockwise Occasionally the heated areas may be seen to switch for the centre section. ON and OFF when higher heat settings are being used. This
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Turn the food if necessary; doughnuts float to the To prolong the life of the hotplates:- surface so will not brown on the upperside if not Never use utensils with a skirt, e.g. a bucket. turned. Once cooked, drain the food on absorbent paper. Never use an asbestos mat. Never leave the hotplates ON when not 5. Double frying chips. covered with a saucepan. Double frying will ensure good chips. First fry the Ensure that the hob and saucepans are clean chips for a few minutes at 170°C/
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THE DUAL GRILL USES OF THE DUAL GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The Dual Grill on this appliance has been designed to heat up more quickly than conventional grill elements. It provides quick, direct heat and no preheating is necessary. It has a dual circuit facility which means that the full area of the grill can be used, or for economy purposes the centre section only can be used when cooking smaller quantities of food.
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HINTS AND TIPS GRILLING CHART In order to become acquainted with the FOOD SHELF GRILL TIME performance of the Dual Grill it is advisable to check food regularly when grilling. (mins in total) 5-6 Bacon Rashers Adjust Beefburgers shelf 10-15 Chicken Joints position 30-40 and Chops – Lamb 15-20 Pork 20-30 grill Fish Whole Trout/Mackerel pan 15-25 Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish Fillets – Plaice/Cod grid 10-15 lightly with a litt
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THE T THE TO OP P O OVEN VEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use the lowest setting on the top oven temperature control. SELECTING THE TOP OVEN To operate t
