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Better Products. Better Value.
OPERATING AND INSTALLATION INSTRUCTIONS
MODEL NO.
SI 452
39
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TECHNICAL DETAILS MODEL NO. SI 452 Voltage: 230/240 Volts AC 50Hz Wattage: 10.3/11.2 kW Height: 900mm Width: 550mm Depth: 600mm This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. 2
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CONTENTS Technical Details 2 ................................................................................. Contents ......................................................................................... 3 Preface ........................................................................................... 5 Safety 6 ............................................................................................ Before Installation ....................................
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CONTENTS Oven Cooking Chart ............................................................................. 23 Roasting Chart .................................................................................. 24 Defrost Feature .................................................................................. 25 Uses of Defrost Feature .................................................................... 25 Selecting Defrost ............. ........................ ........................ ..........
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PREFACE Dear Customer, Thank you for buying a Tricity Bendix cooker. With our 80 years experience in developing and manufacturing the very best in U.K. cookers, you can be assured that you have purchased a hard working, reliable, quality product. Tricity Bendix cookers comply with British Standard safety and performance requirements. They have been approved by BEAB (British Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee. To get the best from your new T
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SAFETY THESE WARNINGS ARE PROVIDED IN DURING OPERATION THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND Do not use this appliance if it is in THEM ALL BEFORE INSTALLING OR contact with water. Never operate it USING THE COOKER. with wet hands. PLEASE This appliance is designed to be READ operated by adults. Young children must not be allowed to tamper with CAREFULLY the product or play with the controls. BEFORE INSTALLATION Accessible parts especially around the grill area may become ho
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Always use oven gloves to remove Cookers and hobs become very hot, and replace food in the oven. and retain their heat for a long period Similarly always use oven gloves to of time after use. Children should be remove and replace the grill pan kept well away from the appliance handle when grilling. until it has cooled. Recommendations given on page 17. GENERAL Ensure that you support the grill pan Under no circumstances should when it is in the withdrawn
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INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED The cable should be routed away from potentially hot RATING PLATE areas marked by X in the diagram below. Record the model and serial numbers on the back cover of this instruction book, from the rating plate. This is situated on the lower front frame of the appliance and can be seen upon opening the oven door. To move the cooker, open the main oven door and The appliance must be protected by a suitably rated lift the cooker by holding inside t
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Overhanging surfaces or a cooker hood should be a THE COOLING FAN FOR THE CONTROLS minimum of 685mm above the hob. The cooling fan comes on immediately when the grill or top oven are switched on and after a time when the main fan oven is in use. The operation of the cooling fan is temperature dependent in the case of the main oven and the cooling fan may not switch in at all at low temperature settings or where the main oven has only been used for a short time. The cooling fan may run on after t
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GETTING TO KNOW YOUR COOKER THE CONTROL PANEL G A B C D E F FEATURES A - Programmer B - Main Oven Temperature Control C - Main Oven Indicator Neon D - Top Oven Temperature Control E - Top Oven Indicator Neon F - Dual Grill Control G - Hotplate Controls 10
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THE PROGRAMMER KEY A AUTO DISPLAY B MINUTE MINDER BUTTON C COOKING HOURS BUTTON D STOP TIME BUTTON E COOKING SYMBOL F MANUAL SELECTOR BUTTON G DECREASE CONTROL H INCREASE CONTROL NOTE: STEP 1 BELOW MUST BE FOLLOWED BEFORE THE OVEN WILL OPERATE MANUALLY. 1. 1. SET THE TIME OF DAY When the electricity supply is first switched ON, the display will flash both 0.00 and AUTO. See Fig. 1. Press the two buttons marked ( ) and ( ) press the increase control button (+) and, if necessary,
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Release the minute minder button and the 5. display will return to the time of day after 5 seconds. During the operation of the minute minder, the remaining time period can be shown in the display by pressing the minute minder button ( ). See Fig. 5. The minute minder will sound intermittently, for up to 2 minutes and the bell symbol will flash at the end of the timed period. The sound can be stopped by pressing any of the 4 left hand side buttons. 3. HOW TO SET THE OVEN TIMER CONTRO
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Note: When the automatic timed period 9. starts, the oven neon will cycle ON and OFF during cooking. B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00 am. Fig. 9. ii) Place food in oven. iii) To set the Length of Cooking Time, press the 10. cooking hours button ( ) press the A increase control ( + ) until the cooking time is U displayed, e.g. 2 hrs 15 mins. Fig. 10. T O iv) Release the button
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5. THINGS TO NOTE 14. * The time of day cannot be altered whilst the AUTO symbol is lit. * A programme may be cancelled by returning the cooking hours to zero. Press the cooking hours button ( ) depress ( - ) button until 0.00 is displayed. Fig. 14. * Release all buttons. The AUTO display will now flash and acts as a reminder to reset the appliance to manual. * See pages 20 and 22 for advice on automatic cooking. 14
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THE CERAMIC HOB CAUTION: DO NOT USE THE APPLIANCE IF THE CERAMIC GLASS IS DAMAGED. IF A FAULT OR CRACK BECOMES VISIBLE DURING COOKING, DISCONNECT THE APPLIANCE IMMEDIATELY FROM THE ELECTRICITY SUPPLY AND CONTACT THE CUSTOMER SERVICE CENTRE. NOTE l To operate the dual hotplate, turn the control knob clockwise for the full area or anti-clockwise Occasionally the heated areas may be seen to for the centre section. switch ON and OFF when higher heat settings are being used. This is due to a safety
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l To prolong the life of the hotplates:- Turn the food if necessary; doughnuts float to the surface so will not brown on the upperside if not l Never use utensils with a skirt, e.g. a bucket turned. Once cooked, drain the food on absorbent paper. l Never use an asbestos mat 5. Double frying chips l Never leave the hotplates ON when not covered with a saucepan. Double frying will ensure good chips. First fry the chips for a few minutes at 170°C/340°F to seal l Ensure that hob and saucepans are c
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THE DUAL GRILL USES OF THE GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the centre section only can be used when cooking smaller quantities of food. SELECTING THE GRILL l To operate the dual grill, turn the grill control THE GRILL PAN AND HANDLE clockwise for full area grilling, and anti-clockwise The grill pan is supplied
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l Accompaniments such as tomatoes and To correctly locate the grill pan on the shelf, ensure mushrooms may be placed underneath the grid that the cut out on the underside of the handle when grilling meats. bracket locates over the front bar of the shelf. l When toasting bread use the cranked shelf in To check the progress of the food being grilled, the position 2 with the grid in the high position. grill pan should be withdrawn on the shelf to tend the food during cooking, or the carrier shelf c
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THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking on one level and for smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a temperature setting of 80-100°C on the top oven control dial. SELECTING THE TOP OVEN
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l DO NOT place dishes directly onto the oven HINTS AND TIPS base as it becomes very hot and damage may l Most cooking should be carried out using an occur. oven shelf positioned in one of the shelf runners. l Larger roasts and casseroles should normally be l The material and finish of the baking trays and cooked in the main oven. However, they may be dishes will affect the degree of base browning of cooked on a flat shelf from the main oven placed the food. Enamelware, dark, heavy or non-stick o
