Manual do usuário Bloomfield Wells WVOC-2HFG

Manual para o dispositivo Bloomfield Wells WVOC-2HFG

Dispositivo: Bloomfield Wells WVOC-2HFG
Categoria: Forno de convecção
Fabricante: Bloomfield
Tamanho: 1.11 MB
Data de adição: 10/5/2014
Número de páginas: 34
Imprimir o manual

Baixar

Como usar?

Nosso objetivo é fornecer-lhe o mais rapidamente possível o acesso ao conteúdo contido no manual de instruções para Bloomfield Wells WVOC-2HFG. Usando a pré-visualização online, você pode visualizar rapidamente o índice e ir para a página onde você vai encontrar a solução para seu problema com Bloomfield Wells WVOC-2HFG.

Para sua conveniência

Se a consulta dos manuais Bloomfield Wells WVOC-2HFG diretamente no site não for conveniente para você, você tem duas soluções possíveis:

  • Visualização em tela cheia - Para visualizar facilmente o manual do usuário (sem baixá-lo para seu computador), você pode usar o modo de tela cheia. Para começar a visualização do manual Bloomfield Wells WVOC-2HFG no modo de tela cheia, use o botão Tela cheia.
  • Download para seu computador - você também pode baixar o manual Bloomfield Wells WVOC-2HFG em seu computador e mantê-lo em suas coleções. No entanto, se você não quer perder espaço no seu dispositivo, você sempre pode baixá-lo no futuro a partir de ManualsBase.
Bloomfield Wells WVOC-2HFG Manual de instruções - Online PDF
Advertisement
« Page 1 of 34 »
Advertisement
Versão para impressão

Muitas pessoas preferem ler os documentos não na tela, mas na versão impressa. A opção de imprimir o manual também foi fornecida, você pode usá-la clicando na hiperligação acima - Imprimir o manual. Você não precisa imprimir o manual inteiro Bloomfield Wells WVOC-2HFG, apenas as páginas selecionadas. Respeite o papel.

Resumos

Abaixo você encontrará previews do conteúdo contido nas páginas subseqüentes do manual para Bloomfield Wells WVOC-2HFG. Se você deseja visualizar rapidamente o conteúdo das páginas subseqüentes, você pode usá-los.

Resumos do conteúdo
Resumo do conteúdo contido na página número 18

OPERATION (continued) C. TEMPERATURE OFFSET MODE CAUTION: Hot Surface 1. A user preference offset mode is provided should the user feel the oven cooks too hot or too cold. Exposed surfaces can be hot 2. The OFFSET MODE can be used to offset the set / displayed to the touch and may cause temperature from the sensed temperature by as much as ± 35ºF, in 5ºF increments: burns. a. Rotate the TIME controller until the time digits on the display

Resumo do conteúdo contido na página número 19

OPERATION (continued) HOTPLATE OPERATING INSTRUCTIONS CAUTION: Hot Surface A. COOKING WITH YOUR HOTPLATE Exposed surfaces can be hot 1. Each element is individually controlled by a TEMPERATURE to the touch and may cause CONTROL (H.01 and H.03). These are infinite switch controls burns. which control based on electrical current draw, not the actual temperature of the hotplate surface. CAUTION: 2. Settings are OFF to Electrical Shock

Resumo do conteúdo contido na página número 20

CLEANING INSTRUCTIONS CONVECTION OVEN CLEANING INSTRUCTIONS DANGER ELECTRIC SHOCK HAZARD PRECAUTIONS Turn oven power switch to FAN Allow oven to cool FREQUENCY As Noted TOOLS Mild Detergent, Soft Cloth or Sponge Plastic Scouring Pad Spray Bottle Commercial Oven Cleaner/Degreaser DAILY 1. Ventilator fan must be ON. T

Resumo do conteúdo contido na página número 1

505
WELLS MANUFACTURING COMPANY
2 ERIK CIRCLE, P. O. Box 280
Verdi, NV 89439
Customer Service (775) 345-0444 Ext.502
fax: (775) 345-0569
www.wellsbloomfield.com
OPERATION MANUAL

WVOC-2 SERIES

CONVECTION OVEN
and
COMBO COOK CENTER

with
UNIVERSAL HOOD

WVOC-2HFG
WVOC-2HSG


Includes
INSTALLATION
USE & CARE
Model
WVOC-2HFG
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restau

Resumo do conteúdo contido na página número 2

LIMITED WARRANTY STATEMENT Unless otherwise specified, all commercial cooking equip- thorized personnel. The prices charged by Wells Mfg. Co. ment manufactured by WELLS MFG. CO. is warranted for its products are based upon the limitations in this war- against defects in materials and workmanship for a period of ranty. Seller’s obligation under this warranty is limited to the one year from the date of original installation or 18 months repair of defects without charge by a Wells Mfg. Co. fact

Resumo do conteúdo contido na página número 3

TABLE OF CONTENTS WARRANTY xi SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 6 AGENCY LISTING INFORMATION 7 INSTALLATION 8 OPERATION 13 CLEANING INSTRUCTIONS

Resumo do conteúdo contido na página número 4

FEATURES & OPERATING CONTROLS Fig. 1 Ventilator Section Operating Features & Controls 2

Resumo do conteúdo contido na página número 5

FEATURES & OPERATING CONTROLS (continued) VENTILATOR SECTION ITEM DESCRIPTION COMMENT 1. NAMEPLATE Gives manufacturer, make and model description. Also lists voltage and amperage data. a6. FIRE SUPPRESSION Container for Ansulex™ Low-pH liquid fire suppression liquid. AGENT TANK (1.5 gal.) 8. ADJUSTABLE (FRONT) LEG Allows the unit to be leveled. 9. RIGID (REAR) CASTER Allows the unit to be easily positioned by lifting the front of the unit slightl

Resumo do conteúdo contido na página número 6

FEATURES & OPERATING CONTROLS (continued) V2 V3 V4 V5 V6 V1 Fig. 2 Ventilator Section Controls & Indicator Lights Fig. 4 Control Panel Fig. 3 Cooking Section 4

Resumo do conteúdo contido na página número 7

FEATURES & OPERATING CONTROLS (continued) ITEM DESCRIPTION COMMENT VENTILATOR SECTION CONTROLS V1 POWER SWITCH Energizes blower motor. If, after 10 seconds, proper conditions are met, cooking appliances are energized. V2 POWER ON INDICATOR GREEN. Glows when POWER switch is ON. V3 CHECK FILTERS ALARM IN- AMBER. Glows if one or more filters are out of position. Check all DICATOR filters and baffles for proper installation. V4* REPLACE PREFILTER AMBER. Glows wh

Resumo do conteúdo contido na página número 8

PRECAUTIONS AND GENERAL INFORMATION NOTE: Fire suppression system and all associated components must only be serviced by an authorized Ansul® Distributor. All setup, WARNING: charging, repair and/or adjustment of the fire suppression system must Electric be performed by an Authorized Ansul® Distributor ONLY. Shock hazard IMPORTANT: If a remote pull station is installed, both rear casters (9) All servicing requiring must be replaced with legs to deter moving the unit. MOVING

Resumo do conteúdo contido na página número 9

PRECAUTIONS AND GENERAL INFORMATION (continued) OPERATIONAL NOTES: REPLACE PREFILTER and REPLACE FILTER PACK indicator lights provide a timely warning that a system shut-down is imminent. The actual time between the indicator light coming on and the loss of cooking appliance power will depend upon the cooking conditions. Anytime a dirty PRE-FILTER is replaced, the system airflow will increase. If the condition of the FILTER PACK is marginal, the REPLACE FIL

Resumo do conteúdo contido na página número 10

INSTALLATION NOTE: DO NOT discard UNPACKING & INSPECTION the carton or other packing materials until you have Carefully remove the appliance from the carton. Remove all inspected the appliance for protective plastic film, packing materials and accessories from the hidden damage and tested it Appliance before connecting electrical power or otherwise performing for proper operation. any installation procedure. Refer to SHIPPING DAMAGE Carefully read all instructions in this man

Resumo do conteúdo contido na página número 11

INSTALLATION (continued) SERVICE TECHNICIAN INSTALLATION NOTES IMPORTANT! Verify that this VENTILATOR An Ansul® technician must charge and arm the fire suppression system and food cooking equipment before the ventilator blower will operate. See page 10. installation is in compliance Installation and start up must be performed by an Authorized with the specifications listed Installation Company. in this manual, with local code requirements, and in Installer must comple

Resumo do conteúdo contido na página número 12

INSTALLATION (continued) DANGER FIRE SUPPRESSION SYSTEM INSTALLATION FIRE HAZARD 1. Any REMOTE MANUAL PULL STATION must be installed by an authorized ANSUL® distributor in accordance with the AUTHORITY HAVING JURISDICTION. NOTE: If a REMOTE MANUAL PULL STATION is installed, moving the unit for servicing will cause the Ansul® system to discharge. In this case, the unit must only be installed with four fixed legs

Resumo do conteúdo contido na página número 13

INSTALLATION (continued) NOTE: FILTERS INSTALLATION The GREASE BAFFLE and 1. FILTER PACK: Ships installed in the hood. If the FILTER PACK is FILTER PACK activate not in position, the CHECK FILTERS indicator will light. mechanical switches, and the If the FILTER PACK becomes clogged, the REPLACE FILTER PRE-FILTER activates a PACK indicator will glow. vacuum switch, to verify that To install the FILTER PACK: Position the filter pack with the the f

Resumo do conteúdo contido na página número 14

INSTALLATION (continued) WARNING GREASE TROUGH AND GREASE CUP INSTALLATION Slipping / Falling 1. Install the GREASE TROUGH into the brackets below the grease Hazard baffle. Spilled Oil 2. Install the GREASE CUP on the right side of the unit, directly below the grease trough. HOTPLATE DRIP PAN INSTALLATION (SPIRAL HEATING ELEMENTS ONLY) 1. Lift / rotate the elements up. Element Support 2. Install a drip Drip Pan pan in each DO NOT OPERATE UNL

Resumo do conteúdo contido na página número 15

OPERATION CAUTION: VENTILATOR OPERATION Hot Surface 1. Press the VENTILATOR POWER switch to ON. The green VENTILATOR POWER light will glow and the blower fan will start. Exposed surfaces can be hot After a short time, if all filters are sensed as being in position and to the touch and may cause not clogged, the cooking appliance will be energized. burns. During normal operation, the VENTILATOR POWER light will be the only light glowing

Resumo do conteúdo contido na página número 16

OPERATION (continued) SUGGESTED COOKING TIMES A. CONVECTION OVEN PRODUCT TEMP TIME NUMBER ºF MINUTES OF RACKS BREAD PRODUCTS Hamburger Roll 300 15 5

Resumo do conteúdo contido na página número 17

OPERATION (continued) CONVECTION OVEN OPERATING INSTRUCTIONS CAUTION: Hot Surface A. MANUAL COOK MODE 1. Set the OVEN POWER SWITCH (C.01) to ON. The OVEN Exposed surfaces can be hot POWER ON INDICATOR (C.03) will glow when the switch is ON. to the touch and may cause 2. Rotate OVEN TEMPERATURE CONTROL knob (C.07) until the burns. desired cooking temperature is displayed on the READOUT (C.05A). The oven will begin heating, and the temperature di


Manuais similares
# Manual do usuário Categoria Baixar
1 Bloomfield WVOC-2HSG Manual de instruções Forno de convecção 0
2 Bloomfield WVOC-G136 Manual de instruções Forno de convecção 0
3 Alto-Shaam Inc.767-SK/III Manual de instruções Forno de convecção 14
4 AEG KB7100000 Manual de instruções Forno de convecção 10
5 Alto-Shaam Inc.1000-TH/III Manual de instruções Forno de convecção 1
6 Alto-Shaam PLATINUM ASC-2E Manual de instruções Forno de convecção 1
7 AEG BE3013021 Manual de instruções Forno de convecção 69
8 Alto-Shaam Inc.Cook, Hold, Smoke Oven Deluxe Control Manual de instruções Forno de convecção 3
9 Alto-Shaam Halo Heat AR-7H Manual de instruções Forno de convecção 0
10 Amana KEBV208 Manual de instruções Forno de convecção 0
11 Alto-Shaam Inc.1200-SK/III Manual de instruções Forno de convecção 2
12 Amana AMC7159TAB0 Manual de instruções Forno de convecção 0
13 Amana KEBC107 Manual de instruções Forno de convecção 1
14 Amana KEBC278 Manual de instruções Forno de convecção 1
15 APW Wyott X-TREME2 XTRM-2H Manual de instruções Forno de convecção 1