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OPERATION (continued) C. TEMPERATURE OFFSET MODE CAUTION: Hot Surface 1. A user preference offset mode is provided should the user feel the oven cooks too hot or too cold. Exposed surfaces can be hot 2. The OFFSET MODE can be used to offset the set / displayed to the touch and may cause temperature from the sensed temperature by as much as ± 35ºF, in 5ºF increments: burns. a. Rotate the TIME controller until the time digits on the display
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OPERATION (continued) HOTPLATE OPERATING INSTRUCTIONS CAUTION: Hot Surface A. COOKING WITH YOUR HOTPLATE Exposed surfaces can be hot 1. Each element is individually controlled by a TEMPERATURE to the touch and may cause CONTROL (H.01 and H.03). These are infinite switch controls burns. which control based on electrical current draw, not the actual temperature of the hotplate surface. CAUTION: 2. Settings are OFF to Electrical Shock
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505
WELLS MANUFACTURING COMPANY
2 ERIK CIRCLE, P. O. Box 280
Verdi, NV 89439
Customer Service (775) 345-0444 Ext.502
fax: (775) 345-0569
www.wellsbloomfield.com
OPERATION MANUAL
WVOC-2 SERIES
CONVECTION OVEN
and
COMBO COOK CENTER
with
UNIVERSAL HOOD
WVOC-2HFG
WVOC-2HSG
Includes
INSTALLATION
USE & CARE
Model
WVOC-2HFG
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restau
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LIMITED WARRANTY STATEMENT Unless otherwise specified, all commercial cooking equip- thorized personnel. The prices charged by Wells Mfg. Co. ment manufactured by WELLS MFG. CO. is warranted for its products are based upon the limitations in this war- against defects in materials and workmanship for a period of ranty. Seller’s obligation under this warranty is limited to the one year from the date of original installation or 18 months repair of defects without charge by a Wells Mfg. Co. fact
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TABLE OF CONTENTS WARRANTY xi SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 6 AGENCY LISTING INFORMATION 7 INSTALLATION 8 OPERATION 13 CLEANING INSTRUCTIONS
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CLEANING INSTRUCTIONS CONVECTION OVEN CLEANING INSTRUCTIONS DANGER ELECTRIC SHOCK HAZARD PRECAUTIONS Turn oven power switch to FAN Allow oven to cool FREQUENCY As Noted TOOLS Mild Detergent, Soft Cloth or Sponge Plastic Scouring Pad Spray Bottle Commercial Oven Cleaner/Degreaser DAILY 1. Ventilator fan must be ON. T
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FEATURES & OPERATING CONTROLS Fig. 1 Ventilator Section Operating Features & Controls 2
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FEATURES & OPERATING CONTROLS (continued) VENTILATOR SECTION ITEM DESCRIPTION COMMENT 1. NAMEPLATE Gives manufacturer, make and model description. Also lists voltage and amperage data. a6. FIRE SUPPRESSION Container for Ansulex™ Low-pH liquid fire suppression liquid. AGENT TANK (1.5 gal.) 8. ADJUSTABLE (FRONT) LEG Allows the unit to be leveled. 9. RIGID (REAR) CASTER Allows the unit to be easily positioned by lifting the front of the unit slightl
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FEATURES & OPERATING CONTROLS (continued) V2 V3 V4 V5 V6 V1 Fig. 2 Ventilator Section Controls & Indicator Lights Fig. 4 Control Panel Fig. 3 Cooking Section 4
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FEATURES & OPERATING CONTROLS (continued) ITEM DESCRIPTION COMMENT VENTILATOR SECTION CONTROLS V1 POWER SWITCH Energizes blower motor. If, after 10 seconds, proper conditions are met, cooking appliances are energized. V2 POWER ON INDICATOR GREEN. Glows when POWER switch is ON. V3 CHECK FILTERS ALARM IN- AMBER. Glows if one or more filters are out of position. Check all DICATOR filters and baffles for proper installation. V4* REPLACE PREFILTER AMBER. Glows wh
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PRECAUTIONS AND GENERAL INFORMATION NOTE: Fire suppression system and all associated components must only be serviced by an authorized Ansul® Distributor. All setup, WARNING: charging, repair and/or adjustment of the fire suppression system must Electric be performed by an Authorized Ansul® Distributor ONLY. Shock hazard IMPORTANT: If a remote pull station is installed, both rear casters (9) All servicing requiring must be replaced with legs to deter moving the unit. MOVING
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PRECAUTIONS AND GENERAL INFORMATION (continued) OPERATIONAL NOTES: REPLACE PREFILTER and REPLACE FILTER PACK indicator lights provide a timely warning that a system shut-down is imminent. The actual time between the indicator light coming on and the loss of cooking appliance power will depend upon the cooking conditions. Anytime a dirty PRE-FILTER is replaced, the system airflow will increase. If the condition of the FILTER PACK is marginal, the REPLACE FIL
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INSTALLATION NOTE: DO NOT discard UNPACKING & INSPECTION the carton or other packing materials until you have Carefully remove the appliance from the carton. Remove all inspected the appliance for protective plastic film, packing materials and accessories from the hidden damage and tested it Appliance before connecting electrical power or otherwise performing for proper operation. any installation procedure. Refer to SHIPPING DAMAGE Carefully read all instructions in this man
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INSTALLATION (continued) SERVICE TECHNICIAN INSTALLATION NOTES IMPORTANT! Verify that this VENTILATOR An Ansul® technician must charge and arm the fire suppression system and food cooking equipment before the ventilator blower will operate. See page 10. installation is in compliance Installation and start up must be performed by an Authorized with the specifications listed Installation Company. in this manual, with local code requirements, and in Installer must comple
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INSTALLATION (continued) DANGER FIRE SUPPRESSION SYSTEM INSTALLATION FIRE HAZARD 1. Any REMOTE MANUAL PULL STATION must be installed by an authorized ANSUL® distributor in accordance with the AUTHORITY HAVING JURISDICTION. NOTE: If a REMOTE MANUAL PULL STATION is installed, moving the unit for servicing will cause the Ansul® system to discharge. In this case, the unit must only be installed with four fixed legs
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INSTALLATION (continued) NOTE: FILTERS INSTALLATION The GREASE BAFFLE and 1. FILTER PACK: Ships installed in the hood. If the FILTER PACK is FILTER PACK activate not in position, the CHECK FILTERS indicator will light. mechanical switches, and the If the FILTER PACK becomes clogged, the REPLACE FILTER PRE-FILTER activates a PACK indicator will glow. vacuum switch, to verify that To install the FILTER PACK: Position the filter pack with the the f
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INSTALLATION (continued) WARNING GREASE TROUGH AND GREASE CUP INSTALLATION Slipping / Falling 1. Install the GREASE TROUGH into the brackets below the grease Hazard baffle. Spilled Oil 2. Install the GREASE CUP on the right side of the unit, directly below the grease trough. HOTPLATE DRIP PAN INSTALLATION (SPIRAL HEATING ELEMENTS ONLY) 1. Lift / rotate the elements up. Element Support 2. Install a drip Drip Pan pan in each DO NOT OPERATE UNL
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OPERATION CAUTION: VENTILATOR OPERATION Hot Surface 1. Press the VENTILATOR POWER switch to ON. The green VENTILATOR POWER light will glow and the blower fan will start. Exposed surfaces can be hot After a short time, if all filters are sensed as being in position and to the touch and may cause not clogged, the cooking appliance will be energized. burns. During normal operation, the VENTILATOR POWER light will be the only light glowing
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OPERATION (continued) SUGGESTED COOKING TIMES A. CONVECTION OVEN PRODUCT TEMP TIME NUMBER ºF MINUTES OF RACKS BREAD PRODUCTS Hamburger Roll 300 15 5
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OPERATION (continued) CONVECTION OVEN OPERATING INSTRUCTIONS CAUTION: Hot Surface A. MANUAL COOK MODE 1. Set the OVEN POWER SWITCH (C.01) to ON. The OVEN Exposed surfaces can be hot POWER ON INDICATOR (C.03) will glow when the switch is ON. to the touch and may cause 2. Rotate OVEN TEMPERATURE CONTROL knob (C.07) until the burns. desired cooking temperature is displayed on the READOUT (C.05A). The oven will begin heating, and the temperature di
