Руководство по эксплуатации Continental Electric CE33341

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Slow
Cooker
User Manual
Model:
CE33341
Olla de
Cocción Lenta
Manual de Uso
Model:
CE33341

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IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1) Read all instructions. 2) Do not touch hot surfaces. Use handles or knobs. 3) Close supervision is necessary especially when appliance is used by or near children or pets. 4) To protect against electric shock, do not immerse cord, plug, or any parts of the cooker in water or other liquids. 5) Do not let cord hang over edge of table or counter, or touch hot sur

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POLARIZED PLUG 1) A short power-supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord. 2) An extension cord may be used with care; however, be sure the marked electrical rating is at least as great as the electrical rating of this appliance. The extension cord should be positioned such that it does not drape over the counter or table top where it can be pulled on by children or tripped over. The electrical rating of this appliance is listed

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Care and Cleaning Turn the control to the OFF position and unplug before cleaning. Remove the cord from the unit. Important: The ceramic bowl will not withstand the shock of sudden tem- perature changes. To wash your slow cooker right after cooking, use hot water. Do not use cold water if the bowl is still hot. Do not use abrasive cleaners or metal scouring pads. This could scratch the surface and damage the coating. After emptying, fill the bowl with sudsy water to loosen food particles. Do

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cook. 15) Meat can be browned and/or cut up the night before slow cooking. Cover and refrigerate in a separate container. Do not place in bowl until ready to cook. 16) Slow cooking retains most of the moisture in foods. If a recipe results in too much liquid at the end of the cooking time, remove the cover, turn the control dial to HIGH and reduce the liquid by simmering. This will take 30 to 45 minutes. 17) The bowl should be at least half-filled for best results. 18) If cooking soups or st

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SLOW COOKER POT ROAST Ingredients: 2-1/2 pounds shoulder or sirloin tip round roast 1 (15 ounce) can tomato sauce 1 onion, cut into thin slices then separated into rings 2 bay leaves 3 tablespoons all-purpose flour salt and pepper to taste Cooking Instructions Spray slow cooker with non-stick cooking spray. Place meat in pot with fat side up. Pour tomato sauce over roast. Place onion rings over all. Toss in bay leaves. Cover and cook 1 hour on high. After 1 hour reduce heat to low and

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CHOPS IN SLOW COOKER 6 Pork chops, browned (optional) 1 Chopped onion 3 Tablespoon of catsup 1 (10.5 Oz.) can cream of mushroom soup 2 Teaspoon of Worcestershire sauce Cooking Instructions: Place into crockpot and simmer about 4-5 hours. Serve with rice, noodles or potatoes. ITALIAN CHICKEN IN SLOW COOKER Ingredients: 4 Boneless skinless chicken breast halves--thawed 1 Envelope of dry Italian salad dressing mix 1/4 cup of water 1 (8oz.) package of cream cheese--softened 1 (10.75Oz.)

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Slow Cooker Conversion Chart This chart provides a conversion from conventional cooking times to slow cooking times: Slow Cooker Cooking Time Conventional Oven Cooking Time High (300) Low (200) 15-30 min 4-8 hrs 1 1/2 hrs 6-10 hrs 3-4 hrs 30-40 min 50 min - 3 hrs 8-18 hrs 4-6 hrs Most uncooked meat/poultry and vegetable combinations will require at least 8 hours on low. Tabla de conversión al cocinar en lento Esta tabla provée una conversión de los tiempos con el método de cocina tradicion